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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety & Quality Research » Research » Publications at this Location » Publication #372815

Research Project: Mitigation Approaches for Foodborne Pathogens in Cattle and Swine for Use During Production and Processing

Location: Meat Safety & Quality Research

Title: Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest

Author
item Guragain, Manita
item Smith, Gregory - Greg
item King, David - Andy
item Bosilevac, Joseph - Mick

Submitted to: Journal of Food Protection
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 4/15/2020
Publication Date: 8/1/2020
Citation: Guragain, M., Smith, G.E., King, D.A., Bosilevac, J.M. 2020. Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest. Journal of Food Protection. 83(8):1438-1443. https://doi.org/10.4315/JFP-20-103.
DOI: https://doi.org/10.4315/JFP-20-103

Interpretive Summary: An extremely heat resistant E. coli was reported to have been isolated from a beef processing plant environment. The extremely heat resistant E. coli survived in beef patties cooked well done (160F) and raised concerns regarding food safety. Since cattle are the source of E. coli entering beef processing plants, it made sense that cattle carried the extremely heat resistant E. coli. Therefore, we investigated the prevalence of extremely heat resistant E. coli and other heat resistant bacteria as well as its genetic determinant in feces of US feed lot cattle, and cull dairy and cull beef cows at harvest. The results suggest that extreme heat resistant bacteria and their respective genes are present in feces of all cattle types and all geographical regions across the US. The prevalence is, however, very low and none of the heat resistant bacteria are considered food-borne pathogens.

Technical Abstract: Prevalence of heat-resistant bacteria in beef poses a potential problem as thermal interventions are routinely used in beef processing to control contamination. Despite extreme heat-resistant (XHR) Escherichia coli having been isolated from a ground beef processing plant, there has not been a study to assess the prevalence of XHR E. coli among types of cattle. Therefore, this study used a screening assay for XHR gram-negative bacteria and its molecular determinant, the locus of heat resistance (LHR), on feces collected from U.S. cattle. Fecal samples were collected from fed (n=538), cull dairy (n=425), and cull beef (n=475) cattle at nine regional beef processing plants located across the United States. Among the 1,438 cattle sampled from northern (n=288), southern (n=288), eastern (n=287), western (n=287), and central (n=288) regions of the United States, 91 (6.3%) cattle showed presence of XHR bacteria, as evident by growth in MacConkey broth following heat treatment of 80°C for 15 min, in their feces. Heat-resistant bacteria (n=140) were isolated from the 91 fecal samples. Prevalence of XHR bacteria was highest (11%) in cattle from the northern region. Ninety percent of the XHR isolates were identified as E. coli. Multiplex PCR of all 1,438 fecal samples showed that the LHR was absent in 40.7% of samples and intact in 18.7% of samples. Despite the higher prevalence of intact LHR from PCR analysis, only 11 samples (0.8%) were confirmed to contain bacteria with an intact LHR. The LHR was absent in 91% of XHR bacteria, and only 7.9% of XHR bacteria had intact LHR, suggesting a novel mechanism of heat resistance. By developing and using the screening assays, we established the prevalence of XHR bacteria (6.3%) and LHRþ bacteria (0.8%) in U.S. beef cattle.