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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » People & Locations » Daniel Pearlstein
Daniel Pearlstein
Environmental Microbial & Food Safety Laboratory
Biologist

Phone: (301) 504-6187
Fax:
Room 247

10300 BALTIMORE AVENUE
BLDG 010A BARC-WEST
BELTSVILLE, MD 20705

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Microgreens for home, commercial, and space farming – a comprehensive update of the most recent developments - (Review Article)
Effects of different light-emitting diode illumination on bioactive compounds in mustard “Ruby Streak” microgreens by Ultra-high Performance Liquid Chromatography High-Resolution Mass Spectrometry Reprint Icon - (Peer Reviewed Journal)
Liu, Z., Teng, Z., Pearlstein, D.J., Chen, P., Yu, L., Zhou, B., Luo, Y., Sun, J. 2022. Effects of different light-emitting diode illumination on bioactive compounds in mustard “Ruby Streak” microgreens by Ultra-high Performance Liquid Chromatography High-Resolution Mass Spectrometry. ACS Food Science and Technology. 2-9 1483–1494. https://doi.org/10.1021/acsfoodscitech.2c00193.
Agarose hydrogel composite supports microgreen growth with continuous water supply under terrestrial and microgravitational conditions Reprint Icon - (Peer Reviewed Journal)
Teng, Z., Luo, Y., Pearlstein, D.J., Zhou, B., Johnson, C.M., Wang, Q., Fonseca, J.M. 2022. Agarose hydrogel composite supports microgreen growth with continuous water supply under terrestrial and microgravitational conditions. International Journal of Biological Macromolecules. 220:135-146. https://doi.org/10.1016/j.ijbiomac.2022.08.046.
Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests Reprint Icon - (Peer Reviewed Journal)
Mendes-Oliveira, G., Luo, Y., Zhou, B., Teng, Z., Bolten, S., Park, E., Pearlstein, D.J., Turner, E.R., Millner, P.D., Nou, X. 2022. Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests. Food Research International. https://doi.org/10.1016/j.foodres.2022.111170.