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Title: Development of vibrational spectroscopic methods to rapidly and non-destructively assess quality of chicken breast meat

Author
item Zhuang, Hong
item M., Sohn
item Trabelsi, Samir
item Lawrence, Kurt

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: 12/31/2008
Publication Date: 1/25/2009
Citation: Zhuang, H., M., S., Trabelsi, S., Lawrence, K.C. 2009. Development of vibrational spectroscopic methods to rapidly and non-destructively assess quality of chicken breast meat. Meeting Abstract.

Interpretive Summary:

Technical Abstract: