Publications
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Constitutive overexpression of Qui-Quine starch gene simultaneously improves starch and protein content in bioengineered Cassava (Manihot Esculenta Crantz)
- (Peer Reviewed Journal)
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Bacteriocin production by lactic acid bacteria using ice cream by-product as the fermentation substrate
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Miller, A.L., Renye Jr, J.A., Oest, A.M., Liang, C., Garcia, R.A., Plumier, B.M., Tomasula, M.M. 2024. Bacteriocin production by lactic acid bacteria using ice cream by-product as the fermentation substrate. Journal of Dairy Science. https://doi.org/10.3168/jds.2023-24249.
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Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates
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Plumier, B.M., Akkurt, S., Bonnaillie, L., Yee, W.C., Ashby, R.D., McAnulty, M.J., Garcia, R.A., Renye Jr, J.A., Tomasula, M.M. 2023. Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates. International Dairy Journal. 151:105851. https://doi.org/10.1016/j.idairyj.2023.105851.
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Passive separation of waste ice cream
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Garcia, R.A., Plumier, B.M., Lee, C., Liang, C. 2023. Passive separation of waste ice cream. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2022.105570.
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Flocculation performance and mechanisms of heme-removed and methylated bovine hemoglobin
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Liang, C., Garcia, R.A., Qi, P.X., Lee, C. 2022. Flocculation performance and mechanisms of heme-removed and methylated bovine hemoglobin. Separation and Purification Technology. https://doi.org/10.1016/j.seppur.2022.121017.
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Influence of methylation and polymerization on flocculant properties of bovine blood
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Lee, C., Garcia, R.A., Bumanlag, L.P., Liang, C. 2022. Influence of methylation and polymerization on flocculant properties of bovine blood. ACS Omega. https://doi.org/10.1021/acsomega.1c06126.
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Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression
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Garcia, R.A., McAuliffe, T., Bumanlag, L.P., Siers, S., Kimball, B. 2021. Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression. Biological Invasions. https://doi.org/10.1007/s10530-021-02567-8.
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Enhancing biosludge dewaterability with hemoglobin from waste blood as a bioflocculant
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Ghazisaidi, H., Garcia, R.A., Tran, H., Yuan, R., Allen, D. 2020. Enhancing biosludge dewaterability with hemoglobin from waste blood as a bioflocculant. Polymers. 12(11):2755. https://doi.org/10.3390/polym12112755.
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Simultaneous adsorption of acidic and basic dyes onto magnetized polypeptidylated-hemoglobin composites
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Essandoh, M., Garcia, R.A., Palochik, V.L., Gayle, M.R. 2020. Simultaneous adsorption of acidic and basic dyes onto magnetized polypeptidylated-hemoglobin composites. Separation and Purification Technology. 255(117701):1-7. https://doi.org/10.1016/j.seppur.2020.117701.
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Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes
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Garcia, R.A., Qi, P.X., Essandoh, M., Bumanlag, L.P. 2020. Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes. Journal of Dispersion Science and Technology. 0(0):1-12. https://doi.org/10.1080/01932691.2020.1793163.
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Influence of methylation on the effectiveness of meat and bone meal protein as a bioflocculant
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Essandoh, M., Garcia, R.A., Neiman, C., Strahan, G.D. 2020. Influence of methylation on the effectiveness of meat and bone meal protein as a bioflocculant. Journal of Agricultural and Food Chemistry. 122:55-61. https://doi.org/10.1016/j.fbp.2020.03.009.
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Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectins
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Fishman, M., Chau, H.K., Hotchkiss, A.T., Garcia, R.A., Cooke, P.H., White, A.K. 2019. Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectins. Food Hydrocolloids. 92:104-116. https://doi.org/10.1016/j.foodhyd.2018.12.047.
