Subject of Investigation
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Peach
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Advances in Application Technology of Microbial Control Agents
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Areawide Pest Management of Whitefly and Thrips Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida
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Areawide Pest Management of Whitefly- and Thrips-Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida
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Areawide Pest Management of Whitefly- and Thrips-Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida
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Areawide Pest Management of Whitefly- and Thrips-transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida with GCC
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Automated Technologies for Harvesting and Quality Evaluation of Fruits and Vegetables
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Biological Control Technology for Hidden Pests Based on Interaction Mechanism Between Entomopathogenic Nematode and Their Insect Hosts
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CAP: Fast Selection, Assessment, and Delivery of HLB-Resistant/Tolerant Citrus Variants as New Scion and Rootstock Cultivars
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Characterization and Detection of Viruses that Impact the Exchange and Curation of Plant Germplasm
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Chemical Communications of Plants, Insects, Microbes, and Nematodes
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Collaborative Research to Control Thrips and Orthotospoviruses
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Conservation and Utilization of Genetic Resources and Associated Data for Perennial Crops Adapted to Mediterranean and Subtropical Climates
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Control Citrus Huanglongbing by Using The Citrus Isolate of Nectarine Marafivirus M and its Expression System
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Control Citrus Huanglongbing by Using the Citrus Isolate of Nectarine Marafivirus M and its Expression System
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Developing Alternative Management Strategies for Borer Pests in Stone Fruits Following the Loss of Chlorpyrifos
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Development of Conventional and Organic Tools to Manage Postharvest Decay of Pome Fruits
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Development of effective economical microbial strategies to combat major nematode and fungal pests in turfgrass systems
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Development of Huanglongbing Resistant/Tolerant Citrus through Genomic Approaches
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Development of New Stone Fruit Cultivars and Rootstocks for the Southeastern United States
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Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-transmitted Viruses of Vegetables
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Does infection by a fungal pathogen influence host-plant response and vector behavior to enhance transmission? (PostDoc Fellowships FASE)
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Flatheaded Borer Management in Specialty Tree Crops
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Genetic Improvement of Stone Fruit Crops/Cultivars for the Southeastern United States
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Identification, Mapping and Risk Prediction of Whitefly- and Thrips-transmitted Viruses in Fruiting Vegetables in Florida
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Improved Pest and Disease Control for Enhanced Woody Perennial Tree Crop and Grapevine Production
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Integrated Production and Automation Systems for Temperate Fruit Crops
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Integrating Biorational Approaches to Control Plant Parasitic Nematodes and Weeds in Organic Vegetable Systems
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Mitigation of Domestic, Exotic, and Emerging Diseases of Subtropical and Temperate Horticultural Crops
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Novel Approaches for Managing Key Pests of Peach and Pecan
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Novel Detection, Sampling, Epidemiology and Modeling Strategies for Plant Pathogens
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Patriot Guardens: An Integrated Agriculture and Technology Support Program for Appalachia – Supporting Agreement
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Pest Management in Floriculture Crops Through Applications of Optical Sensing and Other Innovative Technologies
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Resolving Inoculum Sources and Evaluating Alternatives to Mitigate Postharvest Diseases, Food Losses, and Mycotoxin Contamination in Apple
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Single Cell Encapsulation of Entomopathogenic Fungi via Pickering Emulsions Toward A Highly Functional Biocompatible System
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Superior Fruit Tree Cultivars for Orchard Resilience, Sustainability, and Consumer Appeal
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Sustainable Management of Persistent Native and Invasive Pests of Temperate Fruit Production
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System Approaches Using Genomics and Biology to Manage Postharvest Fruit Decay, Antimicrobial Resistance, and Mycotoxins to Reduce Food Loss and Waste
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Tomato Resistance-breaking Tospoviruses
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Understand and Mitigate Fungicide Resistance in Penicillium spp
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Validating Bacterial Spot Resistant Markers to Ensure Reliable Marker-assisted Selection of Peaches
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Whole Genome, Transcriptome and Comparative Genomics of Postharvest Fungal Plant Pathogens
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