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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publication #383839
Research Project: Mitigation Approaches for Foodborne Pathogens in Cattle and Swine for Use During Production and Processing

Location: Meat Safety and Quality

Title: Complete closed genome sequence of extremely heat resistant escherichia coli AW1.7

Author
item Guragain, Manita
item Bono, James - Jim
item Bosilevac, Joseph - Mick

Submitted to: Microbiology Resource Announcements
Publication Type: Research Notes
Publication Acceptance Date: 6/23/2021
Publication Date: N/A
Citation: N/A

Interpretive Summary:

Technical Abstract: Escherichia coli isolate AW1.7 is an extremely heat resistant bacterium originally isolated from Canadian beef slaughter plant. We applied hybrid sequencing approach with PacBIO and Illumina DNA sequence reads to produce a complete closed genome sequence of 5,130,056 bp with 50.7% G+C content.