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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Molecular Characterization of Foodborne Pathogens Research » People & Locations » Manita Guragain

Manita Guragain (PhD)
Molecular Characterization of Foodborne Pathogens Research
Research Biologist (Immunology)

Phone: (215) 233-3749
Fax: 21523
Room 2112.3

USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
ERRC
WYNDMOOR, PA 190388598

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems Reprint Icon - (Peer Reviewed Journal)
Guragain, M., Schmidt, J.W., Kalchayanand, N., Dickey, A.M., Bosilevac, J.M. 2022. Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems. Nature Scientific Reports. 12. Article 5305. https://doi.org/10.1038/s41598-022-09274-x.
Complete closed genome sequence of extremely heat resistant escherichia coli AW1.7 - (Research Notes)
Locus of Heat Resistance (LHR) in meat-borne Escherichia coli: Screening and genetic characterization Reprint Icon - (Peer Reviewed Journal)
Guragain, M., Brichta-Harhay, D.M., Bono, J.L., Bosilevac, J.M. 2021. Locus of Heat Resistance (LHR) in meat-borne Escherichia coli: Screening and genetic characterization. Applied and Environmental Microbiology. 87:e02343-20. https://doi.org/10.1128/AEM.02343-20.
Screening and characterization of genetic locus of heat resistance (LHR) in meat-borne Escherchia coli - (Abstract Only)
Guragain, M., Kalchayanand, N., Wang, R., Bosilevac, J.M. 2020. Screening and characterization of genetic locus of heat resistance (LHR) in meat-borne Escherchia coli [abstract]. American Society for Microbiology Microbe Conference. Available: https://www.abstractsonline.com/pp8/#!/9103/presentation/7252.
High prevalence of extremely heat-resistant Escherichia coli in finished beef products - (Abstract Only)
Guragain, M., Schmidt, J., Bosilevac, J.M. 2020. High prevalence of extremely heat-resistant Escherichia coli in finished beef products. [Abstract] International Association for Food Protection Proceedings, August 2-5, 2020, San Antonio, Texas [Virtual]. Journal of Food Protection. 83(Supplement A):P2-99.
Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest Reprint Icon - (Peer Reviewed Journal)
Guragain, M., Smith, G.E., King, D.A., Bosilevac, J.M. 2020. Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest. Journal of Food Protection. 83(8):1438-1443. https://doi.org/10.4315/JFP-20-103.