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Chemical and enzymatic protein cross-linking to improve flocculant properties
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Essandoh, M., Garcia, R.A., Nieman, C.M. 2018. Chemical and enzymatic protein cross-linking to improve flocculant properties. ACS Sustainable Chemistry & Engineering. 6(10):12946-12952. https://doi.org/10.1021/acssuschemeng.8b02395.
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Efficient removal of dyes from aqueous solutions using a novel hemoglobin/iron oxide composite
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Essandoh, M., Garcia, R.A. 2018. Efficient removal of dyes from aqueous solutions using a novel hemoglobin/iron oxide composite. Chemosphere. 206:502-512. https://doi.org/10.1016/j.chemosphere.2018.04.182.
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Practical Limitations of the Dilute Acid Hydrolysis Method for Solubilizing Meat and Bone Meal Protein
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Essandoh, M., Garcia, R.A., Nieman, C.M., Bumanlag, L.P., Piazza, G.J., Zhang, C. 2017. Practical Limitations of the Dilute Acid Hydrolysis Method for Solubilizing Meat and Bone Meal Protein. ACS Sustainable Chemistry & Engineering. 5(12):11652-11659.
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Removal of straw lignin from spent pulping liquor using synthetic cationic and biobased flocculants
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Piazza, G.J., Lora, J., Wayman, L.I., Garcia, R.A. 2017. Removal of straw lignin from spent pulping liquor using synthetic cationic and biobased flocculants. Separation and Purification Technology. doi:10.1016/j.seppur.2017.07.042.
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The relationship between extent of hemoglobin purification and the performance characteristics of a blood-based flocculant
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Garcia, R.A., Bumanlag, L.P., Piazza, G.J. 2017. The relationship between extent of hemoglobin purification and the performance characteristics of a blood-based flocculant. Journal of the Science of Food and Agriculture. 97(14):4822-4826. https://doi.org/10.1002/jsfa.8352.
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Solubilization of meat & bone meal protein by dilute acid hydrolysis for the production of bio-based flocculant
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Zhang, C., Garcia, R.A., Piazza, G.J. 2017. Solubilization of meat & bone meal protein by dilute acid hydrolysis for the production of bio-based flocculant. Journal of Food and Bioproducts Processing. 102:362-366.
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Methylation of hemoglobin to enhance flocculant performance
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Essandoh, M., Garcia, R.A., Strahan, G.D. 2017. Methylation of hemoglobin to enhance flocculant performance. Journal of Chemical Technology & Biotechnology. doi: 10.1002/jctb.5197.
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Flocculation of wheat straw soda lignin by hemoglobin and chicken blood: Effects of cationic polymer or calcium chloride
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Piazza, G.J., Lora, J., Garcia, R.A. 2016. Flocculation of wheat straw soda lignin by hemoglobin and chicken blood: Effects of cationic polymer or calcium chloride. Journal of Chemical Technology & Biotechnology. doi: 10.1002/jctb.5061.
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Properties of starch-polyglutamic acid (PGA) graft copolymer prepared by microwave irradiation - Fourier transform infrared spectroscopy (FTIR) and rheology studies
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Xu, J., Solaiman, D., Ashby, R.D., Garcia, R.A., Gordon, S.H., Harry O Kuru, R.E. 2016. Properties of starch-polyglutamic acid (PGA) graft copolymer prepared by microwave irradiation - Fourier transform infrared spectroscopy (FTIR) and rheology studies. Starch. 69(3-4). Article 1600021. https://doi.org/10.1002/star.201600021.
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The effect of chicken blood and its components on wastewater characteristics and sewage surcharges
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Garcia, R.A., Nieman, C.M., Haylock, R.A., Rosentrater, K.A., Piazza, G.J. 2016. The effect of chicken blood and its components on wastewater characteristics and sewage surcharges. Poultry Science. 95(8):1950-1956. doi: 10.3382/ps/pew114.
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Preparation of starch-poly-glutamic acid graft copolymers by microwave irradiation and the characterization of their properties
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Xu, J., Krietemeyer, E.F., Finkenstadt, V.L., Solaiman, D., Ashby, R.D., Garcia, R.A. 2016. Preparation of starch-poly-glutamic acid graft copolymers by microwave irradiation and the characterization of their properties. Carbohydrate Polymers. 140:233-237.
