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United States Department of Agriculture

Agricultural Research Service

Randall G Cameron (Randy)
Research Biologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons -
Bai, J., Baldwin, E.A., Mccollum, T.G., Plotto, A., Manthey, J.A., Luzio, G.A., Cameron, R.G. 2016. Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons. Foods. 5,4;doi:10.3390/foods5010004.
Continuous process for enhanced release and recovery of pectic hydrocolloids and phenolics from citrus biomass -
Cameron, R.G., Chau, H.K., Manthey, J.A. 2016. Continuous process for enhanced release and recovery of pectic hydrocolloids and phenolics from citrus biomass. Journal of Chemical Technology & Biotechnology. 91:2597-2606. doi: 10.1002/jctb.4854.
Continuous Process for Release of Pectic Hydrocolloids and Phenolics from Citrus Processing Waste: Recovery, Characterization and Functionality -
Pectin Homogalacturonans: Nanostructural Characterization of Methylesterified Domains -
Cameron, R.G., Kim, Y., Galant, A.L., Luzio, G.A., Tzen, J. 2015. Pectin Homogalacturonans: Nanostructural Characterization of Methylesterified Domains. Food Hydrocolloids Journal. 47:184-190.
Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice -
Galant, A.L., Widmer, W.W., Luzio, G.A., Cameron, R.G. 2014. Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice. Food Hydrocolloids Journal. 41:10-18.
Characterization of Charged Functional Domains Introduced into a Modified Pectic Homogalacturonan by an Acidic Plant Pectin Methylesterase (Ficus awkeotsang Makino) and Modeling of Enzyme Mode of Action Food Hydrocolloids Reprint Icon -
Kim, Y., Williams, M.A., Tzen, J.T., Luzio, G.A., Galant, A.L., Cameron, R.G. 2014. Characterization of Charged Functional Domains Introduced into a Modified Pectic Homogalacturonan by an Acidic Plant Pectin Methylesterase (Ficus awkeotsang Makino) and Modeling of Enzyme Mode of Action Food Hydrocolloids. Food Hydrocolloids Journal. 39:319-329.
Structural characterization of the thermally-tolerant pectin methylesterase purified from Citrus sinensis fruit and its gene sequence -
Savary, B.J., Vasu, P., Cameron, R.G., Mccollum, T.G., Nunez, A. 2013. Structural Characterization of the Thermally-Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence. Journal of Agricultural and Food Chemistry. 61:12711-12719.
Compositional and Structural Characterization of Pectic Material from Frozen Concentrated Orange Juice -
Galant, A.L., Luzio, G.A., Widmer, W.W., Cameron, R.G. 2014. Compositional and Structural Characterization of Pectic Material from Frozen Concentrated Orange Juice. Food Hydrocolloids Journal. 35:661-669.
Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality -
Kim, Y., Williams, M.A., Galant, A.L., Luzio, G.A., Savary, B., Vasu, P., Cameron, R.G. 2013. Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality. Food Hydrocolloids Journal. 33:132-141.
Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice -
Bai, J., Ford, B.L., Manthey, J.A., Luzio, G.A., Cameron, R.G., Narciso, J.A., Baldwin, E.A. 2013. Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice. Journal of the Science of Food and Agriculture. 93:2771-2781.
Determination of Degree of Methylation of Food Pectins by Chromatography -
Luzio, G.A., Cameron, R.G. 2013. Determination of Degree of Methylation of Food Pectins by Chromatography. Journal of the Science of Food and Agriculture. 93:2463-2469.
Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol -
Grohmann, K., Cameron, R.G., Kim, Y., Widmer, W.W., Luzio, G.A. 2012. Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol. Journal of Chemical Technology & Biotechnology. DOI: 10.1002/jctb.3859.
Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence -
Pérez, C.D., Fissore, E.N., Gerschenson, L.N., Cameron, R.G., Rojas, A.M. 2012. Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence. Journal of Agricultural and Food Chemistry. 60:5414-5422.
Characterization of Pectin from Citrus sinensis (Sweet Orange) Juice -
Nanostructural Characterization of Modified Homogalacturonan with Pectin Methylesterase from Jelly Fig (Ficus awkeotsang Makino) Achenes and Modeling of Enzyme Mode of Action -
Mapping structural and functional changes in esterase-treated pectin and characterizing enzyme mode of action -
Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation -
Vasu, P., Savary, B.J., Cameron, R.G. 2012. Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation. Food Chemistry. 133:366-372.
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed -
Baldwin, E.A., Bai, J., Plotto, A., Cameron, R.G., Luzio, G.A., Narciso, J.A., Manthey, J.A., Widmer, W.W., Ford, B.L. 2012. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. Journal of the Science of Food and Agriculture. 92:2029-2042.
Complexation of ferric oxide particles with pectins of ordered and random distribution of charged units -
Milokva, V., Kamburova, K., Cameron, R.G., Radeva, T. 2011. Complexation of ferric oxide particles with pectins of ordered and random distribution of charged units. Biomacromolecules. 13:138-145.
Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from citrus: I. Nanostructural characterization, enzyme mode of action and effect of pH -
Cameron, R.G., Luzio, G.A., Vasu, P., Savary, B.J., Williams, M.A.K. 2011. Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from citrus: I. Nanostructural characterization, enzyme mode of action and effect of pH. Journal of Agricultural and Food Chemistry. 59:2717-2724.
Contactless conductivity: an HPLC method to analyze degree of methylation of pectin -
Luzio, G.A., Cameron, R. 2010. Contactless conductivity: an HPLC method to analyze degree of methylation of pectin. Proceedings of Florida State Horticultural Society. 123:213-216.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality -
Bai, J., Baldwin, E., Plotto, A., Cameron, R., Ford, B.L., Luzio, G., Manthey, J., Narciso, J., Dea, S. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality. Proceedings of Florida State Horticultural Society. 123:199-206.
Effect of HLB on flavor of orange juice and perception of limonin and nomilin -
Identification of thermolabile pectin methylesterases isolated from sweet orange fruit by mass spectrometry peptide profiles -
Savary, B.J., Vasu, P., Nunez, A., Cameron, R.G. 2010. Identification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting. Journal of Agricultural and Food Chemistry. 58:12462-12468.
Mapping structural and functional changes in esterase-treated pectin and characterizing enzyme mode of action -
New enzymes for hydrolysis and fermentation of citrus waste -
Pectin: Affect on structural and functional properties by enzyme or chemical modification -
Quality characteristics of freshly squeezed orange juice in comparison to commercial products -
A comparison of commercially processed and fresh squeezed juice: quality components -
Effect of Huanglongbing (HLB) disease on orange juice flavor -
Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses -
Baldwin, E., Plotto, A., Manthey, J., Mccollum, G., Bai, J., Irey, M., Cameron, R., Luzio, G. 2010. Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. Journal of Agricultural and Food Chemistry. 58:1247-1262.
Digestion patterns of two commercial endopolygalacturonases on polygalacturonate oligomers with a degree of polymerization from 7 – 21 -
Cameron, R.G., Luzio, G.A., Savary, B., Nunez, A., Goodner, K.L. 2010. Digestion patterns of two commercial endopolygalacturonases on polygalacturonate oligomers with a degree of polymerization from 7 – 21. Proceedings of Florida State Horticultural Society. 122:295-302.
Nanostructural characterization of enzymatically modified pectin -
Cameron, R., Luzio, G., Savery, B., Vasu, P., Williams, M. 2009. Nanostructural characterization of enzymatically modified pectin. Subtropical Technology Conference Proceedings. 60:15.
Functional characterization of citrus pectin modified with a thermally tolerant pectin methylesterase -
Luzio, G., Cameron, R.G. 2009. Functional characterization of citrus pectin modified with a thermally tolerant pectin methylesterase. Subtropical Technology Conference Proceedings. 60:16.
Digestion patterns of two commercial endopolygalacturonases on polygalacturonate oligomers with a degree of polymerization from 7–21 -
Cameron, R.G., Goodner, K., Luzio, G.A., Savary, B.J. 2009. Digestion patterns of two commercial endopolygalacturonases on polygalacturonate oligomers with a degree of polymerization from 7–21. Florida State Horticultural Society Meeting. Paper No. HP1.
Mechanistic understanding and performance of biosorption of metal ions by grapefruit peel using FTIR spectroscopy, kinetics and adsorption isotherms modeling, alkali and alkaline metal displacement and EDX analysis -
Iqbal, M., Schiewer, S., Cameron, R. 2009. Mechanistic elucidation and evaluation of biosorption of metal ions by grapefruit peel using FTIR spectroscopy, kinetics and isotherms modeling, cations displacement and EDX analysis. Journal of Chemical Technology & Biotechnology. 84:1516-1526.
Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues -
Cameron, R.G., Luzio, G.A., Widmer, W.W., Iqbal, M. 2008. Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues. Proceedings of Florida State Horticultural Society. 121:311-314.
Thermally tolerant pectin methylesterase, juice cloud loss and greening -
Cameron, R.G., Savary, B.J., Vasu, P., Mccollum, T.G. 2008. Thermally tolerant pectin methylesterase, juice cloud loss and greening. Subtropical Technology Conference Proceedings.59:29.
Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues -
Cameron, R.G., Luzio, G.A., Widmer, W.W. 2008. Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues. Florida State Horticultural Society Meeting. Paper No. HP23.
Rheological investigation of pectin deesterified using salt-independent pectin methylesterase from citrus -
Luzio, G.A., Cameron, R.G. 2007. Rheological investigation of pectin deesterified using salt-independent pectin methylesterase from citrus. Proceedings of Florida State Horticultural Society. 120:304-309.
Ion binding capacity of enzyme modified citrus peel and pectin -
Cameron, R.G., Luzio, G.A., Widmer, W.W., Iqbal, M. 2007. Ion binding capacity of enzyme modified citrus peel and pectin. Subtropical Technology Conference Proceedings. 58:19.
Suspension properties of pectins deesterified using pectin methylesterase -
Luzio, G.A., Cameron, R.G. 2007. Suspension properties of pectins deesterified using pectin methylesterase. Subtropical Technology Conference Proceedings. 58:20.
Demethylation of a model homogalacturonan with a salt-independent pectin methylesterase from citrus: I. Effect of pH on demethylated block size, block number and enzyme mode of action -
Cameron, R.G., Goodner, K.L., Luzio, G.A., Williams, M.K. 2008. Demethylation of a model homogalacturonan with a salt-independent pectin methylesterase from citrus: I. Effect of pH on demethylated block size, block number and enzyme mode of action. Carbohydrate Polymers. 71:287-299.
Demethylation of a model homogalacturonan with a citrus salt-independent pectin methylesterase: Effect of pH on demethylated block size and number, enzyme mode of action and resulting functionality -
Cameron, R.G., Luzio, G.A., Goodner, K.L., Williams, M.A. 2008. Demethylation of a model homogalacturonan with a citrus salt-independent pectin methylesterase: Effect of pH on demethylated block size and number, enzyme mode of action and resulting functionality. Gums and Stabilisers for the Food Industry. Meeting Proceedings. 14:141-152. (Peer-Reviewed Conference Proceedings)
Demethylation of a model homogalacturonan with the salt-independent pectin methylesterase from citrus: II. structure function analysis -
Luzio, G.A., Cameron, R.G. 2008. Demethylation of a model homogalacturonan with the salt-independent pectin methylesterase from citrus: Part II. Structure-function analysis. Carbohydrate Polymers. 71:300-309.
Demethylation of a model homogalacturonan with a citrus salt-independent pectin methylesterase: Effect of pH on block size and number and resulting functionality -
Luzio, G.A., Cameron, R.G. 2007. Demethylation of a model homogalacturonan with a citrus salt-independent pectin methylesterase: Effect of pH on block size and number and resulting functionality. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 137-03.
Functional analysis of block deesterified citrus pectins -
Luzio, G., Cameron, R. 2007. Functional analysis of block deesterified citrus pectins. Florida State Horticultural Society Meeting. Abstract No. HP21.
Demethylation of a model homogalacturonan with a citrus salt-independent pectin methylesterase: effect of pH on block size and number, enzyme mode of action and resulting functionality -
Citrus salt-independent pectin methylesterase demethylation of a model homogalacturonan: effect of pH on demethylated block size and distribution -
Cameron, R.G., Goodner, K.L., Luzio, G.A. 2006. Citrus salt-independent pectin methylesterase demethylation of a model homogalacturonan: effect of pH on demethylated block size and distribution. Subtropical Technology Conference Proceedings. 57:15.
