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United States Department of Agriculture

Agricultural Research Service

Collaborations

The U.S. Meat Animal Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AUBURN UNIVERSITY, Auburn, AL,
  • Dietary Effects on Sow Productivity to Three Parities

  • BOARD OF REGENT UNIVERSITY OF NEBRASKA, LINCOLN, NE,
  • Understanding Molecular Factors that Regulate Initiation of Porcine Embryo Elongation

  • BOARD OF REGENTS OFTHE UNIVERSITY OF NEBRASKA, Lincoln, NE,
  • Support Effort for Developing Scientific Information and New Technology to Solve High Priority Problems for U.S. Beef, Sheep, and Swine Industries

  • Role of GnRH-II and its Receptor in Testicular Function of Swine

  • TRANSLATIONAL GENOMICS FOR IMPROVING SOW REPRODUCTIVE LONGEVITY

  • Scientific Knowledge and New Technology to Aid in the Selection and Management of the U.S. Beef, Swine, and Sheep Populations

  • COLORADO STATE UNIVERSITY, FORT COLLINS, CO,
  • Pooled Genotyping and Sequencing for Development of Molecular Breeding Values for Resistance to Bovine Respiratory Disease

  • HOMELAND SECURITY, UNITED STATES DEPARTMENT, WASHINGTON, DC,
  • Federal Protective Service Support for Law Enforcement and Security of USDA, ARS, USMARC Compound, Clay Center, NE

  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA,
  • Enhancing Host Genetic Resistance to Bovine Respiratory Disease Complex

  • Dietary Effects on Sow Productivity to Three Parities

  • Enhancing the Health and Well-Being of Preweaning Piglets

  • KANSAS STATE UNIVERSITY, MANHATTAN, KS,
  • Collaborative Beef Cattle Research in Nutrition, Breeding and Genetics, and/or Meat Science

  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI,
  • Dietary Effects on Sow Productivity to Three Parities

  • MURPHY-BROWN LCC, Warsaw, NC,
  • Dietary Effects on Sow Productivity to Three Parities

  • NATIONAL PORK BOARD, DES MOINES, IA,
  • Dietary Effects on Sow Productivity to Three Parities-Year 2-3 of NPB #12-210

  • NEOGEN CORPORATION, LANSING, MI,
  • Development of a commercially-available DNA-based test for parentage, animal identification, and disease traceback in U.S. sheep

  • NOFIMA, BESOKSADRESSE, ,
  • Water Holding Capacity Mechanisms of Meat

  • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD,
  • Process-based Nutrient Modeling of Confined Beef Cattle Systems in the Northern Great Plains

  • TRUSTEES OF TUFTS COLLEGE INC, SOMERVILLE, MA,
  • Determine Partition Coefficients of Antibiotics from Beef Production Runoff Water Stored in Ponds and Applied as Irrigation Water

  • UNIVERSITY OF ILLINOIS, Urbana, IL,
  • Dietary Effects on Sow Productivity to Three Parities

  • Characterizing the Relationship Between Early Postmortem Loin Quality Attributes with 14 Day Aged Loin Quality Attributes & Sensory Characteristics

  • UNIVERSITY OF LOUISVILLE, LOUISVILLE, KY,
  • Bioinformatics Tools to Access, Filter, Manipulate, and Analyze NGS Data

  • ZOETIS, LLC, KALAMAZOO, MI,
  • DNA-based Identification and Classification of Bacterial Pathogen Subtypes that Cause Respiratory Disease in Cattle

  • Last Modified: 09/21/2017
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