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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » People & Locations » Howard Merken
Howard M Merken
Food Composition and Methods Development Laboratory
Research Associate

Phone: (301) 504-9370 ext. 230
Fax: (301) 504-8314

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
KINETIC METHOD FOR THE QUANTITATION OF FLAVONOIDS AS AGLYCONES IN FOODS - (Peer Reviewed Journal)
Merken, H.M., Merken, C.D., Beecher, G.R. 2001. Kinetic method for the quantitation of flavonoids as aglycones in foods. Journal of Agricultural and Food Chemistry. 49(6):2727-2732.
LIQUID CHROMATOGRAPHIC METHOD FOR THE SEPARATION AND QUANTIFICATION OF PROMINENT FLAVONOIDS AGLYCONES - (Peer Reviewed Journal)
Merken, H.M., Beecher, G.R. 2000. Liquid chromatographic method for the separation and quantification of prominent flavonoids aglycones. Journal of Chromatography. 897:177-184.
MEASUREMENT OF FOOD FLAVONOIDS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY: A REVIEW - (Peer Reviewed Journal)
Merken, H.M., Beecher, G.R. 2000. Measurement of food flavonoids by high-performance liquid chromatography: a review. Journal of Agricultural and Food Chemistry. 48(3):577-599.
ANALYSIS OF TEA POLYPHENOLS - (Peer Reviewed Journal)