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Development of artificial bait for brown treesnake suppression
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Kimball, B., Stelting, S., Mcauliffe, T., Stahl, R., Garcia, R.A., Pitt, W. 2016. Development of artificial bait for brown treesnake suppression. Biological Invasions. 18:359–369.
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Recovery of wheat straw soda lignin using flocculation by proteins, synthetic flocculants, and a metal coagulant
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Piazza, G.J., Lora, J., Garcia, R.A. 2015. Recovery of wheat straw soda lignin using flocculation by proteins, synthetic flocculants, and a metal coagulant. Journal of Biobased Materials and Bioenergy. 9(4):447-455. DOI: 10.1166/jbmb.2015.1542.
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Characterization of the global structure of low methoxyl pectin in solution
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Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Garcia, R.A., Cooke, P.H. 2015. Characterization of the global structure of low methoxyl pectin in solution. Food Hydrocolloids Journal. 46:153-159. DOI 10.10.1016/j.foodhyd.2014.12.021.
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Biobased flocculants derived from animal processing protein by-products
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Piazza, G.J., Garcia, R.A. 2016. Biobased flocculants derived from animal processing protein by-products. In: Dhillon, G. Protein Byproducts. Canada: Elsevier. p. 135-146. doi: 10.1016/B978-0-12-802391-4.00008-2.
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Ultrasonic processing for recovery of chicken erythrocyte hemoglobin
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Garcia, R.A., Clevenstine, S.M., Piazza, G.J. 2015. Ultrasonic processing for recovery of chicken erythrocyte hemoglobin. Journal of Food and Bioproducts Processing. 94:1-9. DOI: 10.1016/j.fbp.2014.12.002.
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Application of the elusieve process to the classification of meat and bone meal particles
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Garcia, R.A., Piazza, G.J. 2015. Application of the elusieve process to the classification of meat and bone meal particles. Applied Engineering in Agriculture. 31(1):165-170. DOI: 10.13031/aea.31.10410.
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Structural and thermal stability of beta-lactoglobulin as a result of interacting with sugar beet pectin
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Qi, P.X., Wickham, E.D., Garcia, R.A. 2014. Structural and thermal stability of beta-lactoglobulin as a result of interacting with sugar beet pectin. Journal of Agricultural and Food Chemistry. 62(30):7567-7576. DOI: 10.1021/jf502699g.
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Flocculation of kaolin and lignin by bovine blood and hemoglobin
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Piazza, G.J., Lora, J., Garcia, R.A. 2014. Flocculation of kaolin and lignin by bovine blood and hemoglobin. Journal of Chemical Technology & Biotechnology. 90:1419-1425. DOI: 10.1002/jctb.4443.
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Poultry blood preservation and the impact of preservation on flocculant activity
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Garcia, R.A., Stein, S.D., Piazza, G.J. 2014. Poultry blood preservation and the impact of preservation on flocculant activity. Applied Engineering in Agriculture. 30(3):445-453. DOI: 10.13031/aea.30.10436.
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Design of a laboratory method for rapid evaluation of experimental flocculants
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Garcia, R.A., Riner, S.A., Piazza, G.J. 2013. Design of a laboratory method for rapid evaluation of experimental flocculants. Applied Engineering in Agriculture. 53(2):880-886.
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Flocculation of high purity wheat straw soda lignin
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Piazza, G.J., Lora, J., Garcia, R.A. 2014. Flocculation of high purity wheat straw soda lignin. Bioresource Technology. 152:548-551. DOI: org/10.1016/j.biortech.2013.11.040.
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Proteolysis of meat and bone meal to increase utilisation
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Piazza, G.J., Garcia, R.A. 2013. Proteolysis of meat and bone meal to increase utilisation. Animal Production Science. 54:200-206. Available: http://dx.doi.org/10.1071/AN13041.
