Skip to main content
ARS Home » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2019 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 |

2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Prevalence of puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture
(Peer Reviewed Journal)
(28-Dec-11)
Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour
(Peer Reviewed Journal)
(8-Nov-11)
Characterization of a unique 'super soft' kernel trait in wheat
(Peer Reviewed Journal)
(8-Sep-11)
Flour mill stream blending affects sugar snap cookie and Japanese sponge cake quality and oxidative cross-linking potential of soft white wheat.
(Peer Reviewed Journal)
(11-Aug-11)
Collaborative analysis of wheat endosperm compressive material properties
(Peer Reviewed Journal)
(7-Jun-11)
A Puroindoline Multigene Family Exhibits Sequence Diversity in Wheat and is associated with Yield-related Traits
(Book / Chapter)
(12-Apr-11)
Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat (Triticum aestivum) kernels
(Peer Reviewed Journal)
(30-Mar-11)
Endogenous and enhanced oxidative cross-linking in wheat flour mill streams
(Peer Reviewed Journal)
(11-Jan-11)