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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Cereal Crops Research » Research » Research Project #428966

Research Project: Enhancement of Hard Spring Wheat, Durum, and Oat Quality

Location: Cereal Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2018 Crop - (Other)
Dykes, L. 2019. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2018 Crop. Wheat Quality Council. 96 p. Available: http://www.wheatqualitycouncil.org

Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat - (Peer Reviewed Journal)
Ohm, J., Dykes, L., Graybosch, R.A. 2019. Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat. Cereal Chemistry. 96:302-312. https://doi.org/10.1002/cche.10124.

Solid dispersion based spray drying improves solubility and mitigate beany flavor of pea protein isolate - (Peer Reviewed Journal)

Tannin analysis in sorghum grains - (Book / Chapter)
Dykes, L. 2019. Tannin analysis in sorghum grains. In: Zhao, Z.-Y., Dahlberg, J., editors. Sorghum: Methods and Protocols. New York, NY: Springer. p. 109-119.

Sorghum phytochemicals and their potential impact on human health - (Book / Chapter)
Dykes, L. 2019. Sorghum phytochemicals and their potential impact on human health. In: Zhao, Z.-Y., Dahlberg, J., editors. Sorghum: Methods and Protocols. New York, NY: Springer. p. 121-140.

Registration of 'Shelly' hard red spring wheat - (Peer Reviewed Journal)

Registration of ‘Focus’ hard red spring wheat - (Peer Reviewed Journal)

Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination - (Peer Reviewed Journal)
Xu, M., Jin, Z., Ohm, J., Schwarz, P., Rao, J., Chen, B. 2018. Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination. Journal of Agricultural and Food Chemistry. p. 6179-6187.

Evaluation of hard red spring wheat quality using four different roller mills - (Peer Reviewed Journal)

Influence of Different Nutrient Solution NH4+ to NO3-Ratios on Photosystem II Photochemistry and Thermal Energy Dissipation in Hydroponically Grown Lettuce - (Abstract Only)
Ko, T., Ohm, J., Chiwon, L. 2018. Influence of Different Nutrient Solution NH4+ to NO3-Ratios on Photosystem II Photochemistry and Thermal Energy Dissipation in Hydroponically Grown Lettuce. Meeting Abstract. p.195-196.

Evaluation of Lettuce Cultivars for Hydroponic Culture - (Abstract Only)
Ko, T., Mccollum, C., Ohm, J., Lee, C. 2018. Evaluation of Lettuce Cultivars for Hydroponic Culture. Meeting Abstract. p.111-112.

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop - (Other)
Dykes, L. 2018. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop. Wheat Quality Council, February 20-22, 2018, Kansas City, MO. 124 p.

Registration of 'Bolles' hard red spring wheat with high grain protein concentration and superior baking quality - (Peer Reviewed Journal)
Anderson, J.A., Wiersma, J.J., Linkert, G.L., Reynolds, S., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Hareland, G.A., Ohm, J.-B. 2018. Registration of 'Bolles' hard red spring wheat with high grain protein concentration and superior baking quality. Journal of Plant Registrations. 12(2):215-221. http://doi.org/10.3198/jpr2017.08.0050crc.

Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat - (Peer Reviewed Journal)
Malalgoda, M., Ohm, J., Meinhardt, S., Simsek, S. 2018. Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat. Cereal Chemistry. 95:226-238.

Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat - (Peer Reviewed Journal)
Ohm, J., Simsek, S., Mergoum, M. 2018. Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat. Journal of Cereal Science. 79:154-159.

Registration of 'Linkert' spring wheat with good straw strength and adult plant resistance to the Ug99 family of stem rust races - (Peer Reviewed Journal)
Anderson, J.A., Wiersma, J.J., Linkert, G.L., Reynolds, S., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Hareland, G.A., Ohm, J.-B. 2018. Registration of 'Linkert' spring wheat with good straw strength and adult plant resistance to the Ug99 family of stem rust races. Journal of Plant Registrations. 12(2):208-214. http://doi.org/10.3198/jpr2017.07.0046crc.

