Skip to main content
ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Residue Chemistry and Predictive Microbiology Research » People & Locations » Sudarsan Mukhopadhyay

Sudarsan Mukhopadhyay
Residue Chemistry and Predictive Microbiology Research
Chemical Engineer

Phone: (215) 233-6600
Fax: (215) 233-6581

USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
WYNDMOOR, PA 190388598
Projects
Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods
In-House Appropriated (D)
  Accession Number: 430393

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Post-harvest reduction of Escherichia coli 0157:H7 on carrot and tomato by radiation, sanitizer and biocontrol treatments - (Abstract Only)
Inactivation of Salmonella in cherry tomato stems cars and quality preservation by pulsed light treatment and antimicrobial wash Reprint Icon - (Peer Reviewed Journal)
Leng, J., Mukhopadhyay, S., Sokorai, K., Ukuku, D.O., Fan, X., Olanya, O.M., Juneja, V.K. 2019. Inactivation of Salmonella in cherry tomato stems cars and quality preservation by pulsed light treatment and antimicrobial wash. Food Control. 110:107005. https://doi.org/10.1016/j.foodcont.2019.107005.
Reduction of Listeria monocytogenes on post-harvest carrot and tomato by radiation, santizer and biocontrol treatments and their combinations Reprint Icon - (Peer Reviewed Journal)
Rodriguez, A.B., Olanya, O.M., Ukuku, D.O., Niemira, B.A., Orellana, L.E., Mukhopadhyay, S., Cassidy, J.M., Boyd, G. 2019. Reduction of Listeria monocytogenes on post-harvest carrot and tomato by radiation, santizer and biocontrol treatments and their combinations. LWT - Food Science and Technology. Volume 118, Pages 1-8.
A two-step antimicrobial processing intervention for inactivation of bacteria on produce surface - (Proceedings)
Ukuku, D.O., Mukhopadhyay, S., Olanya, O.M., Niemira, B.A. 2019. A two-step antimicrobial processing intervention for inactivation of bacteria on produce surface. UJNR Food & Agricultural Panel Proceedings. TSukuba, Ibaraki, Japan., Page 31-31.
Inactivation of pathogenic bacteria on post-harvest produce by predatory bacteria and hurdle treatments - (Proceedings)
Olanya, O.M., Niemira, B.A., Ukuku, D.O., Mukhopadhyay, S., Uknalis, J. 2019. Inactivation of pathogenic bacteria on post-harvest produce by predatory bacteria and hurdle treatments. UJNR Food & Agricultural Panel Proceedings. UJNR, Page 29-30.
Nisin based organic acids inactivation of Salmonella on Grape tomatoes: Efficacy of treatment using bioluminescences ATP Assay Reprint Icon - (Peer Reviewed Journal)
Berrios-Rodriguez, A., Ukuku, D.O., Olanya, O.M., Cassidy, J.M., Orellana, L.E., Mukhopadhyay, S., Niemira, B.A. 2019. Nisin based organic acids inactivation of Salmonella on Grape tomatoes: Efficacy of treatment using bioluminescences ATP Assay. Journal of Food Protection. Volume 83; 68-74. https://doi.org/10.4315/0362-028X.JFP-19-275.
Antimicrobial treatments and cold storage inactivates injured salmonella bacteria on melon surfaces and fresh-cut pieces Reprint Icon - (Peer Reviewed Journal)
Ukuku, D.O., Mukhopadhyay, S., Olanya, O.M., Niemira, B.A. 2019. Antimicrobial treatments and cold storage inactivates injured salmonella bacteria on melon surfaces and fresh-cut pieces. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.13943.
