Location: Immunity and Disease Prevention Research
Publications
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Docosahexaenoic acid (22:6n-3) ameliorated the onset and severity of experimental autoimmune encephalomyelitis in mice
- (Peer Reviewed Journal)
Adkins, Y.C., Soulika, A.M., Mackey, B.E., Kelley, D.S. 2019. Docosahexaenoic acid (22:6n-3) ameliorated the onset and severity of experimental autoimmune encephalomyelitis in mice. Lipids. 54(1):13-23. https://doi.org/10.1002/lipd.12130.
Accretion of dietary docosahexaenoic acid in mouse tissues did not differ between its purified phospholipid and triacylglycerol forms
- (Peer Reviewed Journal)
Adkins, Y.C., Laugero, K.D., Mackey, B.E., Kelley, D.S. 2019. Accretion of dietary docosahexaenoic acid in mouse tissues did not differ between its purified phospholipid and triacylglycerol forms. Lipids. 54(1):25-37. https://doi.org/10.1002/lipd.12115.
A review of the health benefits of cherries
- (Review Article)
Kelley, D.S., Adkins, Y.C., Laugero, K.D. 2018. A review of the health benefits of cherries. Nutrients. 10(3):368. https://doi:10.3390/nu10030368.
Docosahexaenoic acid and eicosapentaenoic acid did not alter trans-10,cis-12 conjugated linoleic acid incorporation into mice brain and eye lipids
- (Peer Reviewed Journal)
Vemuri, M., Adkins, Y.C., Mackey, B.E., Kelley, D.S. 2017. Docosahexaenoic acid and eicosapentaenoic acid did not alter trans-10,cis-12 conjugated linoleic acid incorporation into mice brain and eye lipids. Lipids Journal. 52(9):763-769. https://doi.org/10.1007/s11745-017-4282-x.
Dietary supplementation with purified citrus limonin glucoside does not alter ex vivo functions of circulating T lymphocytes or monocytes in overweight/obese human adults
- (Peer Reviewed Journal)
Zunino, S.J., Storms, D.H., Freytag, T.L., Adkins, Y.C., Bonnel, E.L., Woodhouse, L.R., Breksa III, A.P., Manners, G.D., Mackey, B.E., Kelley, D.S. 2016. Dietary supplementation with purified citrus limonin glucoside does not alter ex vivo functions of circulating T lymphocytes or monocytes in overweight/obese human adults. Nutrition Research. 36(1):24-30.