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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Crop Improvement and Genetics Research » Research » Research Project #425203

Research Project: Molecular Analysis of Proteins Involved in Wheat Flour Quality and Allergenic Potential in Response to Environmental and Nutritional Stress

Location: Crop Improvement and Genetics Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Proteomic profiling and epitope analysis of the complex alpha, gamma- and omega-gliadin families in a commercial bread wheat Reprint Icon - (Peer Reviewed Journal)
Cho, K., Beom, H., Jang, Y., Altenbach, S.B., Vensel, W.H., Simon-Buss, A., Lim, S., Kim, M.G., Lee, J. 2018. Proteomic profiling and epitope analysis of the complex alpha, gamma- and omega-gliadin families in a commercial bread wheat. Frontiers in Plant Science. 9:818. https://doi.org/10.3389/fpls.2018.00818.

LED lighting – modification of growth, metabolism, yield and flour composition in wheat by spectral quality and intensity Reprint Icon - (Peer Reviewed Journal)
Monostori, I., Heilmann, M., Kocsy, G., Rakszegi, M., Ahres, M., Altenbach, S.B., Szalai, G., Pal, M., Toldi, D., Simon-Sarkadi, L., Harnos, N., Galiba, G., Darko, E. 2018. LED lighting – modification of growth, metabolism, yield and flour composition in wheat by spectral quality and intensity. Frontiers in Plant Science. 9:605. https://doi.org/10.3389/fpls.2018.00605.

Improved method for reliable HMW-GS identification by RP-HPLC and SDS-PAGE in common wheat cultivars - (Peer Reviewed Journal)
Jang, Y., Beom, H., Altenbach, S.B., Lee, M., Lim, S., Lee, J. 2017. Improved method for reliable HMW-GS identification by RP-HPLC and SDS-PAGE in common wheat cultivars. Molecules. 22(7):1055. doi:10.3390/molecules22071055.

Allelic analysis of low molecular weight glutenin subunits using 2-DGE in Korean wheat cultivars Reprint Icon - (Peer Reviewed Journal)
Lee, J., Jang, Y., Beom, H., Altenbach, S.B., Lim, S., Lee, C.K. 2017. Allelic analysis of low molecular weight glutenin subunits using 2-DGE in Korean wheat cultivars. Breeding Science. 67:398-407. https://doi.org/10.1270/jsbbs.16106.

Characterization of a wheat mutant missing low-molecular-weight glutenin subunits encoded by the B-genome - (Peer Reviewed Journal)
Lee, J., Kang, C., Beom, H., Jang, Y., Altenbach, S.B., Lim, S., Kim, Y., Park, C. 2016. Characterization of a wheat mutant missing low-molecular-weight glutenin subunits encoded by the B-genome. Journal of Cereal Science. 73:158-164.

Proteomics of wheat flour - (Book / Chapter)
Altenbach, S.B. 2017. Proteomics of wheat flour. In: Colgrave, M.L., editor. Proteomics in Food Science: From Farm to Fork. 1st edition. London, England:Academic Press. p. 57-73.

Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety - (Peer Reviewed Journal)
Lee, J., Beom, H., Altenbach, S.B., Lim, S., Kim, Y., Kang, C., Yoon, U., Gupta, R., Kim, S., Ahn, S., Kim, Y. 2016. Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety. Functional and Integrative Genomics. 16:269-279.

Effects of post-anthesis fertilizer on the protein composition of the gluten polymer in a US bread wheat - (Peer Reviewed Journal)
Altenbach, S.B., Tanaka, C.K., Whitehand, L.C., Vensel, W.H. 2015. Effects of post-anthesis fertilizer on the protein composition of the gluten polymer in a US bread wheat. Journal of Cereal Science. 68:66-73.

Assessment of the allergenic potential of transgenic wheat (Triticum aestivum) with reduced levels of omega-5 gliadins, the major sensitizing allergen in wheat-dependent exercise-induced anaphylaxis - (Peer Reviewed Journal)
Altenbach, S.B., Tanaka, C.K., Pineau, F., Lupi, R., Drouet, M., Beaudouin, E., Morisset, M., Denery-Papini, S. 2015. Assessment of the allergenic potential of transgenic wheat (Triticum aestivum) with reduced levels of omega-5 gliadins, the major sensitizing allergen in wheat-dependent exercise-induced anaphylaxis. Journal of Agricultural and Food Chemistry. 63:9323-9332.

Deciphering the roles of specific wheat grain proteins in flour functionality, allergenic potential and the response of the grain to the growth environment - (Abstract Only)

Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour - (Peer Reviewed Journal)
Altenbach, S.B., Tanaka, C.K., Seabourn, B.W. 2014. Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour. Biomed Central (BMC) Plant Biology. 14:393 doi: 10.1186/s12870-014-0393-1.

Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response - (Peer Reviewed Journal)
Moeller, S., Tanaka, C.K., Green, P.H., Zone, J.J., Vensel, W.H., Kasarda, D.D., Briani, C., Altenbach, S.B., Alaedini, A. 2014. Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response. Journal of Proteome Research. 14:503-511.

An asparagines residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm - (Peer Reviewed Journal)
Egidi, E., Sestili, F., Janni, M., D'Ovidio, R., Ceriotti, A., Vensel, W.H., Kasarda, D.D., Masci, S. 2014. An asparagines residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm. Biomed Central (BMC) Plant Biology. 14:64. DOI: 10.1186/1471-2229-14-64.

Thioredoxin-linked redox control of metabolism in Methanocaldococcus jannaschii, an evolutionarily deeply-rooted hyperthermophilic methanogenic archaeon Reprint Icon - (Peer Reviewed Journal)
Susanti, D., Wong, J.H., Vensel, W.H., Loganathan, U., Desantis, R., Schmitz, R., Balaera, M., Buchanan, B.B., Mukhopadhyay, B. 2014. Thioredoxin-linked redox control of metabolism in Methanocaldococcus jannaschii, an evolutionarily deeply-rooted hyperthermophilic methanogenic archaeon. Proceedings of the National Academy of Sciences. 111(7):2608-2613. DOI:10.1073/pnas.1324240111.