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ARS Home » Plains Area » College Station, Texas » Southern Plains Agricultural Research Center » Insect Control and Cotton Disease Research » People & Locations » Jose Perez
Jose Perez
Insect Control and Cotton Disease Research
Chemist

Phone: (979) 260-9157
Fax: (979) 260-9386

2765 F&B ROAD
COLLEGE STATION , TX 77845

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Chemotypic variation of caryophyllene derivatives in cotton germplasm -
Perez, J.L., Suh, C.P., Bell, A.A. 2019. Chemotypic variation of caryophyllene derivatives in cotton germplasm. National Cotton Council Beltwide Cotton Conference. pp. 467-471.
Influence of (+)- to (-)-gossypol ratio on Helicoverpa zea larval development -
Perez, J.L., Puckhaber, L.S., Suh, C.P., Bell, A.A., Hall, D.L. 2017. Influence of (+)- to (-)-gossypol ratio on Helicoverpa zea larval development. National Cotton Council Beltwide Cotton Conferences, January 4-6, 2017, Dallas, Texas. p. 535.
Plant volatile organic compounds associated with fungal endophyte seed treatment of cotton -
Gale, C., Sword, G.A., Suh, C.P., Perez, J.L., Kolomiets, M.V. 2017. Plant volatile organic compounds associated with fungal endophyte seed treatment of cotton. National Cotton Council Beltwide Cotton Conferences, January 4-6, 2017, Dallas, Texas. p. 618.
Quantification of dichlorvos released from kill strips used in boll weevil eradication programs -
Suh, C.P., Perez, J.L., Berg, A.L., Westbrook, J.K. 2016. Quantification of dichlorvos released from kill strips used in boll weevil eradication programs. Journal of Cotton Science. 20:26-30.
Analysis of terpenoid aldehydes related to insect herbivory in new germplasm line with a high (+)-to(-)- gossypol isomer ratio -
Changes in polyphenols in "Rio Red' grapefruit leaves in response to Elsinoe australis infection Reprint Icon -
Satpute, A., Malik, N.S., Perez, J.L., Da Graca, J., Kunta, M. 2015. Changes in polyphenols in "Rio Red' grapefruit leaves in response to Elsinoe australis infection. Phytoparasitica. 43:629-636.
Changes in free polyphenol levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress -
Malik, N.S., Perez, J.L., Kunta, M., Olanya, O.M. 2015. Changes in free polyphenol levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress. Open Agriculture Journal. DOI: 10.2174/1874331501509010001.
Changes in free amino acids and polyamine levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress -
Malik, N.S., Perez, J.L., Kunta, M., Patt, J.M., Mangan, R.L. 2014. Changes in free amino acids and polyamine levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress. Insect Science. DOI:10.1111/1744-7917.12075/full.
Changes in free amino acid levels in sour orange leaves in response to cold stress and during recovery from cold stress Reprint Icon -
Malik, N.S., Perez, J.L., Kunta, M. 2013. Changes in free amino acid levels in sour orange leaves in response to cold stress and during recovery from cold stress. Journal of Food, Agriculture & Environment. 11(1):1086-1088.
The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels Reprint Icon -
Malik, N.S., Perez, J.L., Kunta, M. 2012. The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels. Agricultural Sciences. 3(7):936-940.
Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves Reprint Icon -
Malik, N.S., Perez, J.L., Patt, J.M., Zibilske, L.M., Mangan, R.L. 2012. Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves. Journal of Food, Agriculture and Environment. 10(2):424-429.
The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.) -
Malik, N.S., Perez, J.L. 2011. The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.). Scientia Horticulturae. 129(2):207-212.
Impact of potato psyllid (Hemiptera: Triozide) feeding on free amino acid composition in potato -
Yang, X., Malik, N.S., Perez, J.L., Liu, T. 2011. Impact of potato psyllid (Hemiptera: Triozide) feeding on free amino acid composition in potato. Insect Science. 18(6):663-670.
Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils -
Malik, N.S., Perez, J.L. 2010. Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils. Journal of Agricultural Science and Technology. ISSN 1939-1250,USA.
Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels -
Malik, N.S., Perez, J.L., Lombardini, L., Cornacchia, R., Cisneros-Zevallos, L., Bradford, J.M. 2009. Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels. Journal of the Science of Food and Agriculture. 89(13):2207-2213.