Effect of time and storage temperature on injured salmonella bacteria on honeydew and cantaloupe melons after sanitizing treatments and fresh-cut preparation - (Peer Reviewed Journal)
Fate of injured Salmonella and Escherichia coli 0157:H7 on Granny Smith apples after cold plasma and organic acids treatments - (Abstract Only)
Effect of grape seed extract on heat resistance of Clostridium perfringens vegetative cells in sous vide processed ground beef Reprint Icon - (Peer Reviewed Journal)
Cosansu, S., Juneja, V.K., Osoria, M., Mukhopadhyay, S. 2019. Effect of grape seed extract on heat resistance of Clostridium perfringens vegetative cells in sous vide processed ground beef. International Journal of Food Science and Technology. 120:33-37. https://doi.org/10.1016/j.foodres.2019.02.014.
Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017-2018 and its food safety implications Reprint Icon - (Peer Reviewed Journal)
Olanya, O.M., Hoshide, A.K., Oluwatosin, I., Ukuku, D.O., Mukhopadhyay, S., Niemira, B.A., Ayeni, O. 2019. Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017-2018 and its food safety implications. Food Control. https://doi.org/10.1016/j.foodcont.2019.02.007.
Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli 0157:H7, microbial loads and apparent quality of spinach leaves Reprint Icon - (Peer Reviewed Journal)
Mukhopadhyay, S., Sokorai, K.J., Ukuku, D.O., Fan, X., Olanya, O.M., Juneja, V.K. 2019. Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli 0157:H7, microbial loads and apparent quality of spinach leaves. Food Microbiology. 82:127-134. https://doi.org/10.1016/j.fm.2019.01.022.
Cost assessment of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017-2018 and its food safety implications - (Abstract Only)
Olanya, O.M., Hoshide, A.K., Oluwatosin, I.A., Ukuku, D.O., Niemira, B.A., Mukhopadhyay, S., Ayeni, O. 2019. Cost assessment of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017-2018 and its food safety implications. Meeting Abstract. Volume 1, Page 1; IFT Annual Meeting, New Orleans, LA,
Efficacy of ATP assay for assessment of bacterial populations on grape tomatoes treated with gamma radiation and novel antimicrobial solution - (Abstract Only)
Survival and growth of transferred salmonella and aerobic mesophilic bacteria from melon rinds to fresh juices during juices preparation Reprint Icon - (Peer Reviewed Journal)
Ukuku, D.O., Mukhopadhyay, S., Olanya, O.M. 2018. Survival and growth of transferred salmonella and aerobic mesophilic bacteria from melon rinds to fresh juices during juices preparation. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2018.00078.
The effects of grapefruit seed extract on the thermal inactivation of listeria monocytogenes in sous-vide processed doner kebabs Reprint Icon - (Peer Reviewed Journal)
Haskaraca, G., Juneja, V.K., Mukhopadhyay, S., Kolsarici, N. 2018. The effects of grapefruit seed extract on the thermal inactivation of listeria monocytogenes in sous-vide processed doner kebabs. Food Control. 95:71-76. https://doi.org/10.1016/j.foodcont.2018.07.006.
Microbial control and food Preservation: Theory and practice: Principles of food preservation ()
Mukhopadhyay, S., Ukuku, D.O., Juneja, V.K., Nayak, B., Olanya, O.M. 2018. Microbial control and food Preservation: Theory and practice: Principles of food preservation. Book Chapter. https://doi.org/10.1016/j.cofs.2018.01.013.
The role of emerging technologies to ensure the microbial safety of fresh produce, milk and eggs ()
Mukhopadhyay, S., Ukuku, D.O. 2018. The role of emerging technologies to ensure the microbial safety of fresh produce, milk and eggs. Current Opinion in Food Science. https://doi.org/10.1016/j.cofs.2018.01.013.
Inactivation of Salmonella in tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating - (Peer Reviewed Journal)
Mukhopadhyay, S., Sokorai, K.J., Ukuku, D.O., Jin, Z.T., Fan, X., Olanya, O.M., Juneja, V.K. 2018. Inactivation of Salmonella in tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating. International Journal of Food Microbiology. 266:234-240.
Effects of temperature and storage time on inactivation of Listeria monocytogenes, Salmonella enterica, and Escherichia coli 0157:H7 populations by sophorolipid and sanitizer in-vitro and on tomato Reprint Icon - (Peer Reviewed Journal)
Olanya, O.M., Ukuku, D.O., Solaiman, D., Ashby, R.D., Niemira, B.A., Mukhopadhyay, S. 2018. Effects of temperature and storage time on inactivation of Listeria monocytogenes, Salmonella enterica, and Escherichia coli 0157:H7 populations by sophorolipid and sanitizer in-vitro and on tomato. International Journal of Food Science and Technology. 53:1303-1315. http://doi.org/10.1111/ijfs.13711.
Control of bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powders Reprint Icon - (Peer Reviewed Journal)
Juneja, V.K., Friedman, M., Mohr, T.B., Silverman, M., Mukhopadhyay, S. 2017. Control of bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powders. Journal of Food Processing and Preservation. 42:e13558. https://doi.org/10.1111/jfpp.13558.
Injury and recovery of salmonella, Escherichia coli 0157:H7 and Listeria Monocytogenes on cantaloupe rind surfaces after hyrdogren peroxide and minimal thermal treatment - (Abstract Only)
Ukuku, D.O., Mukhopadhyay, S., Olanya, O.M., Niemira, B.A. 2017. Injury and recovery of salmonella, Escherichia coli 0157:H7 and Listeria Monocytogenes on cantaloupe rind surfaces after hyrdogren peroxide and minimal thermal treatment.[Abstract]. International Association for Food Protection., Tampa, Florida., Volume 1, Page 1.
Cold Plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli 0157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe - (Peer Reviewed Journal)
Jiang, Y., Sokorai, K.J., Pyrgiotakis, G., Demokritou, P., Li, X., Jin, Z.T., Mukhopadhyay, S., Fan, X. 2017. Cold Plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli 0157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe. International Journal of Food Microbiology. 249:53-60.
Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree - (Peer Reviewed Journal)
Mukhopadhyay, S., Sokorai, K.J., Ukuku, D.O., Fan, X., Juneja, V.K. 2016. Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree. Food Research International. doi: 10.1016/j.foodres.2016.11.029.
Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials - (Peer Reviewed Journal)
Jiang, Y., Fan, X., Li, X., Gurtler, J., Mukhopadhyay, S., Jin, Z.T. 2016. Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials. Food Control. doi: 10.1016/j.foodcont.2016.08.031.
Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid - (Peer Reviewed Journal)
Mukhopadhyay, S., Sokorai, K.J., Ukuku, D.O., Fan, X., Juneja, V.K., Sites, J.E., Cassidy, J.M. 2016. Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid. International Journal of Food Microbiology. 235:77-84. doi: 10.1016/j.ijfoodmicro.2016.07.007.
Effect of pomegranate powder on the heat inactivation of Escherichia coli O157:H4 in ground chicken - (Peer Reviewed Journal)
Juneja, V.K., Cadavez, V., Gonzales-Barron, U., Mukhopadhyay, S., Friedman, M. 2016. Effect of pomegranate powder on the heat inactivation of Escherichia coli O157:H4 in ground chicken. Food Control. 70:26-34.
Minimal thermal treatments for reducing bacterial population on cantaloupe rind surfaces and transfer to fresh-cut pieces - (Peer Reviewed Journal)
Ukuku, D.O., Mukhopadhyay, S., Geveke, D.J., Olanya, O.M., Niemira, B.A. 2016. Minimal thermal treatments for reducing bacterial population on cantaloupe rind surfaces and transfer to fresh-cut pieces. Journal of Food Protection. doi: 10.4315/0362-028X.JFP-16-046.
Minimal thermal treatments for reducing bacterial population on cantaloupe rind surfaces - (Abstract Only)
Ukuku, D.O., Mukhopadhyay, S., Geveke, D.J., Olanya, O.M., Niemira, B.A. 2016. Minimal thermal treatments for reducing bacterial population on cantaloupe rind surfaces. Meeting Abstract. Volume 1, Page 1.IAFP Annual Meeting.St. Louis, Missouril July 31-August 3, 2016.
Changes in microbial populations of WPC34 and WPC80 whey protein during long term storage - (Peer Reviewed Journal)
Ukuku, D.O., Onwulata, C.I., Mukhopadhyay, S., Thomas-Gahring, A.E., Chau, L.I., Tunick, M.H. 2016. Changes in microbial populations of WPC34 and WPC80 whey protein during long term storage. Journal of Food Processing and Preservation. doi: 10/1111/jfpp.12743.
Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity Reprint Icon - (Peer Reviewed Journal)
Tunick, M.H., Thomas-Gahring, A.E., Van Hekken, D.L., Iandola, S.K., Singh, M., Qi, P.X., Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I., Tomasula, P.M. 2016. Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity. Journal of Dairy Science. 99:2372-2383. DOI: 10.3168/jds.2015-10256.
Effect of pH, sodium chloride and sodium pyrophosphate on the termal resistance of Escherichia coli O157:H7 in ground beef ()
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased surfactants - (Peer Reviewed Journal)
Zhang, X., Fan, X., Solaiman, D., Liu, Z., Yan, R., Mukhopadhyay, S., Ashby, R.D. 2015. Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased surfactants. Food Control. doi: 10.1016/j.foodcont.2015.07.026. 60:158-165.
Impact of high-pressure processing on the microbial ecology of foods ()
Mukhopadhyay, S., Ukuku, D.O., Juneja, V.K., Ramaswamy, R. 2016. Impact of high-pressure processing on the microbial ecology of foods. In: de Souza Sant'Ana, A. (Ed). Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, First Edition. Chichester, West Sussex, UK. Wiley-Blackwell Publisher. p.194-216.
Quality of whey powders stored under adverse conditions - (Abstract Only)
Tunick, M.H., Thomas-Gahring, A.E., Van Hekken, D.L., Iandola, S.K., Bazemore, R., Allison, C., Bazemore, K., Singh, M., Qi, P.X., Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I., Tomasula, P.M. 2015. Quality of whey powders stored under adverse conditions. Meeting Abstract. Abstract of 2015 International Chemical Congress of Pacific Basin Societies. December 15-20, 2015, Honolulu, Hawaii. ENVR102.
Survival, injury and inactivation of human bacterial pathogens in foods: effect of non-thermal treatments ()
Ukuku, D.O., Latiful, B., Kassama, L.S., Mukhopadhyay, S., Olanya, O.M. 2015. Survival, injury and inactivation of human bacterial pathogens in foods: effect of non-thermal treatments. Book Chapter. p. 82-96.
Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoes Reprint Icon - (Peer Reviewed Journal)
Mukhopadhyay, S., Ukuku, D.O., Juneja, V.K. 2015. Effects of different combined non-thermal treatments against Salmonella enterica on plum tomatoes. Food Control. 56:147-154. DOI: 10.1016/j.foodcont.2015.03.020.
Modeling the survival of Salmonella on slice cooked ham as a function of apple skin polyphenols, acetic acid, oregano essential oil and carvacrol Reprint Icon - (Peer Reviewed Journal)
Zhang, Q., Mukhopadhyay, S., Hwang, C., Xu, X., Juneja, V.K. 2015. Modeling the survival of Salmonella on slice cooked ham as a function of apple skin polyphenols, acetic acid, oregano essential oil and carvacrol. Journal of Food Processing and Technology. DOI: 10.1111/jfpp.12486.
Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef Reprint Icon - (Peer Reviewed Journal)
Juneja, V.K., Cadavez, V., Gonzales-Barron, U., Mukhopadhyay, S. 2014. Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef. Food Research International. 69:289-304.
Evaluating natural antimicrobials for food application, in natural antimicrobials for food safety and quality ()
Ukuku, D.O., Mukhopadhyay, S., Juneja, V.K., Rajkowski, K.T. 2014. Evaluating natural antimicrobials for food application, in natural antimicrobials for food safety and quality. Book Chapter. Oxford, UK: Woodhead Publishing. p. 185-202.
