Manita Guragain
(PhD)
Molecular Characterization of Foodborne Pathogens Research
Research Microbiologist
Phone: (215) 233-3749
Fax: (215) 233-6749
Room 2112.3
USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
ERRC
WYNDMOOR,
PA
190388598
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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Shiga toxin-producing Escherichia coli in pork, are they really only a problem for beef?
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Distribution of extremely heat resistant Escherichia coli in the beef production and processing continuum
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Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems
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Guragain, M., Schmidt, J.W., Kalchayanand, N., Dickey, A.M., Bosilevac, J.M. 2022. Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems. Nature Scientific Reports. 12. Article 5305. https://doi.org/10.1038/s41598-022-09274-x.
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Complete closed genome sequence of extremely heat resistant escherichia coli AW1.7
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Locus of Heat Resistance (LHR) in meat-borne Escherichia coli: Screening and genetic characterization
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Guragain, M., Brichta-Harhay, D.M., Bono, J.L., Bosilevac, J.M. 2021. Locus of Heat Resistance (LHR) in meat-borne Escherichia coli: Screening and genetic characterization. Applied and Environmental Microbiology. 87:e02343-20. https://doi.org/10.1128/AEM.02343-20.
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Screening and characterization of genetic locus of heat resistance (LHR) in meat-borne Escherchia coli
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Guragain, M., Kalchayanand, N., Wang, R., Bosilevac, J.M. 2020. Screening and characterization of genetic locus of heat resistance (LHR) in meat-borne Escherchia coli [abstract]. American Society for Microbiology Microbe Conference. Available: https://www.abstractsonline.com/pp8/#!/9103/presentation/7252.
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High prevalence of extremely heat-resistant Escherichia coli in finished beef products
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Guragain, M., Schmidt, J., Bosilevac, J.M. 2020. High prevalence of extremely heat-resistant Escherichia coli in finished beef products. [Abstract] International Association for Food Protection Proceedings, August 2-5, 2020, San Antonio, Texas [Virtual]. Journal of Food Protection. 83(Supplement A):P2-99.
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Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest
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Guragain, M., Smith, G.E., King, D.A., Bosilevac, J.M. 2020. Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest. Journal of Food Protection. 83(8):1438-1443. https://doi.org/10.4315/JFP-20-103.
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