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United States Department of Agriculture

Agricultural Research Service

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Image Number K9542-2

Pods of Theobroma cacao in central Costa Rica display symptoms of the fungal disease black pod. This disease causes pods to rot on the cacao tree during the last stages of ripening.

Photo by Christopher J. Saunders.

640 pixels wide: (k9542-2.jpg)

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Last Modified: 6/27/2017
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