Skip to main content
ARS Home » Research » Publications at this Location » Publication #136731

Title: Detection of yellow vine disease in squash and pumpkin in Massachusetts

Author
item WICK, R.L. - UNIV. OF MASSACHUSETTS
item LERNER, J. - UNIV. OF MASSACHUSETTS
item Pair, Sammy
item FLETCHER, J. - OKLAHOMA STATE UNIVERSITY
item MELCHER, U. - OKLAHOMA STATE UNIVERSITY
item MITCHELL, F. - TEXAS A&M UNIVERSITY
item Bruton, Benny

Submitted to: Plant Disease
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 7/1/2001
Publication Date: 9/1/2001
Citation: Wick, R., Lerner, J., Pair, S.D., Fletcher, J., Melcher, U., Mitchell, F., Bruton, B.D. 2001. Detection of yellow vine disease in squash and pumpkin in Massachusetts. Plant Disease. p. 85.

Interpretive Summary: Commercial plantings of summer squash in Charlemont, Franklin County, MA were decimated in 1999 by 100% incidence of a yellowing disease resembling cucurbit yellow vine disease (CYVD). Both plantings were established in the same field during the third week of May, one with transplants and the second by direct-seeding. Each planting consisted of four 30-m rows each of yellow zucchini Cucurbita pepo cv. 'Gold Rush,' summer squash C. pepo cv. 'Seneca Prolific' and zucchini C. pepo cv. 'Condor.' Crops were produced organically and pyrethrum was used to control a high infestation of squash bugs, Anasa tristis (De Geer) (Heteroptera:Coreidae), a putative vector of CYVD. Just prior to fruit set, during the first two weeks of June, plants began showing symptoms of foliar chlorosis, plant stunting, or both. All of the plants in the field eventually wilted and collapsed. Cross-sections of the below-ground stem and primary root revealed a honey-brown phloem discoloration and healthy appearing xylem, symptoms characteristic of CYVD. Plants yielded marketable fruit for only about one week. When plant samples were tested by PCR with CYVD bacterium-specific primers, a band of the expected size for the CYVD bacterium, identified as Serratia marcescens, was amplified in every case. Since all plant samples collected were symptomatic and PCR positive for S. marcescens, asymptomatic greenhouse plants were run simultaneously as a control. All control plants tested negative. A third planting, similar to the two disease-affected plantings and containing the same three squash cultivars from the same seed lot, was established at about the same time approximately 3 km away. No symptoms of CYVD occurred at this site, further evidence that the pathogen is not seed-borne. Furthermore, squash bugs were not observed in this field. In 2000, the disease was observed in a planting of 'Atlantic Giant' pumpkin in Erving, Franklin County, MA and confirmed by PCR. Until now, CYVD has been reported only in the states of Oklahoma, Texas and Tennessee. Confirmation of the disease in Massachusetts significantly increases the known geographical range of CYVD to include the New England area.

Technical Abstract: Two commercial plots of summer squash in Charlemont, Franklin County, MA were devastated in 1999 by 100% incidence of a yellowing disease resembling cucurbit yellow vine. Both plots were established during the third week of May, one with transplants and the second by direct-seeding. The plots consisted of four 30-m rows each of yellow zucchini Cucurbita pepo cv. 'Gold Rush,' summer squash C. pepo cv. 'Seneca Prolific' and zucchini C. pepo cv. 'Condor.' The crop was grown organically and pyrethrum was used to control a high infestation of squash bugs, Anasa tristis DeGeer (Heteroptera:Coreidae ). Just prior to fruit set, during the first two weeks of June, plants began showing symptoms of foliar chlorosis, plant stunting, or both. All of the plants in the field eventually wilted and collapsed. Cross-sections of the below-ground stem and primary root revealed a honey-brown phloem discoloration and healthy appearing xylem. Plants yielded marketable fruit for only about one week. When plant samples were tested by PCR with yellow vine bacterium-specific primers, a band of the expected size for the yellow vine bacterium, identified as Serratia marcescens, was amplified in every case. Since all plant samples collected were symptomatic and PCR positive for S. marcescens, asymptomatic greenhouse plants were run simultaneously as a control. A third plot, similar to the two disease-affected plots and containing the same three squash cultivars from the same seed lot, was established at about the same time approximately 3 km away. No symptoms of yellow vine occurred at this site; further evidence that the pathogen is not seed-bome. In 2000, the disease was observed in a planting of 'Atlantic Giant' pumpkin in Erving, Franklin County, MA and confirmed by PCR. Until now, yellow vine has been reported only in the states of Oklahoma, Texas, and Tennessee. Confirmation of the disease in Massachusetts significantly increases the known geographical range of yellow vine disease to include the New England area.