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Title: Weed control in sweet bell pepper using sequential postdirected applications of pelargonic acid

Author
item Webber Iii, Charles
item TAYLOR, MERRITT - Oklahoma State University
item SHREFLER, JAMES - Oklahoma State University

Submitted to: HortTechnology
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 8/28/2014
Publication Date: 12/1/2014
Publication URL: https://handle.nal.usda.gov/10113/62100
Citation: Webber III, C.L., Taylor, M.J., Shrefler, J.W. 2014. Weed control in sweet bell pepper using sequential postdirected applications of pelargonic acid. HortTechnology. 24(6):663-667.

Interpretive Summary: As an important US fresh-market vegetable crop, bell pepper domestic consumption (11 lb/person/year) continues to increase, creating an increase in demand for domestic bell pepper production in the US. There is also an increasing demand by consumers for more naturally produced vegetable crops. In these production situations, weed control efforts frequently use pelargonic acid, a fatty acid naturally occurring in many plants and animals and present in many foods. We conducted research in southeastern Oklahoma (Atoka County, Lane, OK) during 2010 and 2011 to determine the impact of pelargonic acid on weed control efficacy, crop injury, and pepper yields. 'Jupiter' sweet bell pepper was transplanted into plots with a variety of weed species; we used three treatment levels of pelegaric acid. We found that pelargonic acid provided unsatisfactory weed control at all application rates, and increasing the application rate increased the crop injury rating. Only the 15 lb/acre pelargonic acid application produced greater fruit yields. The authors suggest that pelargonic acid be applied to smaller weeds to increase the weed control to acceptable levels (>80%).

Technical Abstract: Pepper (Capsicum annuum) producers would benefit from additional herbicide options that are safe to the crop and provide effective weed control. Research was conducted in southeastern Oklahoma (Atoka County, Lane, OK) during 2010 and 2011 to determine the impact of pelargonic acid on weed control efficacy, crop injury, and pepper yields. The experiment included pelargonic acid applied unshielded post-directed at 5, 10, and 15 lb/acre, plus an untreated weedy control and an untreated weed-free check. 'Jupiter' sweet bell pepper, a tobacco mosaic virus resistant sweet pepper with a 70-d day maturity, was transplanted into single rows on raised 3-ft centered beds with 18 inches between plants (9,680 plants/acre) on 28 May and 27 May, 2010 and 2011, respectively. Weeds included smooth crabgrass (Digitaria ischaemum), cutleaf groundcherry (Physalis angulata), spiny amaranth (Amaranthus spinosus), and yellow nutsedge (Cyperus esculentus). Pelargonic acid was post-directed applied each year in mid-June and then reapplied 8 days later. The 15 lb/acre pelargonic acid treatment resulted in the maximum smooth crabgrass control (56%) and broadleaf weed control (66%) at 1 day after the initial spray treatment (DAIT), and 33% yellow nutsedge control at 3 DAIT. Pelargonic acid at 15 lb/acre provided equal or slightly greater smooth crabgrass and broadleaf (cutleaf groundcherry and spiny amaranth) control compared to the 10 lb/acre application, and consistently greater control than the 5 lb/acre rate and the weedy control. Pelargonic acid was less effective at controlling yellow nutsedge than smooth crabgrass and broadleaf weeds. As the rate of pelargonic acid increased from 5 to 15 lb/acre, yellow nutsedge control also increased significantly for all observation dates. Increasing the pelargonic acid application rate increased the crop injury rating. The maximum crop injury occurred for each application rate at 1 DAIT with 7%, 8.0%, and 13.8% injury for pelargonic acid rates 5, 10, and 15 lb/acre, respectively. There was little or no new crop injury after the second post-directed application of pelargonic acid and crop injury following 3 DAIT for application rates was 2% or less. Only the 15 lb/acre pelargonic acid application produced greater fruit per hectare (4784 fruit/ha) and yields (58.65 kg/ha*1) than the weedy control (1196 fruit/ha and 19.59 kg/ha*1). Pelargonic acid provided unsatisfactory weed control for all pelargonic acid rates and did not significantly benefit from the sequential applications. The authors suggest the pelargonic acid be applied to smaller weeds to increase the weed control to acceptable levels (>80%).