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Chen Publications
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2015 Publications

 

Chen, Y. R., Seabourn, B. W. and Herald, T. J.  2015. Modified dough preparation for Alveograph analysis with limited flour sample size.  Cereal Chem.  92(6):565-569. (11/15)

 

Liu, L., Barnett, M., Griffey, C., Malla, S., Brooks, W., Seago, J. E., Butler, H., Thomason, W. E., Rucker, E., Behl, H. D., Pitman, R. M., Dunaway, D. W., Vaughn, M. E., Custis, J. T., Seabourn, B. W., Chen, Y. R., Fountain, M. O., Marshall, D. S., Graybosch, R. A., Divis, L. A., Hansen, L. E., Cowger, C., Cambron, S. E., Jin, Y., Beahm, B. R., Hardiman, T. H., Lin, C. J., Mennel, D. F. and Mennel, D. L.  2015.  Registration of 'LCS Wizard' Wheat. J. Plant Reg. (Accepted)

 

Liu, L., Barnett, M., Griffey, C., Malla, S., Brooks, W., Seago, J. E., Thomason, W. E., Rucker, E., Behl, H. D., Pitman, R. M., Dunaway, D. W., Vaughn, M. E., Custis, J. T., Seabourn, B. W., Chen, Y. R., Fountain, M. O., Marshall, D. S., Cowger, C., Cambron, S. E., Jin, Y., Beahm, B. R., Hardiman, T. H., Lin, C. J., Mennel, D. F. and Mennel, D. L.  2015.  Registration of Vision 45 Wheat. J. Plant Reg. 9:338-344.  (7/15)

Marshall, D. S., Fountain, M. O., Griffey, C., Hall, M., Johnson, J., Seabourn, B. W., Chen, Y. R., Costa, J., Brown Guedira, G. L. and Murphy, J. P.  2015.  Registration of 'Appalachian White' wheat.  J. Plant Reg. (Accepted)

Marshall, D. S., Fountain, M. O., Griffey, C., Hall, M., Johnson, J., Seabourn, B. W., Chen, Y. R., Costa, J., Brown Guedira, G. L. and Murphy, J. P.  2015.  Registration of 'NuEast' wheat.  J. Plant Reg. (Accepted)

2014 Publications

2013 Publications

Abdelgafor, R. F., Mustafa, A. I., Ibrahim, A. M., Chen, Y. R. and Krishnan, P. G.  2013.  Effects of sorghum flour addition on chemical and rheological properties of hard white winter wheat.  Adv J Food Sci Tech. 5(11):1407-1412.

Graybosch, R. A., Seabourn, B. W., Chen, Y. R. and Blechl, A. E.  2013. Transgenic enhancement of high-molecular-weight glutenin subunit 1Dy10 concentration:  Effects in wheat flour blends and sponge and dough baking.  Cereal Chem. 90(2):164-168.

2012 Publications

 

2011 Publications

 

Chen, Y. R., Wang, Y. and Dyson, D.  2011. Breadings - What they are and how they are used.  In:  Kulp, K., Loewe R., Lorenz, K. and Gelroth, J., editors.  Batters and Breadings in Food Processing. 2nd edition.  USA: American Association of Cereal Chemists; UK: Food Trade Press Ltd. p. 169-184.

 

Graybosch, R. A., Seabourn, B. W., Chen, Y. R. and Blechl, A. E.  2011.  Quality and argonomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat.  Cereal Chem. 88(1):95-102.

Hall, M. D., Griffey, C. A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, W. S., Thomason, W. E., Hokanson, E. G., Behl, H. D., Pitman, R. M., Dunaway, D. W., Vaughn, M. E., Lewis, T., Custis, J. T., Seabourn, B. W., Chen, Y. R., Fountain, M., Marshall, D., Beahm, B. R., Whitt, D. L., Lin, C. J. and Mennel, D. L.  2011. Registration of 'Vision 30' Wheat.  J. Plant Reg. 5(3):353-359.

 

Hall, M. D., Griffey, C. A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, W. S., Thomason, W. E., Hokanson, E. G., Behl, H. D., Pitman, R. M., Dunaway, D. W., Vaughn, M. E., Lewis, T., Custis, J. T., Seabourn, B. W., Chen, Y. R., Fountain, M., Marshall, D., Beahm, B. R., Whitt, D. L., Lin, C. J. and Mennel, D. L.  2011. Registration of 'Vision 40' Wheat.  J. Plant Reg. 5(3):360-366.

 

Yan, S., Wu, X., Bean, S. R., Pedersen, J., Tesso, T., Chen, Y. R. and Wang. D.  2011.  Evaluation of waxy grain sorghum for ethanol production. Cereal Chem. 88(6):589-595.

 

2010 Publications

 

Barros, F., Alviola, J. N., Tilley, M., Chen, Y. R., Pierucci, V. R. and Rooney, L. W. 2010. Predicting hot-press wheat tortilla quality using flour, dough and gluten properties. J Cereal Sci. 52:288-294.

 

2009 Publications

 

Chen, Y.R., Seabourn, B.W., Xie, F. and Herald, T.J. 2009. A modified extensigraph method for evaluating dough properties of wheat breeding lines. Cereal Chemistry. 86(5):582-589.