Collaborations
The Sustainable Biofuels and Co-products Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
DREXEL UNIVERSITY, PHILADELPHIA, PA
Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
PURDUE UNIVERSITY, WEST LAFAYETTE, IN
Impact of Arbuscular Mycorrhizal Fungi Inoculation on the Phytonutrient Content of Potatoes
RODALE INSTITUTE, KUTZTOWN, PA
Exploring the Link Between Soil and Human Health: Protein, Protein Quality, and the Nutraceutical Amino Acid Ergothioneine
Utilization of Arbuscular Mycorrhizal Fungi Inoculum in Sustainable Crop Production
SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
Cellulosic Fraction-Based Functional Products from Agricultural Biomass and Agricultural Processing By-Products
UNIVERSITY OF DELAWARE, NEWARK, DE
Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Advancing the Understanding of Pyrolysis Oil Chemistry and Products Development