Survival, injury and inactivation of Escherichia coli 0157:H7, salmonella and aerobic mesophilic bacteria in apple juice and cider amended with nisin-edta - (Peer Reviewed Journal)
Ukuku, D.O., Geveke, D.J., Mukhopadhyay, S., Olanya, O.M., Juneja, V.K. 2014. Survival, injury and inactivation of Escherichia coli 0157:H7, salmonella and aerobic mesophilic bacteria in apple juice and cider amended with nisin-edta. Journal of Food Processing and Technology. 5:385.
Effects of UV-C treatment on inactivation of Salmonella and Escherichia coli O157:H7 on tomato surface and steam scars, native microbial loads, and quality of grape tomatoes Reprint Icon - (Peer Reviewed Journal)
Mukhopadhyay, S., Ukuku, D.O., Juneja, V.K., Fan, X. 2014. Effects of UV-C treatment on inactivation of Salmonella and Escherichia coli O157:H7 on tomato surface and steam scars, native microbial loads, and quality of grape tomatoes. Food Control. http://dx.doi.org/10.1016/j.foodcont.2014.03.027.
Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures Reprint Icon - (Peer Reviewed Journal)
Ukuku, D.O., Onwulata, C.I., Thomas-Gahring, A.E., Mukhopadhyay, S., Tunick, M.H. 2014. Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures. Journal of Food Processing and Technology. DOI: 10.4172/2157-7110l.1000304.
Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga-toxin producing Escherichia coli O104:H4 Reprint Icon - (Peer Reviewed Journal)
Juneja, V.K., Mukhopadhyay, S., Ukuku, D.O., Hwang, C., Wu, V.C., Harshavardhan, T. 2014. Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga-toxin producing Escherichia coli O104:H4. Journal of Food Protection. 77(5):706-712 doi:10.431/0362-028XJFP-13-387.
Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut melon cubes - (Peer Reviewed Journal)
Ukuku, D.O., Mukhopadhyay, S., Olanya, O.M. 2013. Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut melon cubes. International Journal of Food, Agriculture, and the Environment. 11(3&4):340-345.
Membrane damage and viability loss of thermally treated and high hydrostatic pressurized E. coli 0157:H7 and Salmonella spp. in apple juice Reprint Icon - (Peer Reviewed Journal)
Ukuku, D.O., Yamamoto, K., Bari, M., Mukhopadhyay, S., Juneja, V.K., Kawamoto, S. 2013. Membrane damage and viability loss of thermally treated and high hydrostatic pressurized E. coli 0157:H7 and Salmonella spp. in apple juice. Journal of Food Processing and Technology. 4:236 doi:10.4172/2157-7110.1000236.
Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes Reprint Icon - (Peer Reviewed Journal)
Mukhopadhyay, S., Ukuku, D.O., Fan, X., Juneja, V.K. 2013. Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes. Journal of Food Science. DOI:10.1111/1750-3841.12154.
Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef Reprint Icon - (Peer Reviewed Journal)
Juneja, V.K., Mukhopadhyay, S., Marks, H.L., Mohr, T., Warning, A., Datta, A. 2013. Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef. Food and Bioprocess Technology. DOI:10.1007/s11947-013-1102-z.
Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal - (Peer Reviewed Journal)
Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I. 2013. Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal. Foodborne Pathogens and Disease. Volume 10(1):62-68.
Flow behavior of mixed-protein incipient gels Reprint Icon - (Peer Reviewed Journal)
Onwulata, C.I., Tunick, M.H., Mukhopadhyay, S. 2014. Flow behavior of mixed-protein incipient gels. International Journal of Food Properties. 17(6):1283-1302.
Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures - (Peer Reviewed Journal)
Ukuku, D.O., Onwulata, C.I., Mukhopadhyay, S. 2012. Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures. Journal of Food Processing and Technology. 3(4):1000150.
Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors - (Peer Reviewed Journal)
Mukhopadhyay, S., Ukuku, D.O., Phillips, J.G., Juneja, V.K. 2012. Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors. Food Microbiology. 75(7):1219-1226.
The effects of integrated treatment of UV light and low dose gamma radiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes - (Abstract Only)
Mukhopadhyay, S., Ukuku, D.O., Fratamico, P.M. 2012. The effects of integrated treatment of UV light and low dose gamma radiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes [abstract]. International Association for Food Protection, July 22-25, 2012, Providence, Rhode Island. 1:1.
Efficacy of modified antimicrobial treatments on microbial safety and overall acceptability of fresh-cut cantaloupe melons - (Abstract Only)
Influence of pH, temperature and storage condition on survival and growth of Salmonella Enteritidis in membrane processed liquid egg white - (Abstract Only)
Mukhopadhyay, S., Phillips, J.G., Ukuku, D.O. 2012. Influence of pH, temperature and storage condition on survival and growth of Salmonella Enteritidis in membrane processed liquid egg white [abstract]. International Food Technology Meeting Abstracts. IFT Annual Meeting. June 25-28, 2012, Las Vegas, NV. 1:1.
Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol Reprint Icon - (Peer Reviewed Journal)
Juneja, V.K., Yadav, A.S., Hwang, C., Sheen, S., Mukhopadhyay, S., Friedman, M. 2012. Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol. Journal of Food Protection. 75(2):289-296.
Application of emerging technologies to control Salmonella in foods: a review ()
Mukhopadhyay, S., Ramaswamy, R. 2011. Application of emerging technologies to control Salmonella in foods: a review. Food Research International. 45:666-677
Pilot-scale crossflow-microfiltration and pasturization to remove spores of Bacillus anthracis (Sterne) from milk - (Peer Reviewed Journal)
Tomasula, P.M., Mukhopadhyay, S., Datta, N., Porto Fett, A.C., Call, J.E., Luchansky, J.B., Renye Jr, J.A., Tunick, M.H. 2011. Pilot-scale crossflow-microfiltration and pasturization to remove spores of Bacillus anthracis (Sterne) from milk. Journal of Dairy Science. 94:4277-4291.
Crispy and crunchy textures: a critical evaluation of rigid foods Reprint Icon ()
Tunick, M.H., Onwulata, C.I., Thomas-Gahring, A.E., Phillips, J.G., Pimentel, M.R., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Crispy and crunchy textures: a critical evaluation of rigid foods. International Journal of Food Science and Technology. 16(5):949-963. DOI:10.1080/10942912.2011.573116
Effect of storage temperatures on injured escherichia coli cell populations in whey and corn meal snacks treated with a twin screw extruder - (Abstract Only)
Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I. 2011. Effect of storage temperatures on injured escherichia coli cell populations in whey and corn meal snacks treated with a twin screw extruder. IFT Annual Meeting and Food Expo, June 11-14, 2011, New Orleans, LA., Volume 1, P.1.
Instrumental textural perception of food and comparative biomaterials Reprint Icon - (Peer Reviewed Journal)
Onwulata, C.I., Pimentel, M., Thomas-Gahring, A.E., Phillips, J.G., Tunick, M.H., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Instrumental textural perception of food and comparative biomaterials. International Journal of Food Properties. 16(4):928-948.
Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco - (Abstract Only)
Tomasula, P.M., Leggett, L.N., Kwoczak, R., Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Toht, M.J., Mukhopadhyay, S., Porto Fett, A.C., Luchansky, J.B. 2011. Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco [abstract]. American Dairy Science Association Abstracts. 94(1):480.
Fomation of corn fiber gum-milk protein conjugates and their molecular characterization - (Peer Reviewed Journal)
Yadav, M.P., Strahan, G.D., Mukhopadhyay, S., Hotchkiss, A.T., Hicks, K.B. 2011. Fomation of corn fiber gum-milk protein conjugates and their molecular characterization. Food Hydrocolloids Journal. 26:326-333.
