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United States Department of Agriculture

Agricultural Research Service


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Image Number D1735-1

Food technologist Harmeet Guraya tests the cooking time of different brown rice varieties. Guraya developed a patented treatment that reduces the cooking time of brown rice to 20 minutes.

 

Photo by Peggy Greb.


640 pixels wide: (d1735-1.jpg)




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Last Modified: 9/16/2016
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