Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

	Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology (Peer Reviewed Journal)	(3-Jun-19)
	Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil (Peer Reviewed Journal)	(21-May-19)
	Influence of upstream, distributed biomass-densifying technologies on the economics of biofuel production (Peer Reviewed Journal)	(13-Mar-19)
	Effect of different hydrocolloids with gluten proteins, starch and dough microstructure (Peer Reviewed Journal)	(5-Mar-19)
	Evaluation of arabinoxylan isolated from sorghum bran, biomass, and bagasse for film formation (Peer Reviewed Journal)	(1-Mar-19)
	Biodegradability and biodegradation pathway of di-(2-ethylhexyl) phthalate by Burkholderia pyrrocinia B1213* (Peer Reviewed Journal)	(28-Feb-19)
	Deoxygenation of biomass pyrolysis vapors via in situ and ex situ thermal and biochar promoted upgrading (Peer Reviewed Journal)	(19-Feb-19)
	Mild hydrotreating of bio-oils with varying oxygen content produced via catalytic fast pyrolysis (Peer Reviewed Journal)	(6-Feb-19)
	Effect of infrared roasting on antioxidant activity, phenolic composition and maillard reaction products of tartary buckwheat varieties (Peer Reviewed Journal)	(22-Jan-19)