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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Sustainable Biofuels and Co-products Research » People & Locations » Michael Powell

Michael J Powell
Sustainable Biofuels and Co-products Research
Biologist

Phone: (215) 233-6427
Fax: (215) 233-6406

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
A comparative analysis of cutin monomers from cereal brans and fruit peels: isolation and characterization Reprint Icon - (Peer Reviewed Journal)
Li, Y., Yadav, M.P., Moreau, R.A., Powell, M.J., Simon, S., Sarker, M.I., Qiu, S. 2024. A comparative analysis of cutin monomers from cereal brans and fruit peels: isolation and characterization. Journal of Cereal Science. 116:103873. https://doi.org/10.1016/j.jcs.2024.103873.
Green synthesis of trimethylolpropane triisostearate and triisooleate for usage as bio-lubricants Reprint Icon - (Peer Reviewed Journal)
Sarker, M.I., Lew, H.N., Sharma, B.K., Wagner, K., Jones, K.C., Powell, M.J. 2023. Green synthesis of trimethylolpropane triisostearate and triisooleate for usage as bio-lubricants. Tribology International. https://doi.org/10.1016/j.triboint.2023.108649.
Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages Reprint Icon - (Peer Reviewed Journal)
Beaulieu, J.C., Moreau, R.A., Powell, M.J., Obando-Ulloa, J.M. 2022. Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages. Foods. 11(2):220. https://doi.org/10.3390/foods11020220.
Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties Reprint Icon - (Peer Reviewed Journal)
Yadav, M.P., Kaur, A., Singh, B., Simon, S., Kaur, N., Powell, M.J., Sarker, M.I. 2021. Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2021.106734.
Identification of unique aldehyde dimers in sorghum wax recovered after fermentation in a commercial fuel ethanol plant Reprint Icon - (Peer Reviewed Journal)
Nunez, A., Moreau, R.A., Sharma, M.E., Mullen, C.A., Powell, M.J., Jones, K.C., Harron, A.F., Cafmeyer, J.T. 2020. Identification of unique aldehyde dimers in sorghum wax recovered after fermentation in a commercial fuel ethanol plant. Journal of the American Oil Chemists' Society. https://doi.org/10.1002/aocs.12424.
Influence of phenolic acid content on the antioxidant capacity of hemicellulose from sorghum plant fractions - (Peer Reviewed Journal)
Stoklosa, R.J., Latona, R.J., Powell, M.J., Yadav, M.P. 2020. Influence of phenolic acid content on the antioxidant capacity of hemicellulose from sorghum plant fractions. BioResources. 15(4):7933-7953.
Green processing sprouted brown rice for beverage formulations: Lipid characterization - (Abstract Only)
Comparison of bench-scale decortication devices to fractionate bran from sorghum Reprint Icon - (Peer Reviewed Journal)
Hums, M.E., Moreau, R.A., Yadav, M.P., Powell, M.J., Simon, S. 2018. Comparison of bench-scale decortication devices to fractionate bran from sorghum. Cereal Chemistry. 95:720-733. https://doi.org/10.1002/cche.10087.
Analysis of wax esters in seven commercial waxes using C30 reverse phase HPLC Reprint Icon - (Peer Reviewed Journal)
Moreau, R.A., Harron, A.F., Hoyt, J.L., Powell, M.J., Hums, M.E. 2018. Analysis of wax esters in seven commercial waxes using C30 reverse phase HPLC. Journal of Liquid Chromatography and Related Technologies. 41(10):604-611. https://doi.org/10.1080/10826076.2018.1485036.
Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry Reprint Icon - (Peer Reviewed Journal)
Harron, A.F., Powell, M.J., Nunez, A., Moreau, R.A. 2017. Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry. Industrial Crops and Products. 98:116-129.
A comparison of the levels of oil, carotenoids, and lipolytic enzyme activities in modern lines and hybrids of grain sorghum Reprint Icon - (Peer Reviewed Journal)
Moreau, R.A., Harron, A.F., Powell, M.J., Hoyt, J.L. 2016. A comparison of the levels of oil, carotenoids, and lipolytic enzyme activities in modern lines and hybrids of grain sorghum. Journal of the American Oil Chemists' Society. 93:569-573.
Corn kernel oil and corn fiber oil - (Book / Chapter)
Moreau, R.A., Singh, V., Powell, M.J., Hicks, K.B. 2009. Corn kernel oil and corn fiber oil. Book Chapter in "Gourmet and Health-Promoting Specialty Oils", ed. by R. A. Moreau and A. Kamal-Eldin, AOCS Press, Urbana, pp. 409-431.
A COMPARISON OF COMMERCIAL ENZYMES FOR THE AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL FROM CORN GERM - (Peer Reviewed Journal)
Moreau, R.A., Johnston, D., Powell, M.J., Hicks, K.B. 2004. A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ. Journal of the American Oil Chemists' Society, V.81, No. 11, p.1071-1075.
AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL FROM CORN GERM - (Abstract Only)
Moreau, R.A., Powell, M.J., Johnston, D., Hicks, K.B. Aqueous enzymatic extraction of corn oil from corn germ. Meeting Abstract. 96th AOCS Anual Meeting & Expo., Salt Lake City, UT, May 1-5, 2005. Biotechnology Poster 1.
HYDROLYSIS OF NATURAL PHYTOSTEROL CONJUGATES BY MAMMALIAN DIGESTIVE ENZYMES - (Other)
Moreau, R.A., Powell, M.J., Hicks, K.B. 2004. Hydrolysis of natural phytosterol conjugates by mammalian digestive enzymes. Meeting Abstract. 95th AOCS Annual Meeting and Expo, Cincinnati, OH, May 9-12, 2004, Session Bio-P, Poster 4.
EVALUATION OF COMMERCIAL ENZYME-BASED SERUM CHOLESTEROL TEST KIT FOR ANALYSIS OF PHYTOSTEROL AND PHYTOSTANOL PRODUCTS - (Peer Reviewed Journal)
Moreau, R. A., Powell, M. J. and Hicks, K.B., 2003. Evaluation of a commercial enzyme-based serum cholesterol test kit for the analysis of phytosterol and phytostanol products. Journal of Agriculture Food Chemistry 51:6663-6667.
PRESSURIZED LIQUID EXTRACTION OF POLAR AND NONPOLAR LIPIDS IN CORN AND OATS WITH HEXANE, METHYLENE CHLORIDE, ISOPROPANOL, AND ETHANOL - (Peer Reviewed Journal)
Moreau, R.A., Powell, M.J., Singh, V. Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol, and ethanol. Journal of American Oil Chemists' Society 80:1063-1067.2003.
EFFECT OF ENDOGENOUS TRIACYLGLYCEROL HYDROLYSATES ON THE MECHANICAL PROPERTIES OF ZEIN FILMS FROM GROUND CORN - (Peer Reviewed Journal)