Functional properties of pectin after treatment qith an orange pectin methylesterase -
Luzio, G.A., Cameron, R.G. 2006. Functional properties of pectin after treatment qith an orange pectin methylesterase. Subtropical Technology Conference Proceedings. 57:16.
ON THE SIMULATION OF ENZYMATIC DIGEST PATTERNS -
Hunt, J.J., Cameron, R., Williams, M.A.K. 2006. On the simulation of enzymatic digest patterns: The fragmentation of oligomeric and polymeric galacturonides by endo-polygalacturonase II. Biochimica et Biophysica Acta. 1760:1669-1703.
HPAEC Coupled to an Evaporative Light Scattering Detector for Separation, Detection and Quantification of Galacturonic Acid Oligomers -
HYDROLYSIS OF GRAPEFRUIT PEEL WASTE WITH CELLULASE AND PECTINASE ENZYMES -
Wilkins, M.R., Widmer, W.W., Grohmann, K., Cameron, R.G. 2006. Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes. Bioresource Technology. 98:1596-1601.
FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF HIGHLY ESTERIFIED PECTIN AFTER TREATMENT WITH AN ORANGE PECTIN METHYLESTERASE -
Luzio, G.A., Cameron, R.G. 2006. Functional and rheological properties of highly esterified pectin after treatment with an orange pectin methylesterase. National Meeting of Institute of Food Technologists/Food Expo. Abstract No. 014-06.
STRUCTURAL CHARACTERIZATION OF PECTIN FOLLOWING DEMETHYLATION WITH A SALT-INDEPENDENT PECTIN METHYLESTERASE -
Cameron, R.G., Goodner, K.L., Luzio, G.A. 2006. Structural characterization of pectin following demethylation with a salt-independent pectin methylesterase. National Meeting of Institute of Food Technologists/Food Expo. Abstract No. 014-03.
EFFECT OF PECTIN OLIGOMERS ON STRAWBERRY FRUIT DECAY AND ETHYLENE PRODUCTION -
Baldwin, E., Narciso, J., Cameron, R., Plotto, A. 2006. Effect of pectin oligomers on strawberry fruit decay and ethylene production. HortScience. 41(4):1044.
EFFECT OF SEASONAL VARIATION ON ENZYMATIC HYDROLYSIS OF VALENCIA ORANGE PEEL -
Wilkins, M.R., Widmer, W.W., Cameron, R.G., Grohmann, K. 2006. Effect of seasonal variation on enzymatic hydrolysis of Valencia orange peel. Proceedings of Florida State Horticultural Society. 118:419-422.
PRODUCTION OF NARROW-RANGE SIZE-CLASSES OF POLYGALACTURONIC ACID OLIGOMERS -
Cameron, R.G., Luzio, G.A., Baldwin, E.A., Narciso, J.A., Plotto, A. 2006. Production of narrow-range size-classes of polygalacturonic acid oligomers. Proceedings of Florida State Horticultural Society. 118:406-409.
HEALTHY PRODUCTS FROM CITRUS JUICE PROCESSING WASTE STREAMS -
Widmer, W.W., Manthey, J.A., Cameron, R.G. 2006. Healthy products from citrus juice processing waste streams. American Chemical Society National Meeting. Paper No. AGFD18.
EFFECT OF PH ON DE-ESTERIFIED AND METHYL-PROTECTED BLOCK SIZE IN PECTIN TREATED WITH THE SALT-INDEPENDENT PECTIN METHYLESTERASE FROM CITRUS FRUIT -
Cameron, R.G., Luzio, G.A. 2006. Effect of pH on de-esterified and methyl-protected block size in pectin treated with the salt-independent pectin methylesterase from citrus fruit. Pacifichem Symposium. Paper No. 22.
RHEOLOGICAL PROPERTIES OF NON-CALCIUM SENSITIVE PECTIN AFTER TREATMENT WITH THE CITRUS SALT INDEPENDENT PECTIN METHYLESTERASE -
Luzio, G.A., Cameron, R.G. 2006. Rheological properties of non-calcium sensitive pectin after treatment with the citrus salt independent pectin methylesterase. Pacifichem Symposium. Paper No. 23.
