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ARS Home » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Research Projects within
item Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods
item Advancement of Sensing Technologies for Food Safety and Security Applications
item Consultation and Review Services for Biohazard Research
item Data Pooling Project for Investigation Red Meat and Omnivorous Dietary Patterns, and Human Health via Metabolomics and Machine Learning Methods
item Detection, Quantification and Characterization Technologies for Foodborne Pathogens
item Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
item Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
item Ecological Factors that Enable Colonization, Retention, and Dispersal of Foodborne Pathogens and Intervention Strategies to Control the Pathogens and Antimicrobial Resistance in Cattle and Swine
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 2
item Efficacy of Instruments to Evaluate Beef Ribeye Lean Color and Use Output in the Assignment of U.S. Quality Grades
item Food Safety Studies Related to HPAI Virus in Food Products
item Foodborne Parasites and their Impact on Food Safety
item Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
item Human Dietary Interventions to Reduce Risk of Chronic Diseases
item Human Dietary Interventions to Reduce Risk of Chronic Diseases
item Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
item Interventions to Aid the Production of Safe and Wholesome Meat and Dairy Products in an Environmentally Friendly and Sustainable Manner
item Molecular Analysis of Foodborne Pathogen Responses to Stressors
item MXene-based Smart Food Packaging
item The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
item The Impact of Sugar Reduction on Perception of Sweetness and Food Intake