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ARS Home » Research » Research Project #436907

Research Project: Essential Oil Nanoemulsion to Control of Mycotoxin Production in Cereals

Location: National Programs

Project Number: 0500-00053-004-94-G
Project Type: Grant

Start Date: Jun 1, 2020
End Date: May 31, 2021

Objective:
The objective of this research is to investigate methods of antifungal and mycotoxin inhibition strategies in food processing.

Approach:
The researcher will conduct experiments with essential oils to determine their ability for inhibiting fungal growth and mycotoxin production in the malting process.