PROGRESS IN DETERMINING PECTIN METHYLESTERASE MODE OF ACTION AND STRUCTURAL MAPPING OF MODIFIED PECTIN -
Cameron, R.G., Savary, B.J. 2005. Progress in determining pectin methylesterase mode of action and structural mapping of modified pectin. Subtropical Technology Conference Proceedings. 56:14.
MODE OF ACTION OF TWO COMMERCIAL PECTOLYTIC ENDO-POLYGALACTURONASES -
Cameron, R.G., Luzio, G.A., Grohmann, K., Savary, B.J. 2005. Mode of action of two commercial pectolytic endo-polygalacturonases. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 71B-3.
BIOCHEMICAL AND CHEMICAL DIVERSITY OF PECTIN METHYLESTERASES: SPECIFIC ISOFORM IDENTIFICATION BY MASS SPECTROMETRY -
Savary, B.J., Nunez, A., Cameron, R.G. 2005. Biochemical and chemical diversity of pectin methylesterases: specific isoform identification by mass spectrometry. Abstract. Pacifichem 2005, International Chemical Congress of Pacific Basin. Pectin Chemistry #221.
EFFECT OF SEASONAL VARIATION ON ENZYMATIC HYDROLYSIS OF VALENCIA ORANGE PEEL -
PRODUCTION OF NARROW-RANGE SIZE-CLASSES OF POLYGALACTURONIC ACID OLIGOMERS -
IDENTIFICATION OF PLANT PECTIN METHYLESTERASE ISOFORMS BY MASS SPECTROMETY PEPTIDE PROFILING -
Savary, B.J., Nunez, A., Cameron, R.G. 2005. Identification of plant pectin methylesterase isoforms by mass spectromety peptide profiling. Meeting Abstract. Annual Meeting of American Society of Plant Biologists. Paper #999.
CHARACTERIZATION OF ESTERIFIED BLOCKS IN PECTIN HOMOGALACTURONAN REGIONS AFTER DE-ESTERIFICATION WITH THE THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS FRUIT -
Cameron, R.G., Luzio, G.A., Grohmann, K. 2004. Characterization of esterified blocks in pectin homogalacturonan regions after de-esterification with the thermally tolerant pectin methylesterase from citrus fruit. Proceedings of Florida State Horticultural Society. 117:410-415.
MASS SPECTROSCOPY PROFILING OF TRYPTIC-PEPTIDES FOR IDENTIFYING PECTIN METHYLESTERASES ISOLATED FROM VALENCIA ORANGE [(CITRUS SINENSIS (L.) OSBECK] FRUIT -
Savary, B.J., Nunez, A., Cameron, R.G. Mass spectroscopy profiling of tryptic-peptides for identifying pectin methylesterases isolated from valencia orange [(citrus sinensis (l.) osbeck] fruit. Abstract 229TH NATIONAL MEETING, AMERICAN CHEMICAL SOCIETY, SAN DIEGO, CA., March 13-17, 2005. Cell 118.
ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM VALENCIA ORANGES -
Cameron, R.G., Savary, B.J., Hotchkiss, A.T., Fishman, M.L. 2005. Isolation, characterization and pectin modifying properties of a thermally tolerant pectin methylesterase from valencia oranges. Journal of Agricultural and Food Chemistry. 53:2255-2260.
SEPARATION, DETECTION AND QUANTIFICATION OF GALACTURONIC ACID OLIGOMERS WITH A DEGREE OF POLYMERIZATION GREATER THAN 50 -
Cameron, R.G., Grohmann, K. 2005. Separation, detection and quantification of galacturonic acid oligomers with a degree of polymerization greater than 50. Journal of Liquid Chromatography and Related Technologies. 28:559-570.
MAPPING DEMETHYLATED BLOCK SIZE AND DISTRIBUTION IN PECTIN FROM CITRUS PROCESSING WASTE -
Cameron, R.G., Grohmann, K. 2004. Mapping demethylated block size and distribution in pectin from citrus processing waste. Subtropical Technology Conference Proceedings. 55:43.
