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Collaborations

The U.S. Meat Animal Research Center has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

ARIZONA BOARD OF REGENTS, UNIVERSITY OF ARIZO, TUCSON, AZ
  • How Does Weather Influence Transmission of E. coli O157:H7 from Animal Operations to Produce Fields
    • BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
  • Enhancing Boar Fertility in the Face of Climate Change through the Mitigation of In utero Heat Stress
  • Improving Livestock Production through the Development of Precision Rangeland Management Technologies
  • Utilizing a Multi-Modal Precision Livestock Management System to Maximize Lifetime Productivity in Swine
  • Understanding Host, Microbial, Environmental, and Management Factors Towards Methane Mitigation in Ruminants
  • Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...
  • Influence of Maternal- and Embryonic- Derived Extracellular Vesicles on the Initiation of Porcine Conceptus Elongation.
  • Intentional Genomic Alteration of Beef Cattle for Reducing Susceptibility to Bovine Viral Diarrhea Virus (BVDV)
  • Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine
  • Collaborative Effort Between USMARC and GPVEC in Providing Veterinary Service to Animals on USMARC Property
  • Understanding Pig Behavior via Electronic Monitoring
  • Improving Robustness and Climatic Resilience in U.S. Sheep Populations through Genomics
  • Use of Gene Knockout Pigs to Understand Reproductive Development in Swine
  • Support Effort for Developing Scientific Information and New Technology to Solve High Priority Problems for U.S. Beef, Sheep, and Swine Industries
    • COLORADO STATE UNIVERSITY, FORT COLLINS
  • Efficacy of Instruments to Evaluate Beef Ribeye Lean Color and Use Output in the Assignment of U.S. Quality Grades
    • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • The Swine Reference Pangenome (SRP) Project
    • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, CENTENNIAL, CO
  • Optimization of Industry Feasible Sampling and Laboratory Methods To Enabling Classification of Beef Feedyards by Salmonella Risk
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
  • Identification of Genetic Predictors and Molecular Indicators of Liver Abscesses in Beef Cattle
    • PURDUE UNIVERSITY, WEST LAFAYETTE, IN
  • Improving Robustness and Climatic Resilience in U.S. Sheep Populations through Genomics
    • TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
  • A Population Scale Atlas of Bovine Enhancer Variation and Effects on Gene Expression
    • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • Mitigation of Salmonella in Beef-Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
    • UNIVERSITY OF CONNECTICUT, STORRS, CT
  • Heat Stress Alleviation in Dairy Cattle through AI-Enabled Enhancement of Natural Heat Resistance
    • UNIVERSITY OF WYOMING, LARAMIE, WY
  • Relationships Between Feedlot Steer Activity, Feed Efficiency, Molecular Profiles, and Meat Quality