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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOPMENT OF SENSING AND INSTRUMENTATION TECHNOLOGIES FOR FOOD SAFETY AND SANITATION INSPECTION IN FRESH FRUIT AND VEGETABLE PROCESSING

Location: Environmental Microbial & Food Safety Laboratory

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Continuous gradient temperature Raman spectroscopy of oleic and linoleic acids from -100 to 50°C - (Peer Reviewed Journal)

Hyperspectral fluorescence imaging of animal feces and soil: potential use of fluorescence imaging for assessment of soil fecal contamination and compost maturity - (Peer Reviewed Journal)
Cho, H., Lee, H., Kim, S., Kim, D., Park, H., Lefcourt, A.M., Chan, D.E., Kim, M.S. 2016. Hyperspectral fluorescence imaging of animal feces and soil: potential use of fluorescence imaging for assessment of soil fecal contamination and compost maturity. Applied Sciences. 6:246.

Distinguishing bovine fecal matter on spinach leaves using field spectroscopy - (Peer Reviewed Journal)
Everard, C., Kim, M.S., O'Donnell, C. 2016. Distinguishing bovine fecal matter on spinach leaves using field spectroscopy. Applied Sciences. 6:246-254.

Detection of cucumber green mottle mosaic virus-infected watermelon seeds using short wave infrared (SWIR) hyperspectral imaging system - (Peer Reviewed Journal)
Lee, H., Kim, M.S., Lim, H., Lee, W., Cho, B. 2016. Detection of cucumber green mottle mosaic virus-infected watermelon seeds using short wave infrared (SWIR) hyperspectral imaging system. Biosystems Engineering. 148:138-147.

Non-destructive evaluation of bacteria-infected watermelon seeds using Vis/NIR hyperspectral imaging - (Peer Reviewed Journal)
Lee, H., Kim, M.S., Song, Y., Oh, C., Lim, H., Kang, S., Cho, B. 2016. Non-destructive evaluation of bacteria-infected watermelon seeds using Vis/NIR hyperspectral imaging. Journal of the Science of Food and Agriculture. doi: 10.1002/jsfa 7832.

Raman spectroscopy-based detection of chemical contaminants in food powders - (Proceedings)
Chao, K., Dhakal, S., Qin, J., Kim, M.S. 2016. Raman spectroscopy-based detection of chemical contaminants in food powders. Proceedings of SPIE 9864, Sensing for Agriculture and Food Quality and Safety VII, 98640Y-1 - 98640Y 6.

Line-scan spatially offset Raman spectroscopy for inspecting subsurface food safety and quality - (Proceedings)
Qin, J., Chao, K., Kim, M.S. 2016. Line-scan spatially offset Raman spectroscopy for inspecting subsurface food safety and quality. Proceedings of SPIE 9864, Sensing for Agriculture and Food Quality Safety VIII, 98640C.

Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy - (Proceedings)
Dhakal, S., Chao, K., Qin, J., Kim, M.S., Schmidt, W.F., Chan, D.E. 2016. Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy. Proceedings of SPIE 9864, Sensing for Agriculture and Food Quality and Safety VII, 98640A.

Identifying fecal matter contamination in produce fields using multispectral reflectance imaging under ambient solar illumination - (Proceedings)
Everard, C., Kim, M.S., Lee, H., O'Donnel, C.P. 2016. Identifying fecal matter contamination in produce fields using multispectral reflectance imaging under ambient solar illumination. Proceedings of the SPIE 9864, Sensing for Agriculture and Food Quality and Safety VIII, 986416.

MCT-based SWIR hyperspectral imaging system for evaluation of biological samples - (Proceedings)
Hong, S., Lee, H., Baek, I., Kim, M.S. 2016. MCT-based SWIR hyperspectral imaging system for evaluation of biological samples. Proceedings of the SPIE, Sensing for Agriculture and Food Quality and Safety VIII, 986410.

Chemical compositions, free amino acid contents and antioxidant activities of Hanwoo (Bos taurus coreanae) beef by cut - (Peer Reviewed Journal)
Oh, M., Kim, E.K., Jeon, B.T., Tang, Y., Kim, M.S., Seong, H.J., Moon, S.H. 2016. Chemical compositions, free amino acid contents and antioxidant activities of Hanwoo (Bos taurus coreanae) beef by cut. Meat Science. 119:16-21.

