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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Research Project #426314

Research Project: Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases

Location: Food Components and Health Laboratory

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Metabolizable energy from cashew nuts is less than that predicted by Atwater factors Reprint Icon - (Peer Reviewed Journal)
Baer, D.J., Novotny, J. 2018. Metabolizable energy from cashew nuts is less than that predicted by Atwater factors. Nutrients. 11:33. https://doi.org/10.3390/nu11010033.

Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial Reprint Icon - (Peer Reviewed Journal)
Baer, D.J., Novotny, J. 2019. Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial. American Journal of Clinical Nutrition. 109:269-275. https://doi.org/10.1093/ajcn/nqy242.

Effect of intermittent versus daily calorie restriction on changes in weight and patient reported outcomes in people with multiple sclerosis Reprint Icon - (Peer Reviewed Journal)
Fitzgerald, K.C., Vizthum, D., Henry-Barron, B., Schweitzer, A., Cassard, S.D., Kossoff, E., Hartman, A.L., Kapogiannis, D., Sullivan, P.J., Baer, D.J., Mattson, M., Appel, L.J., Mowry, E.M. 2018. Effect of intermittent versus daily calorie restriction on changes in weight and patient reported outcomes in people with multiple sclerosis. Journal of Multiple Sclerosis and Related Disorders. 23:33-39. https://doi.org/10.1016/j.msard.2018.05.002.

Progress and perspectives in plant sterol and plant stanol research Reprint Icon - (Review Article)
Jones, P.J., Shamloo, M., Mackay, D.S., Rideout, T.C., Myrie, S., Plat, J., Roullet, J., Baer, D.J., Calkins, K., Davis, H. Duell, B., Ginsberg, H., Gylling, H., Jenkins, D., Lütjohann, D., Moghadasian, M., Moreau, R.A., Mymin, D., Ostlund, R., Ras, R., Reparaz, J., Trautwein, E., Turley, S., Vanmierlo, T., Weingärtner, O. 2018. Progress and perspectives in plant sterol and plant stanol research. Nutrition Reviews. 76:725-745. https://doi.org/10.1093/nutrit/nuy032.

Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection Reprint Icon - (Peer Reviewed Journal)
Mandalari, G., Parker, M.L., Grundy, M.M., Grassby, T., Smeriglio, A., Bisignano, C., Raciti, R., Trombetta, D., Baer, D.J., Wilde, P.J. 2018. Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection. Nutrients. 10. https://doi.org/10.3390/nu10020213.

Almond consumption and processing affects the composition of the gastrointestinal microbiota of healthy adult men and women: a randomized controlled trial Reprint Icon - (Peer Reviewed Journal)
Holscher, H.D., Taylor, A.M., Swanson, K.S., Novotny, J., Baer, D.J. 2018. Almond consumption and processing affects the composition of the gastrointestinal microbiota of healthy adult men and women: a randomized controlled trial. Nutrients. 10. https://doi.org/10.3390/nu10020126.

Walnut consumption alters the gastrointestinal microbiota, microbially derived secondary bile acids, and health markers in healthy adults: a randomized controlled trial Reprint Icon - (Peer Reviewed Journal)
Holscher, H.D., Guetterman, H.M., Swanson, K.S., An, R., Matthan, N., Lichtenstein, A., Novotny Dura, J., Baer, D.J. 2018. Walnut consumption alters the gastrointestinal microbiota, microbially derived secondary bile acids, and health markers in healthy adults: a randomized controlled trial. Journal of Nutrition. 148:861-867. https://doi.org/10.1093/jn/nxy004.

Estimation of metabolic energy expenditure from core temperature using a human thermoregulatory model Reprint Icon - (Peer Reviewed Journal)
Welles, A., Buller, M.J., Looney, D.P., Rumpler, W.V., Gribok, A.V., Hoyt, R.W. 2018. Estimation of metabolic energy expenditure from core temperature using a human thermoregulatory model. Journal of Thermal Biology. 72:44-52. https://doi.org/10.1016/j.jtherbio.2017.12.007.

Molybdenum Reprint Icon - (Review Article)
Novotny, J.A., Peterson, C.A. 2018. Molybdenum. Advances in Nutrition. 9:272-273. https://doi.org/10.1093/advances/nmx001.

Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers Reprint Icon - (Peer Reviewed Journal)
Park, Y., Dodd, K., Kipnis, V., Thompson, F.E., Potischman, N., Schoeller, D.A., Baer, D.J., Midthune, D., Troiano, R., Bowles, H., Subar, A.F. 2018. Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers. American Journal of Clinical Nutrition. 107:80-93. https://doi.org/10.1093/ajcn/nqx002.

