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ARS Home » Research » Research Project #436907

Research Project: Essential Oil Nanoemulsion to Control of Mycotoxin Production in Cereals

Location: National Programs

Project Number: 0500-00053-004-094-G
Project Type: Grant

Start Date: Jun 1, 2020
End Date: May 31, 2023

The objective of this research is to investigate methods of antifungal and mycotoxin inhibition strategies in food processing.

The researcher will conduct experiments with essential oils to determine their ability for inhibiting fungal growth and mycotoxin production in the malting process.