Continuous gradient temperature Raman spectroscopy of the long chain polyunsaturated fatty acids Docosapentaenoic (DPA, 22:5n-6) and Docosahexaenoic (DHA; 22:6n-3) from -100 to 20° C - (Proceedings)
Broadhurst, C.L., Schmidt, W.F., Kim, M.S., Nguyen, J.K., Qin, J., Chao, K., Bauchan, G.R., Shelton, D.R. 2016. Continuous gradient temperature Raman spectroscopy of the long chain polyunsaturated fatty acids Docosapentaenoic (DPA, 22:5n-6) and Docosahexaenoic (DHA; 22:6n-3) from -100 to 20° C. Proceedings of the SPIE 9864, Sensing for Agriculture and Food Quality and Safety VIII, 98640E.

Raman spectral imaging for quantitative contaminant evaluation in skim milk powder - (Peer Reviewed Journal)
Dhakal, S., Chao, K., Qin, J., Kim, M.S., Chan, D.E. 2016. Raman spectral imaging for quantitative contaminant evaluation in skim milk powder. Journal of Food Measurement and Characterization. 10(2):374-386.

Application of hyperspectral imaging for characterization of intramuscular fat distribution in beef - (Peer Reviewed Journal)
Lohomi, S., Lee, S., Lee, H., Kim, M.S., Lee, W., Cho, B. 2016. Application of hyperspectral imaging for characterization of intramuscular fat distribution in beef. Infrared Physics and Technology. 74:1-10.

Detection of melamine in milk powders using Near-Infrared Hyperspectral imaging combined with regression coefficient of partial least square regression model - (Peer Reviewed Journal)
Lim, J., Kim, G., Mo, C., Kim, M.S., Chao, K., Qin, J., Fu, X., Baek, I., Cho, Y. 2016. Detection of melamine in milk powders using Near-Infrared Hyperspectral imaging combined with regression coefficient of partial least square regression model. Talanta. 151:183-191.

A parameter selection for Raman spectroscopy-based detection of chemical contaminants in food powders - (Peer Reviewed Journal)
Dhakal, S., Chao, K., Qin, J., Kim, M.S., Schmidt, W.F., Chan, D.E. 2016. A parameter selection for Raman spectroscopy-based detection of chemical contaminants in food powders. Transactions of the ASABE. 59(2):751-763.

Line-scan macro-scale Raman chemical imaging for authentication of powdered foods and ingredients - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S., Cho, B. 2016. Line-scan macro-scale Raman chemical imaging for authentication of powdered foods and ingredients. Food and Bioprocess Technology. 9(1):113-123.

Detection of lettuce discoloration using hyperspectral reflectance imaging - (Peer Reviewed Journal)
Mo, C., Kim, G., Lim, J., Kim, M.S., Cho, H., Cho, B. 2015. Detection of lettuce discoloration using hyperspectral reflectance imaging. Sensors. 15(12):29511-29534.

Hyperspectral fluorescence imaging using violet LEDs as excitation sources for fecal matter contaminate identification on spinach leaves - (Peer Reviewed Journal)
Everard, C., Kim, M.S., Cho, H., O’Donnell, C. 2016. Hyperspectral fluorescence imaging using violet LEDs as excitation sources for fecal matter contaminate identification on spinach leaves. Journal of Food Measurement & Characterization. 10(1):56-63.

Design and fabrication of a real-time measurement system for the capsaicinoid content of Korean red pepper (Capsicum annuum L.) powder by visible and near-infrared spectroscopy - (Peer Reviewed Journal)
Lim, J., Kim, G., Mo, C., Kim, M.S. 2015. Design and fabrication of a real-time measurement system for the capsaicinoid content of Korean red pepper (Capsicum annuum L.) powder by visible and near-infrared spectroscopy. Sensors. 15(11):27420-27435.

Raman scattering for food quality and safety assessment - (Book / Chapter)
Qin, J., Chao, K., Kim, M.S. 2016. Raman scattering for food quality and safety assessment. In "Light Scattering Technology for Food Property, Quality and Safety Assessment", Renfu Lu (Ed.), CRC Press., Transactions of the ASABE. pp. 462-472.

A line-scan hyperspectral Raman system for spatially offset Raman spectroscopy - (Peer Reviewed Journal)
Qin, J., Kim, M.S., Schmidt, W.F., Cho, B., Peng, Y., Chao, K. 2016. A line-scan hyperspectral Raman system for spatially offset Raman spectroscopy. Journal of Raman Spectroscopy. 47(4):437-443.

