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Food Safety (animal and plant products)
(National Program 108) in LA
Food and Feed Safety Research
- Development of Aflatoxin Resistant Corn Lines Using Omic Technologies
- Aflatoxin Control through Identification of Intrinsic and Extrinsic Factors Governing the Aspergillus Flavus-Corn Interaction
- Generating Input Features for Modeling Mycotoxin Outbreaks in the USA
- Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction
- Aspergillus flavus Genes, Metabolites, and Nutrients that Influence Development, Virulence, and Production of Regulated and Unregulated Mycotoxins
- Corn-environment Interactions and Their Impact and Aflatoxin Contamination in Different Geographical Corn-growing Regions of Texas
- Modeling Mycotoxins Outbreaks in the USA
- Reducing Aflatoxin Contamination in Maize by Aspergillus Flavus through RNA Interference
- Mitigating Aflatoxin Contamination in Maize using Gene Editing Approaches
- Developing and Corroboration of Mycotoxin Models in Iowa
- Integrating Classical and Advanced Sensing Techniques for Diagnosing Aflatoxins in Corn
- Development of Nanofiber–Based Value-Added Agricultural Products
- Exploring the Role of Killer Toxin Encoding Genes in Aspergillus Flavus for Novel Biocontrol Applications
- RAMP: Risk Assessment Tools for Mycotoxin Outbreak Prediction
- Transgenic Expression of Antimicrobial Peptides Impacts on Microbial Communities and Aflatoxin Contamination in Corn
- Investigating the Molecular Mechanisms Governing the Formation of Spontaneous Mutations and Genetic Reshuffling in Aspergillus Flavus
- Assessing value of biochar to prevent mycotoxin carryover in cow's milk