Skip to main content
ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Berries and cane fruits, other
Citrus, general/other
Grapefruit
Greens and leafy vegetables (includes endive, lettuce, spinach)
Melons (includes cantaloupe, muskmelon, watermelon)
Orange
Ornamentals and turf, general/other (includes cacti)
Peppers
Solanaceous and related crops, general/other (for potato use 1310)
Strawberry
Tomato
Tropical/subtropical fruit, general/other
Research Projects within Melons (includes cantaloupe, muskmelon, watermelon)
item Anaerobic Soil Disinfestation for Enhancing and Advancing the SustainabilitY of Organic Specialty Crop Production Systems (ASD-EASY Organic)
item Bioherbicide Development for Control of Ailanthus Altissima (Tree-of-Heaven)
item Enhancing Vegetable and Ornamental Production by Synergistically Managing Nutrients and Pests
item Identification of Carbon Input Requirements for Small Farm Anaerobic Soil Disinfestation Under Temperate Production Systems
item Improving the Efficiency of Container Substrates: Developing Water and Nutrient Profiles
item Investigating Organic Amendments for Weed and Disease Management Using Anaerobic Soil Disinfestation
item Investigation of Verticillium Nonalfalfae as a Potential Bioherbicide for the Invasive Weed Ailanthus Altissima
item Non-Fumigant Nematode Control in Carrot
item Nutrient Management in Container Production Utilizing Secondary Water Sources
item Organic Soil Treatment Methods for Nematode Control in California Carrots.
item Soil Amendment Effects on Tomato Bacterial Spot