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United States Department of Agriculture

Agricultural Research Service

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Image Number D1735-1

Food technologist Harmeet Guraya tests the cooking time of different brown rice varieties. Guraya developed a patented treatment that reduces the cooking time of brown rice to 20 minutes.


Photo by Peggy Greb.

640 pixels wide: (d1735-1.jpg)

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Last Modified: 3/14/2017
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