Advances in extrusion for texturized whey proteins - (Abstract Only)
Mukhopadhyay, S., Onwulata, C.I. 2011. Advances in extrusion for texturized whey proteins. Meeting Abstract. Session: New Processing of Dairy Ingredients. #3.
Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using crossflow microfiltration - (Peer Reviewed Journal)
Mukhopadhyay, S., Tomasula, P.M., Luchansky, J.B., Porto Fett, A.C., Call, J.E. 2011. Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using crossflow microfiltration. Journal of Food Processing and Preservation. 35:550-562.
A statistical evaluation of spectral fingerprinting methods using analysis of variance and principal component analysis - (Peer Reviewed Journal)
Luthria, D.L., Mukhopadhyay, S., Lin, L., Harnly, J.M. 2011. A statistical evaluation of spectral fingerprinting methods using analysis of variance and principal component analysis. Food Chemistry. 65:80-85.
Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters - (Peer Reviewed Journal)
Mukhopadhyay, S., Onwulata, C.I., Yadav, M.P., Thomas-Gahring, A.E., Tunick, M.H. 2011. Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters. Journal of Biobased Materials and Bioenergy. 5:10-8.
Thermoformed protein based composites in presence of organic acids - (Abstract Only)
Mukhopadhyay, S., Onwulata, C.I. 2010. Thermoformed protein based composites in presence of organic acids [abstract]. Protein and Starch based Biopolymer Session 4:31.
Removal of Salmonella Enteritidis from commercial† unpasteurized liquid egg white using pilot scale crossflow tangential microfiltration - (Peer Reviewed Journal)
Mukhopadhyay, S., Tomasula, P.M., Luchansky, J.B., Porto Fett, A.C., Call, J.E. 2010. Removal of Salmonella Enteritidis from commercial† unpasteurized liquid egg white using pilot scale crossflow tangential microfiltration. Internationl Journal of Microbiology. DOI: 10.1016/j.ijfoodmicro.2010.07.009.
Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white - (Abstract Only)
Mukhopadhyay, S., Tomasula, P.M., Kwoczak, R., Porto Fett, A.C., Call, J.E., Luchansky, J.B. 2010. Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white. Meeting Abstract. 273-01. p.77.
SOLUBILITY AND VISCOSITY OF DAIRY PROTEINS MIXED WITH OTHER FOOD PROTEINS - (Abstract Only)
The effect of mono- and poly-organic acids on thermoformed starch-protein composites - (Proceedings)
Onwulata, C.I., Mukhopadhyay, S. 2009. The effect of mono- and poly-organic acids on thermoformed starch-protein composites. Meeting Abstract.
Removal of Salmonella enteritidis from unpasteurized liquid egg white using a cross flow microfiltration - (Abstract Only)
Mukhopadhyay, S., Tomasula, P.M., Call, J.E., Porto Fett, A.C., Luchansky, J.B. 2009. Removal of Salmonella enteritidis from unpasteurized liquid egg white using a cross flow microfiltration [abstract]. Institute of Food Technologies Annual Meeting. 123(54):156-157.
EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT - (Peer Reviewed Journal)
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Call, J.E., Porto Fett, A.C. 2009. EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT. Journal of Food Science. 74(6):M319-M327.
Thermo mechanical and surface morphology of reactively-mixed starch-protein composite - (Abstract Only)
Mukhopadhyay, S., Onwulata, C.I., Thomas, A.E. 2009. Thermo mechanical and surface morphology of reactively-mixed starch-protein composite. Meeting Abstract. Abstract 97Session 15
Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White - (Proceedings)
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R., Call, J.E., Porto Fett, A.C. 2008. Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White. UJNR Food & Agricultural Panel Proceedings. pg. 68-69.
