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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Biological Cell Systems
Food (not readily associated with specific plant and animal products)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Laboratory animals
Oilseed and oil crops, general/other
People and communities, general/other
Soil
The family and its members
Vegetables, general/other
Research Projects within The family and its members
item Beef as Part of a Structured Protein Intake Pattern during Weight Loss on Body Composition, Snacking, and Adherence to a Weight Control Diet
item Beef as Part of a Structured Protein Intake Pattern during Weight Loss on Body Composition, Snacking, and Adherence to a Weight Control Diet
item Clinical Research
item Community Nutrition and Physical Activity Program
item Dietary and Physical Activity Guidance for Weight Loss and Maintenance
item Human Obesity Prevention Research