Spatially offset Raman spectroscopy based on a line-scan hyperspectral Raman system - (Abstract Only)
Qin, J., Chao, K., Kim, M.S. 2015. Spatially offset Raman spectroscopy based on a line-scan hyperspectral Raman system. ASABE Paper No. 152190172. American Society of Agricultural Biologists and Engineers, St. Joseph, MI.

Gradient temperature Raman spectroscopy identifies flexible sites in proline and alanine peptides - (Peer Reviewed Journal)

Assessment of a handheld fluorescence imaging device as a visual-aid for detection of food residues on processing surfaces - (Peer Reviewed Journal)
Colm, E., Kim, M.S., Lee, H. 2016. Assessment of a handheld fluorescence imaging device as a visual-aid for detection of food residues on processing surfaces. Food Control. 59:243-249.

Using hyperspectral fluorescence spectra of deli commodities to select wavelengths for surveying deli food contact surfaces - (Peer Reviewed Journal)
Lefcourt, A.M., Beck, E., Lo, Y., Kim, M.S. 2015. Using hyperspectral fluorescence spectra of deli commodities to select wavelengths for surveying deli food contact surfaces. Journal of Biosystems Engineering. 40(2):145-152.

Raman-spectroscopy-based chemical contaminant detection in milk powder - (Proceedings)
Dhakal, S., Chao, K., Qin, J., Kim, M.S. 2015. Raman-spectroscopy-based chemical contaminant detection in milk powder. Proceedings of SPIE 9488, Sensing for Agriculture and Food Quality and Safety VII, 94880E.

Screening of adulterants in powdered foods and ingredients using line-scan Raman chemical imaging. - (Proceedings)
Qin, J., Chao, K., Kim, M.S. 2015. Screening of adulterants in powdered foods and ingredients using line-scan Raman chemical imaging. Proceedings of SPIE 9488, Sensing for Agriculture and Food Quality and Safety VII, 94880F.

Depth of penetration of a 785nm laser for Raman spectral measurement in food powders. - (Proceedings)
Chao, K., Dhakal, S., Qin, J., Kim, M.S., Peng, Yankun, Y., Schmidt, W.F. 2015. Depth of penetration of a 785nm laser for Raman spectral measurement in food powders. Proceedings of SPIE 9488, Sensing for Agriculture and Food Quality and Safety VII, 94880U.

Multispectral fluorescence imaging technique for discrimination of cucumber (Cucumis Sativus) seed viability - (Peer Reviewed Journal)
Mo, C., Kim, M.S., Lim, J., Cho, B., Lee, K., Kim, G. 2015. Multispectral fluorescence imaging technique for discrimination of cucumber (Cucumis Sativus) seed viability. Transactions of the ASABE. 58(4):959-968.

Short wave infrared (SW-IR) hyperspectral imaging technique for examination of aflatoxin B_1 on corn kernels - (Peer Reviewed Journal)
Kandpal, L.M., Lee, S., Kim, M.S., Bae, H., Cho, B. 2015. Short wave infrared (SW-IR) hyperspectral imaging technique for examination of aflatoxin B_1 on corn kernels. Food Control. 51:171-176.

Homogenization optics to improve detectability of a fluorescence response to a single laser pulse: Detection of feces on apples - (Peer Reviewed Journal)
Shilts, P., Motabar, P., Lefcourt, A.M., Kim, M.S., Tasch, U. 2014. Homogenization optics to improve detectability of a fluorescence response to a single laser pulse: Detection of feces on apples. Transactions of the ASABE. 57(2):615-622.

Quantification and spatial characterization of moisture and NaCl content of Iberian dry-cured ham slices using NIR hyperspectral imaging - (Peer Reviewed Journal)
Garrido-Novell, C., Perez-Marin, D., Guerrero-Ginel, E., Kim, M.S., Garrido-Varo, A. 2015. Quantification and spatial characterization of moisture and NaCl content of Iberian dry-cured ham slices using NIR hyperspectral imaging. Journal of Food Engineering. 153:117-123.

Use of a portable fluorescence imaging device to facilitate cleaning of deli slicers - (Peer Reviewed Journal)
Beck, E., Lefcourt, A.M., Kim, M.S., Lo, M. 2015. Use of a portable fluorescence imaging device to facilitate cleaning of deli slicers. Food Control. 51:256-262.