MAPPING DEMETHYLATED BLOCK SIZE AND DISTRIBUTION IN PECTIN FROM CITRUS PROCESSING WASTE -
Cameron, R.G., Grohmann, K. 2004. Mapping demethylated block size and distribution in pectin from citrus processing waste. Annual Meeting of the Institute of Food Technologists. Book of Abstracts. p. 147. Paper No. 56-5.
SEPARATION AND DETECTION OF OLIGOGALACTURONIDES -
Cameron, R.G., Grohmann, K., Hotchkiss, A.T. 2003. Separation and detection of oligogalacturonides. Proceedings Of Florida State Horticultural Society. 116:413-417.
MODIFICATION, SEPARATION AND DETECTION OF OLIGOGALACTURONIDES -
Cameron, R.G., Kauffman, S.W., Grohmann, K. 2003. Modification, separation and detection of oligogalacturonides. Subtropical Technology Conference Proceedings. 54:40.
UTILIZATION OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR FOR HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY OF GALACTURONIC ACID OLIGOMERS -
CAMERON, R.G., HOTCHKISS, A.T., KAUFFMAN, S.W., GROHMANN, K. UTILIZATION OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR FOR HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY OF GALACTURONIC ACID OLIGOMERS. JOURNAL OF CHROMATOGRAPHY A. 2003. v. 1011(1-2). p. 227-231.
SEPARATION AND DETECTION OF OLIGOGALACTURONIDES -
ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA -
CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., GROHMANN, K. ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA. AMERICAN SOCIETY OF PLANT BIOLOGISTS ANNUAL MEETING. 2003. AMERICAN SOCIETY OF PLANT BIOLOGISTS. PAPER NO. 253.
SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE -
CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., BAKER, R.A., GROHMANN, K. SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. v. 51(7). p. 2070-2075.
ENZYMATIC MODIFICATION OF PECTIN TO INCREASE ITS CALCIUM SENSITIVITY WHILE PRESERVING ITS MOLECULAR WEIGHT -
Hotchkiss, A.T., Savary, B.J., Cameron, R.G., Chau, H.K., Brouillette, J.N., Luzio, G.A., Fishman, M.L. 2002. Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight. Journal of Agricultural and Food Chemistry 50: p.2931-2937.
CHARACTERIZATION OF THE TYPE 1 PECTIN METHYLESTERASE PURIFIED FROM VALENCIAORANGE PEEL -
Journal of Agricultural and Food Chemistry. 2002. V.50, No. 12. p3553-3558.
DEVELOPMENT OF A VALENCIA ORANGE PECTIN METHYL-ESTERASE FOR GENERATING NOVEL PECTIN PRODUCTS -
F. Voragen et al. (eds.), Advances in Pectin and Pectinase Research. p.345-361. 2003. Kluwer Academic Publishers.
PURIFICATION AND CHARACTERIZATION OF A BETA-GLUCOSIDASE FROM CITRUS SINENSIS VAR VALENCIA FRUIT TISSUE -
EFFECT OF JUICE EXTRACTOR SETTINGS ON HAMLIN ORANGE JUICE CLOUD STABILITY -
ACID CATALYZED HYDROLYSIS OF HESPERIDIN AT ELEVATED TEMPERATURES -
PURIFICATION OF CITRUS PEEL JUICE AND MOLASSES -
THE EFFECT OF JUICE EXTRACTOR SETTINGS ON JUICE CLOUD STABILITY -
CLOUDS OF CITRUS JUICES AND JUICE CONTAINING BEVERAGES -
FERMENTATION OF GALACTURONIC ACID AND PECTIN-RICH MATERIALS BY ETHANOLOGENIC STRAINS OF ERWINA -
PARTIAL PURIFICATION OF MULTIPLE FORMS OF PECTINMETHYLESTERASE FROM PEEL TISSUE OF CITRUS SINENSIS VAR. VALENCIA AND THEIR EFFECTS ON JUICE CLOUD STABILITY -
EFFECTS OF FRUIT TISSUE EXTRACTS ON JUICE CLOUD STABILITY -
PURIFICATION AND CHARACTERIZATION OF A THERMALLY TOLERANT PECTINMETHYLESTERASE FROM A COMMERCIAL VALENCIA 'FRESH FROZEN ORANGE JUICE' -
Last Modified: 8/26/2016
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