Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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|
2014 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 7 of 7 Records |
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Internal structure of carbonized wheat (Triticum spp.) grains-relationships to kernel texture and ploidy
(Peer Reviewed Journal) |
(17-Nov-14) |
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Waxy soft white wheat: extrusion characteristics and thermal and rheological properties
(Peer Reviewed Journal) |
(15-Oct-14) |
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Evaluation of texture differences among varieties of cooked quinoa
(Peer Reviewed Journal) |
(27-Aug-14) |
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Modeling end-use quality in U. S. soft wheat germplasm
(Peer Reviewed Journal) |
(21-Aug-14) |
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Tracking arabinoxylans through the preparation of pancakes
(Peer Reviewed Journal) |
(18-Aug-14) |
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The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design
(Peer Reviewed Journal) |
(7-Aug-14) |
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Genetics of end-use quality differences between a modern and historical spring wheat
(Peer Reviewed Journal) |
(27-Feb-14) |