Consequences of non-uniformity in the stoichiometry of component fractions within one and two loops models of alpha-helical peptides Reprint Icon - (Peer Reviewed Journal)
Schmidt, W.F., Hapeman, C.J., Wachira, J., Thomas, C.G. 2104. Consequences of non-uniformity in the stoichiometry of component fractions within one and two loops models of alpha-helical peptides. Biophysical Chemistry. 5:125-133.

Optimal fluorescence waveband determination for detecting defect cherry tomatoes using fluorescence excitation-emission matrix - (Peer Reviewed Journal)
Baek, I., Kim, M.S., Lee, H., Cho, B. 2014. Optimal fluorescence waveband determination for detecting defect cherry tomatoes using fluorescence excitation-emission matrix. Sensors. 14:21483-21496.

Detection of cracks on tomatoes using hyperspectral near-infrared reflectance imaging system - (Peer Reviewed Journal)
Lee, H., Kim, M.S., Jeong, D., Delwiche, S.R., Chao, K., Cho, B. 2014. Detection of cracks on tomatoes using hyperspectral near-infrared reflectance imaging system. Journal of Food Engineering. 14(10):18837-18850.

Temperature dependent Raman spectroscopy of melamine and structural analogs in milk powder Reprint Icon - (Peer Reviewed Journal)
Schmidt, W.F., Broadhurst, C., Qin, J., Lee, H., Nguyen, J.K., Chao, K., Hapeman, C.J., Shelton, D.R., Kim, M.S. 2015. Temperature dependent Raman spectroscopy of melamine and structural analogs in milk powder. Applied Spectroscopy. 669:398-406.

An average enumeration method of hyperspectral imaging data for quantitative evaluation of medical device surface contamination - (Peer Reviewed Journal)
Le, H.D., Kim, M.S., Hwang, J., Yang, Y., U-Thainual, P., Kang, J.U., Kim, D. 2014. An average enumeration method of hyperspectral imaging data for quantitative evaluation of medical device surface contamination. Journal of Biomedical Optics. 5:3613-3627.

Multispectral fluorescence imaging for detection of bovine feces on Romaine lettuce and baby spinach leaves - (Peer Reviewed Journal)
Lee, H., Everard, C., Kang, S., Cho, B., Chao, K., Chan, D.E., Kim, M.S. 2014. Multispectral fluorescence imaging for detection of bovine feces on Romaine lettuce and baby spinach leaves. Biosystems Engineering. 127:125-134.

Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy - (Peer Reviewed Journal)
Lohumi, S., Lee, S., Lee, W., Kim, M.S., Mo, C., Bae, H., Cho, B. 2014. Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy. Journal of Agricultural and Food Chemistry. 62:9246-9251.

Online screening of fruits and vegetables using hyperspectral line-scan imaging techniques - (Book / Chapter)
Kim, M.S. 2014. Chapter 19. Online screening of fruits and vegetables using hyperspectral line-scan imaging techniques.In High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications. Chapter 6, Editors, A.K. Bhunia, M.S. Kim, and C.R. Taitt. Woodhead Pub., Cambridge, UK. Chapter 19, p 467-487. 2014.

High throughput screening strategies and technology platforms for detection of pathogens: An Introduction - (Book / Chapter)
Bhunia, A., Taitt, C., Kim, M.S. 2014. High throughput screening strategies and technology platforms for detection of pathogens: An Introduction. In High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications, Chapter 1, Editors, A.K. Bhunia, M.S. Kim and C.R. Taitt. Woodhead Pub., Cambridge, UK. Chapter 1, p. 1-7.

A comparison of hyperspectral reflectance and fluorescence imaging techniques for detection of contaminants on leafy greens - (Peer Reviewed Journal)
Everard, C., Kim, M.S., Lee, H. 2014. A comparison of hyperspectral reflectance and fluorescence imaging techniques for detection of contaminants on leafy greens. Journal of Food Engineering. 143:139-145.

A simple multispectral imaging algorithm for detection of defects on red delicious apples - (Peer Reviewed Journal)
Lee, H., Yang, C., Kim, M.S., Lim, J., Cho, B., Lefcourt, A.M., Chao, K., Everard, C. 2014. A simple multispectral imaging algorithm for detection of defects on red delicious apples. Journal of Biosystems Engineering. 39(2):142-149.

