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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Internal structure of carbonized wheat (Triticum spp.) grains-relationships to kernel texture and ploidy Reprint Icon
(Peer Reviewed Journal)
(17-Nov-14)
Cereals: Overview of uses: accent on wheat grain
(Other)
(27-Oct-14)
Evaluation of wheat-grain quality attributes
(Other)
(27-Oct-14)
Grain-Quality attributes for cereals other than wheat
(Other)
(27-Oct-14)
Waxy soft white wheat: extrusion characteristics and thermal and rheological properties Reprint Icon
(Peer Reviewed Journal)
(15-Oct-14)
Quality Characteristics of Soft Kernel Durum -- A New Cereal Crop
(Proceedings)
(3-Oct-14)
Evaluation of texture differences among varieties of cooked quinoa Reprint Icon
(Peer Reviewed Journal)
(27-Aug-14)
Modeling end-use quality in U. S. soft wheat germplasm Reprint Icon
(Peer Reviewed Journal)
(21-Aug-14)
Tracking arabinoxylans through the preparation of pancakes Reprint Icon
(Peer Reviewed Journal)
(18-Aug-14)
The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design Reprint Icon
(Peer Reviewed Journal)
(7-Aug-14)
Genetics of end-use quality differences between a modern and historical spring wheat Reprint Icon
(Peer Reviewed Journal)
(27-Feb-14)