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Collaborations

The U.S. Meat Animal Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AUBURN UNIVERSITY, Auburn, AL,
  • Maternal Lactocrine Programming of Porcine Female Reproductive Tract Development
  • Dietary Effects on Sow Productivity to Three Parities - Auburn University
  • BOARD OF REGENTS OF THE UNIVERSITY OF NEBRAS, Lincoln, NE,
  • Investigating Mobile Genetic Elements (Viromes and Plasmidome) and the Ecology of Microbial Community and Resistance Gene Reservoirs Towards Under..
  • BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE,
  • Understanding Molecular Factors that Regulate Initiation of Porcine Embryo Elongation
  • Support Effort for Developing Scientific Information and New Technology to Solve High Priority Problems for U.S. Beef, Sheep, and Swine Industries
  • BOARD OF REGENTS OFTHE UNIVERSITY OF NEBRASKA, LINCOLN, NE,
  • Occurrence of Veterinary Pharmaceuticals and Metabolites in a Groundwater Discharge Waterway
  • Scientific Knowledge and New Technology to Aid in the Selection and Management of the U.S. Beef, Swine, and Sheep Populations
  • Moving Beyond Rumen Microbiota Composition to Identify Interactions Between the Host Genotype and Rumen Functional Phenotype to Identifying Genetic
  • Determining if Conventional Beef Cattle Production Practices Contribute to the Development of Antimicrobial Resistance
  • Role of GnRH-II and its Receptor in Testicular Function of Swine
  • COLORADO STATE UNIVERSITY, FORT COLLINS, CO,
  • Pooled Genotyping and Sequencing for Development of Molecular Breeding Values for Resistance to Bovine Respiratory Disease
  • HOMELAND SECURITY, UNITED STATES DEPARTMENT, WASHINGTON, DC,
  • Federal Protective Service Support for Law Enforcement and Security of USDA, ARS, USMARC Compound, Clay Center, NE
  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA,
  • Dietary Effects on Sow Productivity to Three Parities
  • Enhancing the Health and Well-Being of Preweaning Piglets
  • Dietary Effects on Sow Productivity to Three Parities
  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI,
  • Dietary Effects on Sow Productivity to Three Parities - Michigan State University
  • MURPHY-BROWN LCC, Warsaw, NC,
  • Dietary Effects on Sow Productivity to Three Parities
  • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO,
  • Horizontal Gene Transfer of Antimicrobial Resistance in Commercial Cattle Production Environments
  • NATIONAL PORK BOARD, DES MOINES, IA,
  • Genomic Control of Pork Loin Lean Color, Ham Lean Color, Ham "Halo" Severity, Myoglobin Concentration, and Pork Fat Quality
  • Dietary Effects on Sow Productivity to Three Parities
  • NEBRASKA BEEF COUNCIL, KEARNEY, NE,
  • Horizontal Gene Transfer of Antimicrobial Resistance in Commercial Cattle Production Environments
  • Determining if Conventional Beef Cattle Production Practices Contribute to the Development of Antimicrobial Resistance
  • OKLAHOMA STATE UNIVERSITY, STILLWATER, OK,
  • Dietary Effects on Sow Productivity to Three Parities - Oklahoma State University
  • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD,
  • Process-based Nutrient Modeling of Confined Beef Cattle Systems in the Northern Great Plains
  • TRUSTEES OF TUFTS UNIVERSITY INC, SOMERVILLE, MA,
  • Determine Partition Coefficients of Antibiotics from Beef Production Runoff Water Stored in Ponds and Applied as Irrigation Water