GlutoPeak profile analysis for wheat classification: skipping the refinement process - (Peer Reviewed Journal)
Malegori, C., Grassi, S., Ohm, J., Anderson, J., Marti, A. 2018. GlutoPeak profile analysis for wheat classification: Skipping the refinement process. Journal of Cereal Science. 79:73-79.

Registration of 'Norden' hard red spring wheat - (Peer Reviewed Journal)
Anderson, J.A., Wiersma, J.J., Linkert, G.L., Reynolds, S., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Hareland, G.A., Ohm, J.-B. 2018. Registration of 'Norden' hard red spring wheat. Journal of Plant Registrations. 12(1):90-96. http://doi.org/10.3198/jpr2017.07.0045crc.

Bioavailability of dissolved organic nitrogen (DON) in wastewaters from animal feedlots and storage lagoons Reprint Icon - (Peer Reviewed Journal)
Sun, J., Khan, E., Simsek, S., Ohm, J.-B., Simsek, H. 2017. Bioavailability of dissolved organic nitrogen (DON) in wastewaters from animal feedlots and storage lagoons. Chemosphere. 186:695-701. https://doi.org/10.1016/j.chemosphere.2017.07.153.

Effect of glyphosate on wheat quality characteristics - (Abstract Only)

Modeling of the endosperm crush response profile of hard red spring wheat using a single kernel characterization system - (Abstract Only)

Variation and correlation of protein molecular weight distribution and semolina quality parameters for durum genotypes grown in North Dakota Reprint Icon - (Peer Reviewed Journal)
Ohm, J.-B., Manthey, F., Elias, E.M. 2017. Variation and correlation of protein molecular weight distribution and semolina quality parameters for durum genotypes grown in North Dakota. Cereal Chemistry. 94(4):780-788.

Proteomics characterization of intermediate wheatgrass (Thinopyrum intermedium) flour proteins - (Abstract Only)

Whole wheat bread: Effect of bran fractions on dough and end-product quality - (Peer Reviewed Journal)
Khalid, K.H., Ohm, J., Simsek, S. 2017. Whole wheat bread: Effect of bran fractions on dough and end-product quality. Journal of Cereal Science. 78:48-56.

Variation of free asparagine concentration and association with quality parameters for hard red spring wheat grown in North Dakota Reprint Icon - (Peer Reviewed Journal)
Ohm, J.-B., Mergoum, M., Simsek, S. 2017. Variation of free asparagine concentration and association with quality parameters for hard red spring wheat grown in North Dakota. Cereal Chemistry. 94(4):712-716.

Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten forming proteins Reprint Icon - (Peer Reviewed Journal)
Malalgoda, M., Ohm, J.-B., Meinhardt, S., Chao, S., Simsek, S. 2017. Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten-forming proteins. Cereal Chemistry. 94:560-567.

Hard Spring Wheat Technical Committee 2016 Crop - (Other)
Dykes, L. 2017. Hard Spring Wheat Technical Committee 2016 Crop. Wheat Quality Council. 117 p.

Analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten proteins using Ward's clustering method - (Abstract Only)
Malalgoda, M., Ohm, J.-B., Meinhardt, S., Chao, S., Simsek, S. 2016. Analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten proteins using Ward's clustering method [abstract]. Agricultural Bioscience International Conference, September 18-21, 2016, Fargo, ND.

Registration of 'Prevail' hard red spring wheat Reprint Icon - (Peer Reviewed Journal)
Glover, K.D., Kleinjan, J.L., Jin, Y., Osborne, L.E., Ingemansen, J.A., Turnipseed, E.B., Ohm, J. 2017. Registration of 'Prevail' hard red spring wheat. Journal of Plant Registrations. 11(1):55-60. doi:10.3198/jpr2016.05.0026crc.

Quantification of peptides causing celiac disease in historical and modern hard red spring wheat cultivars - (Abstract Only)
Malalgoda, M., Ohm, J., Meinhardt, S., Simsek, S. 2016. Quantification of peptides causing celiac disease in historical and modern hard red spring wheat cultivars. American Association of Cereal Chemists International, October 23-26, 2016, Savannah, GA. http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs157.htm.

Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten protein - (Abstract Only)
Malalgoda, M., Ohm, J., Meinhardt, S., Chao, S., Simsek, S. 2016. Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten protein. American Association of Cereal Chemists International, October 23-26, 2016, Savannah, GA. Available: http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs206.htm.

In vitro study on effect of germinated wheat on human breast cancer cells Reprint Icon - (Peer Reviewed Journal)
Cho, K., Lee, C.W., Ohm, J.-B. 2016. In vitro study on effect of germinated wheat on human breast cancer cells. Cereal Chemistry. 93(6):647-649.

Germinated wheat: Phytochemical composition and mixing characteristics Reprint Icon - (Peer Reviewed Journal)
Ohm, J.-B., Lee, C.W., Cho, K. 2016. Germinated wheat: Phytochemical composition and mixing characteristics. Cereal Chemistry. 93(6):612-617.

Molecular weight distribution of flour proteins in intermediate wheatgrass (Thinopyrum intermedium): Impact on end-use quality parameters - (Abstract Only)
Gajadeera, C., Ohm, J.-B., Whitney, K., Rahardjo, C., Simsek, S., Ismail, B. 2016. Molecular weight distribution of flour proteins in intermediate wheatgrass (Thinopyrum intermedium): Impact on end-use quality parameters [abstract]. Institute of Food Technologists, July 16-19, 2016, Chicago, IL.

Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures Reprint Icon - (Peer Reviewed Journal)
Sadia, A., Dykes, L., Deng, Y. 2016. Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures. Clays and Clay Minerals. 64(3):220-229. doi:10.1346/CCMN.2016.0640306.

Gliadin functionality in the gluten network: Role of omega-gliadin proteins - (Abstract Only)
Malalgoda, M., Ohm, J.-B., Meinhardt, S.W., Simsek, S. 2016. Gliadin functionality in the gluten network: Role of omega-gliadin proteins [abstract]. The 13th International Hydrocolloids Conference, May 16-20, 2016, Guelph, Canada. p. 173.

Impact of bran components on the quality of whole wheat bread - (Abstract Only)
Khalid, K.H., Ohm, J.-B., Simsek, S. 2016. Impact of bran components on the quality of whole wheat bread [abstract]. 15th International Cereal and Bread Congress, April 18-21, 2016, Istanbul, Turkey. p. 325.

Effect of mahlep on molecular weight distribution of cookie flour gluten proteins - (Abstract Only)
Herken, E.N., Simsek, S., Ohm, J.-B., Yurdunuseven, A. 2016. Effect of mahlep on molecular weight distribution of cookie flour gluten proteins [abstract]. 15th International Cereal and Bread Congress, April 18-21, 2016, Istanbul, Turkey. p. 269.

Effect of mahaleb on cookie quality - (Peer Reviewed Journal)
Herken, E., Simsek, S., Ohm, J.-B., Yurdunuseven, A. 2016. Effect of mahaleb on cookie quality. Journal of Food Processing and Preservation Research. doi: 10.1111/jfpp.13032.

Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat Reprint Icon - (Peer Reviewed Journal)
Baasandorj, T., Ohm, J.-B., Simsek, S. 2016. Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat. Cereal Chemistry. 93(4):426-434.

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop - (Other)
Dykes, L. 2016. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop. Wheat Quality Council. 121 p.

Registration of 'Rollag' spring wheat - (Peer Reviewed Journal)
Anderson, J.A., Wiersma, J.J., Linkert, G.L., Reynolds, S., Kolmer, J.A., Jin, Y., Dill-Macky, R., Hareland, G.A. 2015. Registration of 'Rollag' spring wheat. Journal of Plant Registrations. 9:201-207.

Registration of 'Advance' Hard Red Spring Wheat Reprint Icon - (Peer Reviewed Journal)
Glover, K.D., Hall, R.G., Jin, Y., Osborne, L.E., Ingemansen, J.A., Turnipseed, E.B., Hareland, G.A. 2015. Registration of 'Advance' Hard Red Spring Wheat. Journal of Plant Registrations. 9:83-88.