Differentiation of deciduous-calyx Korla fragrant pears using NIR hyperspectral imaging analysis - (Peer Reviewed Journal)
Rao, X., Yang, C., Ying, Y., Kim, M.S., Chan, D.E., Chao, K. 2014. Differentiation of deciduous-calyx Korla fragrant pears using NIR hyperspectral imaging analysis. Transactions of the ASABE. 57:1875-1883.

A line-scan hyperspectral system for high-throughput Raman chemical imaging - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S. 2014. A line-scan hyperspectral system for high-throughput Raman chemical imaging. Applied Spectroscopy. 8(2):122-131.

Non-destructive and rapid prediction of moisture content in red pepper (Capsicum annuum L.) powder using near-infrared spectroscopy and a partial least squares regression model - (Peer Reviewed Journal)
Lim, J., Mo, C., Kim, G., Kang, S., Lee, K., Kim, M.S., Moon, J. 2014. Non-destructive and rapid prediction of moisture content in red pepper (Capsicum annuum L.) powder using near-infrared spectroscopy and a partial least squares regression model. Journal of Biosystems Engineering. 39:184-193.

Hyperspectral near-infrared imaging for the detection of physical damages of pear - (Peer Reviewed Journal)
Leewang-Hee, Kim, M.S., Lee, H., Delwiche, S.R., Bae, H., Kim, D., Cho, B. 2014. Hyperspectral near-infrared imaging for the detection of physical damages of pear. Journal of Food Engineering. 130:1-7.

Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging - (Peer Reviewed Journal)
Mo, C., Kim, G., Lee, K., Kim, M.S., Cho, B., Lim, J., Kang, S. 2014. Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging. Sensors. 14:7489-7504.

Non-destructive prediction of low levels of melamine particles in milk powder using hyperspectral reflectance imaging and partial least square regression model - (Peer Reviewed Journal)
Lim, J., Kim, M.S., Baek, I., Mo, C., Lee, H., Kang, S., Lee, K., Kim, G. 2013. Non-destructive prediction of low levels of melamine particles in milk powder using hyperspectral reflectance imaging and partial least square regression model. Food Engineering Progress. 17(4):377-386.

Determination of germination quality of cucumber (Cucumis sativus) seed by LED-induced hyperspectral reflectance imaging - (Peer Reviewed Journal)
Changyeun, M., Jongguk, L., Kangjin, L., Sukwon, K., Kim, M.S., Giyoung, K., Cho, B. 2013. Determination of germination quality of cucumber (Cucumis sativus) seed by LED-induced hyperspectral reflectance imaging. Journal of Biosystems Engineering. 38(4):318-326.

Hyperspectral reflectance imaging technique for visualization of moisture distribution in cooked chicken breast - (Peer Reviewed Journal)
Kandpal, L., Lee, H., Kim, M.S., Cho, B. 2013. Hyperspectral reflectance imaging technique for visualization of moisture distribution in cooked chicken breast. Sensors. 13(10):13289-13300.

Detection algorithm for cracks on the surface of tomatoes using Multispectral Vis/NIR Reflectance Imagery - (Peer Reviewed Journal)
Jung, D., Kim, M.S., Chao, K., Hasegawa, M., Lee, H., Lee, H., Cho, B. 2013. Detection algorithm for cracks on the surface of tomatoes using Multispectral Vis/NIR Reflectance Imagery. Biosystems Engineering. 38(3):199-207.

Development of a Raman chemical image detection algorithm for authenticating dry milk - (Proceedings)

Raman spectroscopy and imaging to detect contaminants for food safety applications - (Proceedings)
Chao, K., Qin, J., Kim, M.S., Peng, Y., Chan, D.E., Cheng, Y. 2013. Raman spectroscopy and imaging to detect contaminants for food safety applications. Proceedings of SPIE 8721, Sensing for Agriculture and Food Quality and Safety V, 87210S.

Hyperspectral and multispectral imaging for evaluating food safety and quality Reprint Icon - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S., Lu, R., Burks, T. 2013. Hyperspectral and multispectral imaging for evaluating food safety and quality. Computers and Electronics in Agriculture. 118:157-171.

Prediction of crude protein and oil content of soybeans using Raman spectroscopy - (Peer Reviewed Journal)
Lee, H., Cho, B., Kim, M.S., Lee, W., Tewari, J., Bae, H., Sohn, S., Chi, H. 2013. Prediction of crude protein and oil content of soybeans using Raman spectroscopy. Sensors and Actuators B: Chemical. 185:694-700.

Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants - (Peer Reviewed Journal)
Lefcourt, A.M., Wiederoder, M., Kim, M.S., Lo, Y., Liu, N. 2013. Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants. Journal of Food Engineering. DOI: 10.1016/j.jfoodeng.2013.02.019.

Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses - (Peer Reviewed Journal)
Fu, X., Kim, M.S., Chao, K., Qin, J., Lim, J., Lee, H., Ying, Y. 2013. Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses. Journal of Food Engineering. 124:97-104.

Development of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in food processing facilities - (Peer Reviewed Journal)
Lefcourt, A.M., Wiederoder, M., Kim, M.S., Lo, Y., Liu, N. 2013. Development of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in food processing facilities. Journal of Food Engineering. 117(1):59-66.

Uniqueness Of docosahexaenoic acid: A master Of DNA and A Quantum gate - (Peer Reviewed Journal)
Crawford, M., Guest, M., Broadhurst, C.L., Schmidt, W.F., Nagar, A., Wang, Y. 2013. Uniqueness Of docosahexaenoic acid: A master Of DNA and A Quantum gate. Prostaglandins Leukotrienes and Essential Fatty Acids. 88:5-13.

Development of a pungency measuring system for red-pepper powder - (Peer Reviewed Journal)
Mo, C., Lee, K., Lim, J., Kim, M.S., Kang, S., Lee, H., Cho, B. 2013. Development of a pungency measuring system for red-pepper powder. Food Science and Biotechnology. 58(1):137-144.

Multispectral fluorescence image algorithms for detection of frass on mature tomatoes - (Peer Reviewed Journal)
Yang, C., Kim, M.S., Millner, P.D., Chao, K., Cho, B., Chan, D.E., Mo, C. 2014. Multispectral fluorescence image algorithms for detection of frass on mature tomatoes. Postharvest Biology and Technology. 93:1-8.

Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging Reprint Icon - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S. 2013. Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging. Food Chemistry. 138:998-1007.

Detection of fresh-cut produce processing residues on food contact surface materials using hyperspectral imaging - (Peer Reviewed Journal)
Wiederoder, M., Lefcourt, A.M., Kim, M.S., Lo, Y. 2012. Detection of fresh-cut produce processing residues on food contact surface materials using hyperspectral imaging. Sensing and Instrumentation for Food Quality and Safety. DOI: 10.1007/s11694-012-9132-1.

Fluorescence based spectral assessment of pork meat freshness - (Peer Reviewed Journal)
Kim, J., Kim, M.S., Cho, B. 2012. Fluorescence based spectral assessment of pork meat freshness. Food Engineering Progress. 16(3):249-256.

Optimal optical filters of fluorescence excitation and emission for poultry fecal detection - (Peer Reviewed Journal)
Kim, T., Lee, H., Kim, M.S., Cho, B. 2012. Optimal optical filters of fluorescence excitation and emission for poultry fecal detection. Journal of Biosystems Engineering. 37(4):265-270.

Development of non-destructive quality measurement technique for cabbage seed (Brassica campestris L) using hyperspectral reflectance imaging - (Peer Reviewed Journal)
Ahn, C., Baek, I., Mo, C.Y., Kang, S., Kim, M.S., Cho, B. 2012. Development of non-destructive quality measurement technique for cabbage seed (Brassica campestris L) using hyperspectral reflectance imaging. Food Engineering Progress. 16(3):257-262.

Detection of cuticle defects on cherry tomatoes based on hyperspectral fluorescence imagery - (Peer Reviewed Journal)
Cho, B., Kim, M.S., Baek, I., Kim, D., Kim, Y. 2013. Detection of cuticle defects on cherry tomatoes based on hyperspectral fluorescence imagery. Postharvest Biology and Technology. 76:40-49.

Development and application of multispectral algorithms for defect apple inspection - (Proceedings)
Yang, C., Kim, M.S., Chao, K. 2012. Development and application of multispectral algorithms for defect apple inspection. ASABE Annual International Meeting. Paper #12133701.

Inspection of fecal contamination on strawberries using line-Scan LED-induced fluorescence imaging techniques - (Proceedings)
Chuang, Y., Yang, C., Kim, M.S., Delwiche, S.R., Chen, S., Chan, D.E. 2012. Inspection of fecal contamination on strawberries using line-Scan LED-induced fluorescence imaging techniques. ASABE Annual International Meeting. Paper No. 21337179.

