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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Air
Bacteria
Beef cattle, live animal
Climate
Dairy cattle, live animal
Meat, beef cattle
Meat, dairy cattle
Other swine products
Rangelands and grasslands, general
Remote sensing equipment and technology
Sheep, live animal
Soil
Swine, live animal
Viruses
Research Projects within Swine, live animal
item Assessing the Utility of Geophones to Determine Animal Activity in Swine Farrowing Pens for Precision Management Monitoring - Stanford University
item Assessing the Utility of Geophones to Determine Animal Activity in Swine Farrowing Pens for Precision Management Monitoring - University of Michigan
item Assessing the Utility of Geophones to Determine Animal Activity in Swine Farrowing Pens for Precision Management Monitoring - University of Nebraska
item Cattle and Carcass Grading Correlation and Training Center
item Chemical Composition of PM-10 and Gas Emitted from Cattle Livestock Operations
item Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
item Effects of Deep Cleaning Sanitation on Biofilms and Pathogens
item Efficacy of an Experimental Escherichia Coli O157 Subunit Vaccine for Cattle in Feed Yard Conditions
item Electronic Monitoring of Swine for Precision Livestock Management and Novel Phenotype Development
item Evaluate Short- and Long-term Genetic Variation of Shiga Toxin-containing Escherichia coli O157:H7
item Evaluation of Sampling Methods for Detecting, Salmonella and Characterizing Antimicrobial Susceptibility of Salmonella and E. coli in Swine
item Evaluation of the Spatial and Longitudinal Distribution of Antimicrobial Resistance Genes and Occurrence of Potential Horizontal Gene Transfer...
item Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
item Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
item Identifying Genomic Solutions to Improve Efficiency of Swine Production
item Improve Nutrient Management and Efficiency of Beef Cattle and Swine
item Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine
item Improving Lifetime Productivity in Swine
item Improving Livestock Production by Developing Reproductive and Precision Management Technologies
item Improving Livestock Production through the Development of Precision Rangeland Management Technologies
item Inflammatory Ovarian Microenvironment Alters Granulosa Cell Function
item Influence of maternal- and embryonic- derived extracellular vesicles on the initiation of porcine conceptus elongation.
item Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
item Maternal Lactocrine Programming of Porcine Female Reproductive Tract Development
item Mechanisms Associated with Differences in Feed Efficiency of Cattle Fed a Forage Diet
item Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environment
item Prevention of Lameness in Sows: Early Detection and Mitigation
item Prevention of Lameness in Sows: Early Detection and Mitigation
item Role of GnRH-II and its Receptor in Testicular Function of Swine
item SARS-CoV-2 Impact on Meat Production: A Farm to Plate Approach
item Strategies to Optimize Meat Quality and Composition of Red Meat Animals
item Sustainable Management of Manure Nutrients and Environmental Contaminants from Beef and Swine Production Facilities
item Understanding Molecular Factors that Regulate Initiation of Porcine Embryo Elongation
item Validation of a novel method for the detection of select Salmonella serovars in raw meat enrichments