Effects of low-to-moderate alcohol supplementation on urinary estrogen metabolites in postmenopausal women in a controlled feeding study Reprint Icon - (Peer Reviewed Journal)
Mahabir, S., Pfeiffer, R., Xu, X., Baer, D.J., Taylor, P.R. 2017. Effects of low-to-moderate alcohol supplementation on urinary estrogen metabolites in postmenopausal women in a controlled feeding study. Cancer Medicine. 6:2419-2423. https://doi.org/10.1002/cam4.1153.

Food processing and structure impact the metabolizable energy of almonds - (Peer Reviewed Journal)
Gebauer, S.K., Novotny, J., Bornhorst, G.M., Baer, D.J. 2016. Food processing and structure impact the metabolizable energy of almonds. Food & Function. 7:4231-4238.

Trans fatty acids and cholesterol levels: an evidence map of the available science Reprint Icon - (Peer Reviewed Journal)
Liska, D.J., Cook, C.M., Wang, D., Gaine, P., Baer, D.J. 2016. Trans fatty acids and cholesterol levels: an evidence map of the available science. Food and Chemical Toxicology. 98(B):269-281. https://doi.org/10.1016/j.fct.2016.07.002.

Measuring the short-term substrate utilization response to high-carbohydrate and high-fat meals in the whole-body indirect calorimeter Reprint Icon - (Peer Reviewed Journal)
Gribok, A., Leger, J., Stevens, M., Hoyt, R., Buller, M., Rumpler, W.V. 2016. Measuring the short-term substrate utilization response to high-carbohydrate and high-fat meals in the whole-body indirect calorimeter. Physiological Reports. 4. https://doi.org/10.14814/phy2.12835.

Kinetics of post-exercise excess CO2 production and substrate oxidation in two dysglycemic and euglycemic older women a case study Reprint Icon - (Peer Reviewed Journal)
Gribok, A., Rumpler, W.V., Dipietro, L. 2016. Kinetics of post-exercise excess CO2 production and substrate oxidation in two dysglycemic and euglycemic older women a case study. Diabetes Case Reports. 1. https://doi.org/10.4172/2572-5629.1000107.

Walnuts consumed by healthy adults provide less available energy than predicted by the Atwater factors - (Peer Reviewed Journal)
Baer, D.J., Gebauer, S.K., Novotny Dura, J. 2016. Walnuts consumed by healthy adults provide less available energy than predicted by the Atwater factors. Journal of Nutrition. 146:9-13.

The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal women - (Peer Reviewed Journal)
Stote, K.S., Tracy, R.P., Taylor, P.R., Baer, D.J. 2016. The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal women. European Journal of Clinical Nutrition. 70:470-474.

Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial - (Peer Reviewed Journal)
Gebauer, S.K., Destaillats, F., Dionisi, F., Krauss, R.M., Baer, D.J. 2015. Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial. American Journal of Clinical Nutrition. 102:1339-1346.

CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial - (Peer Reviewed Journal)
Mackay, D.S., Eck, P.K., Gebauer, S.K., Baer, D.J., Jones, P.J. 2015. CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial. American Journal of Clinical Nutrition. 102:951-957.

Automated Guidance from Physiological Sensing to Reduce Thermal-Work Strain Levels on a Novel Task - (Proceedings)

Lathosterol to cholesterol ratio in serum predicts cholesterol lowering response to plant sterol consumption in a dual center, randomized, single-blind placebo controlled trial - (Peer Reviewed Journal)
MacKay, D., Gebauer, S.K., Eck, P., Baer, D.J., Jones, P. 2015. Lathosterol to cholesterol ratio in serum predicts cholesterol lowering response to plant sterol consumption in a dual center, randomized, single-blind placebo controlled trial. American Journal of Clinical Nutrition. 101:432-439.

Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study - (Peer Reviewed Journal)
Mahabir, S., Baer, D.J., Pfeiffer, R., Young, L., Watkins, B.A., Taylor, P.R. 2014. Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study. European Journal of Clinical Nutrition. 68:1267-1270.

Insights and perspectives on dietary modifications to reduce the risk of cardiovascular disease - (Review Article)
Baer, D.J., Bradley, B.H., Kris-Etherton, P., Mente, A., De Oliveira Otto, M. 2014. Insights and perspectives on dietary modifications to reduce the risk of cardiovascular disease. Advances in Nutrition. 5:553-555.

Determinants of variance in the habitual physical activity of overweight adults - (Peer Reviewed Journal)
Paul, D., Kramer, M.H., Stote, K., Baer, D.J. 2015. Determinants of variance in the habitual physical activity of overweight adults. Journal of Physical Activity and Health. 12:680-685.