A single peptide loop in an alpha-Helix Reprint Icon - (Peer Reviewed Journal)

Quantitative detection of pesticide concentration by Raman chemical method - (Abstract Only)
Chao, K., Qin, J., Kim, M.S., Chan, D.E., Fu, X. 2012. Quantitative detection of pesticide concentration by Raman chemical method. [abstract].

Evaluating internal maturity of tomatoes using spatially offset Raman spectroscopy - (Proceedings)
Qin, J., Chao, K., Kim, M.S. 2012. Evaluating internal maturity of tomatoes using spatially offset Raman spectroscopy. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper NO. 12-1337431.

The development of line-scan image recognition algorithms for the detection of frass on mature tomatoes - (Proceedings)
Yang, C., Kim, M.S., Millner, P.D., Chao, K., Chan, D.E. 2012. The development of line-scan image recognition algorithms for the detection of frass on mature tomatoes. Proceedings of SPIE. 8369(08):1-7.

An investigation of FT-Raman spectroscopy for quantification of additives to milk - (Abstract Only)
Cheng, Y., Qin, J., Lim, J., Chan, D.E., Kim, M.S., Chao, K. 2012. An investigation of FT-Raman spectroscopy for quantification of additives to milk. Proceedings of SPIE. 8369:83690W.

Classification of Korla fragrant pears using NIR hyperspectral imaging analysis - (Abstract Only)
Rao, X., Yang, C., Ying, Y., Chao, K., Kim, M.S. 2012. Classification of Korla fragrant pears using NIR hyperspectral imaging analysis. Proceedings of SPIE. 8369:83690Y.

Detecting multiple adulterants in dry milk using Raman chemical imaging - (Proceedings)
Qin, J., Chao, K., Kim, M.S. 2012. Detecting multiple adulterants in dry milk using Raman chemical imaging. Proceedings of SPIE. 8369:83690H.

Nondestructive evaluation of internal maturity of tomatoes using spatially offset Raman spectroscopy Reprint Icon - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S. 2012. Nondestructive evaluation of internal maturity of tomatoes using spatially offset Raman spectroscopy. Postharvest Biology and Technology. 71:21-31.

Raman chemical imaging technology for food safety and quality evaluation - (Abstract Only)
Qin, J., Chao, K., Kim, M.S. 2012. Raman chemical imaging technology for food safety and quality evaluation. BARC Poster Day.

Nondestructive imaging technologies for agro-food safety inspection - (Abstract Only)
Kim, M.S., Chao, K., Lefcourt, A.M., Yang, C., Chan, D.E. 2012. Nondestructive imaging technologies for agro-food safety inspection. [abstract].

Monitoring of biofilm formation on different material surfaces of medical devices using hyperspectral imaging method - (Proceedings)
Kim, D., Kim, M.S., Hwang, J. 2012. Monitoring of biofilm formation on different material surfaces of medical devices using hyperspectral imaging method. Proceedings of SPIE. 8215(07):1-7.

Lipid immiscibility and biophysical properties: Molecular order within and among unit cell volumes - (Proceedings)
Schmidt, W.F., Mookherji, S., Mitchell, A.D., Crawford, M. 2011. Lipid immiscibility and biophysical properties: Molecular order within and among unit cell volumes. Meeting Proceedings.

Computer vision in the poultry industry - (Book / Chapter)
Chao, K., Park, B., Kim, M.S. 2012. Computer vision in the poultry industry. Book Chapter. p. 330-351.

The application of hypserspectral imaging analysis to fresh food safety inspection - (Abstract Only)
Yang, C., Kim, M.S., Chao, K. 2011. The application of hypserspectral imaging analysis to fresh food safety inspection. ASABE Annual International Meeting.

Infra-red imaging technology for detection of bruise damages of Shingo pear - (Proceedings)
Cho, B., Kim, M.S., Lee, H., Delwiche, S.R. 2011. Infra-red imaging technology for detection of bruise damages of Shingo pear.. Proceedings of SPIE. 8027: 1-7.

Hyperspectral near-infrared reflectance imaging for detection of defect tomatoes - (Proceedings)
Lee, H., Kim, M.S., Jeong, D., Chao, K., Cho, B., Delwiche, S.R. 2011. Hyperspectral near-infrared reflectance imaging for detection of defect tomatoes. Proceedings of SPIE. 8027:1-9.

Last Modified: 2/23/2016
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