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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Internal structure of carbonized wheat (Triticum spp.) grains-relationships to kernel texture and ploidy Reprint Icon
(Peer Reviewed Journal)
Cereals: Overview of uses: accent on wheat grain
(Book / Chapter)
Evaluation of wheat-grain quality attributes
(Book / Chapter)
Grain-Quality attributes for cereals other than wheat
(Book / Chapter)
Waxy soft white wheat: extrusion characteristics and thermal and rheological properties Reprint Icon
(Peer Reviewed Journal)
Quality Characteristics of Soft Kernel Durum -- A New Cereal Crop
Evaluation of texture differences among varieties of cooked quinoa Reprint Icon
(Peer Reviewed Journal)
Modeling end-use quality in U. S. soft wheat germplasm Reprint Icon
(Peer Reviewed Journal)
Tracking arabinoxylans through the preparation of pancakes Reprint Icon
(Peer Reviewed Journal)
The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design Reprint Icon
(Peer Reviewed Journal)
Genetics of end-use quality differences between a modern and historical spring wheat
(Peer Reviewed Journal)