UV Spectral Fringerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Characterizing Sources of Variance in Plant Materials - (Peer Reviewed Journal)
Luthria, D.L., Mukhopadhyay, M., Finley, J., Banuelos, G.S., Harnly, J.M. 2008. UV spectral fringerprinting and analysis of variance-principal component analysis: a tool for characterizing sources of variance in plant materials. Journal of Agricultural and Food Chemistry. http://dx.doi.org/10.10.21/jf0734572.
FUNCTIONALITY OF MEMBRANE SEPARATED EGG WHITE PROTEINS - (Abstract Only)
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R. 2008. Functionality of membrane separated egg white proteins. Meeting Abstract. pg.131.
Identification and quantification of flavanoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis. - (Peer Reviewed Journal)
Lin, L., Mukhopadhyay, S., Robbins, R.J., Harnly, J.M. 2007. Indentification and quantification of flavnoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis. Journal of Food Composition and Analysis, 20:361-369.
CONTENT OF TOTAL PHENOLICS AND PHENOLIC ACIDS IN TOMATO FRUITS AS INFLUENCED BY CULTIVAR AND AMBIENT SOLAR UV RADIATION - (Abstract Only)
Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. 2006. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and ambient solar uv radiation. International Conference of Polyphenols. 2006:427-428.
CONTENT OF TOTAL PHENOLICS AND PHENOLIC ACIDS IN TOMATO FRUITS AS INFLUENCED BY CULTIVAR AND AMBIENT SOLAR UV RADIATION (XXIII INTERNATIONAL CONFERENCE OF POLYPHENOLS, WINNIPEG, MANITOBA FROM AUG. 22 -25, 2006) - (Proceedings)
Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and ambient solar UV radiation. International Conference of Polyphenols. XXIII International Conference of Polyphenols, Aug. 22 -25, 2006, Winnipeg, Manitoba.
CONTENT OF TOTAL PHENOLICS AND PHENOLIC ACIDS IN TOMATO FRUITS AS INFLUENCED BY CULTIVAR AND SOLAR UV RADIATION CULTIVAR AND SOLAR UV RADIATION - (Peer Reviewed Journal)
Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. 2006. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and solar uv radiation cultivar and solar uv radiation. Journal of Food Composition and Analysis. 19:771-777.
INFLUENCE OF SAMPLE PREPARATION ON ASSAY OF PHENOLIC ACIDS FROM EGGPLANT - (Peer Reviewed Journal)
Luthria, D.L., Mukhopadhyay, S. 2006. Influence of sample preparation on assay of phenolic acids from eggplant. Journal of Agricultural and Food Chemistry. 54:41-47.
A SYSTEMATIC APPROACH FOR EXTRACTION OF PHENOLIC COMPOUNDS USING PARSLEY (PETROSELINUM CRISPUM) FLAKES AS A MODEL SUBSTRATE - (Peer Reviewed Journal)
Luthria, D.L., Mukhopadhyay, S., Kwansa, A. 2006. A systematic approach for extraction of phenolic compounds using parsley (petroselinum crispum) flakes as a model substrate. Journal of the Science of Food and Agriculture. 86:1350-1358
ANALYSIS OF PHENOLIC COMPOUNDS: SAMPLE PREPARATION TO PATTERN RECOGNITION - (Proceedings)
Luthria, D.L., Mukhopadhyay, S. 2004. Analysis of phenolic compounds: sample preparation to pattern recognition. UJNR Food & Agricultural Panel Proceedings. p. 119-123.
OPTIMIZATION OF EXTRACTION PROCESS FOR PHENOLIC COMPOUNDS FROM BLACK COHOSH (CIMICIFUGA RACEMOSA) BY PRESSURIZED LIQUID EXTRACTOR - (Peer Reviewed Journal)
Mukhopadhyay, S., Robbins, R.J., Luthria, D.L. 2006. Optimization of extraction process for phenolic compounds from black cohosh (Cimicifuga racemosa) by pressurized liquid extractor. Journal of the Science of Food and Agricultural. 86:156-162.
ARS News Articles