Horticultural Crops Production and Genetic Improvement Research Unit
- Expanding Aronia and Elderberry Production on Subprime Land in the Pacific Northwest
- Advancement of Strawberries for Indoor Environments: Mapping Chemical Compositions, Genetics, and Growing Conditions for Premium Flavor
- Genetic Improvement of Blackberry, Red and Black Raspberry, and Blueberry
- Development of Genomic Resources for Introducing Molecular Tools to Applied Blackberry and Raspberry Breeding
- Small Fruit Breeding for the Pacific Northwest
- Evaluation of Berry Crops for Commercial Production in the Pacific Northwest
- Translating Mission Critical NCSFR Research for Improved Small Fruit Crop Production and Economic Viability
- Genome-wide Association Studies for Fruit Quality and Post-harvest Durability in Red Raspberry
- Harnessing Oregon Indigenous Vineyard Yeasts to Enhance Pinot Noir Quality
- Genetically Mapping Fruit Firmness and Skin Toughness in Oregon Blackberry
National Clonal Germplasm Repository
- Enabling Genomics-Assisted Specialty Crop Breeding and Research through Advanced Database Resources
- Conservation and Utilization of Temperate-Adapted Fruit, Nut, and Other Specialty Crop Genetic Resources
- Advancement of Strawberries for Indoor Environments: Mapping Chemical Compositions, Genetics, and Growing Conditions for Premium Flavor (NCGR)
- Molecular Characterization of Temperate Specialty Genetic Resources
Forage Seed and Cereal Research Unit
- Enhancing Supply Chain Sustainability and Global Competitiveness for Pacific Northwest Hops
- Integrated Management Strategies for Emerging and Re-emerging Cone Diseases Threatening the US Hop Industry
- Replicated Evaluation of Advanced Hop Germplasm and Determination of Virus and Viroid Transmissibility in Hop Breeding
- Development of Superior Hops and Resilient Hop Production Systems
- Superior Hops and Resilient Hop Production Systems Development
- Advanced and single hil testing of hop germplasm