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Title: GREENHOUSE GAS CONTRIBUTIONS AND MITIGATION POTENTIAL IN AGRICULTURAL REGIONS OF NORTH AMERICA

Author
item Franzluebbers, Alan
item Follett, Ronald
item GREGORICH, E - AGRI & AGRI-FOOD CANADA
item Johnson, Jane
item Liebig, Mark
item Martens, Dean
item Del Grosso, Stephen - Steve
item Jawson, Michael

Submitted to: USDA Symposium on Greenhouse Gases & Carbon Sequestration in Agriculture and Forestry
Publication Type: Abstract Only
Publication Acceptance Date: 3/21/2005
Publication Date: 3/21/2005
Citation: Franzluebbers, A.J., Follett, R.F., Gregorich, E.G., Johnson, J.M., Liebig, M.A., Martens, D.A., Del Grosso, S.J., Jawson, M.D. 2005. Greenhouse gas contributions and mitigation potential in agricultural regions of North America [abstract]. Third USDA Symposium on Greenhouse Gases & Carbon Sequestration in Agriculture and Forestry. 21-24 March 2005, Baltimore, Maryland. Available: http://soilcarboncenter.k-state.edu/conference.

Interpretive Summary:

Technical Abstract: Agricultural land in North America is managed with a diversity of techniques and technologies to achieve a wide range of goals. Overlaying this management diversity onto an environmentally and ecologically diverse landscape leads to a complex arrangement of how agricultural management systems might contribute to and mitigate greenhouse gas emissions. This paper reviews regionally-specific information available on soil organic C sequestration and greenhouse gas emission in agricultural systems of North America. Adoption of conservation tillage has been widely implemented and mean values of soil organic C sequestration among the five major regions ranged from 0 to 0.2 ton C/acre/year. Actual field measurements of nitrous oxide emission and methane uptake by soils have not been widely determined, and this lack of information suggests a key area requiring further research. Modeling efforts have allowed estimation of regional differences in net global warming potential of greenhouse gas emission in agricultural systems. Research and implementation needs to better describe greenhouse gas contributions and mitigation potential of agricultural systems in North America have been identified.