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Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods
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Garcia, R.A., Phillips, J.G., Adeola, O. 2012. Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods. Poultry Science. 91:1854-1859.
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Identification of highly active flocculant proteins in bovine blood
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Piazza, G.J., Nunez, A., Garcia, R.A. 2012. Identification of highly active flocculant proteins in bovine blood. Applied Biochemistry and Biotechnology. 166(5):1203-1214.
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Non-feed application of rendered animal proteins for microbial production of eicosapentaenoic acid by the fungus Pythium irregulare
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Liang, Y., Garcia, R.A., Piazza, G.J., Wen, Z. 2011. Non-feed application of rendered animal proteins for microbial production of eicosapentaenoic acid by the fungus Pythium irregulare. Journal of Agricultural and Food Chemistry. 59(22):11990-11996.
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Effects of pretanning processes on bovine hide collagen structure
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Brown, E.M., Latona, R.J., Taylor, M.M., Garcia, R.A. 2012. Effects of pretanning processes on bovine hide collagen structure. Journal of American Leather Chemists Association. 107(1):1-7.
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Fractionation of distillers dried grains with solubles (DDGS) through a narrowing of particle size distribution followed by aspiration
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Garcia, R.A., Rosentrater, K.A. 2012. Fractionation of distillers dried grains with solubles (DDGS) through a narrowing of particle size distribution followed by aspiration. Food and Bioprocess Technology. 5:2623-2629.
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A renewable flocculant from a poultry slaughterhouse waste and preliminary estimate of production costs
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Piazza, G.J., Garcia, R.A., Mcaloon, A.J. 2011. A renewable flocculant from a poultry slaughterhouse waste and preliminary estimate of production costs. Resources Conservation and Recycling. 55:842-848.
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Rendered-protein hydrolysates for microbial synthesis of cyanophycin biopolymer
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Solaiman, D., Garcia, R.A., Ashby, R.D., Piazza, G.J., Steinbuchel, A. 2011. Rendered-protein hydrolysates for microbial synthesis of cyanophycin biopolymer. New Biotechnology. 28(6):552-558.
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Hydrolysis of animal protein meals for improved utility in non-feed applications
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Garcia, R.A., Pyle, D.J., Piazza, G.J., Wen, Z. 2011. Hydrolysis of animal protein meals for improved utility in non-feed applications. Applied Engineering in Agriculture. 27(2):269-275.
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Proteins and peptides as renewable flocculants
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Piazza, G.J., Garcia, R.A. 2010. Proteins and peptides as renewable flocculants. Bioresource Technology. 101(15):5759-5766.
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The non-nutritional performance characteristics of peptones made from rendered protein
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Garcia, R.A., Piazza, G.J., Wen, Z., Pyle, D.J., Solaiman, D. 2010. The non-nutritional performance characteristics of peptones made from rendered protein. Journal of Industrial Microbiology and Biotechnology. 37:95-102.
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Characterizing wool keratin
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Cardamone, J.M., Nunez, A., Garcia, R.A., Ramos, M. 2009. Characterizing wool keratin. Research Letters in Materials Science. 2009(5). Available: http://www.hindawi.com/journals/rlms/2009/147175.abs.html.
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Meat & bone meal extract and gelatin as renewable flocculants
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Piazza, G.J., Garcia, R.A. 2009. Meat & bone meal extract and gelatin as renewable flocculants. Bioresource Technology. 101:781-787.
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Use of biodiesel-derived crude glycerol for producing eicosapentaenoic acid (EPA) by the fungus pythium irregulare
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Athalye, S.K., Garcia, R.A., Wen, Z. 2009. Use of Biodiesel-Derived Crude Glycerol for Producing Eicosapentaenoic Acid (EPA) by the Fungus Pythium irregulare. Journal of Agricultural and Food Chemistry. 57(7):2739-2744.
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Physical distribution and characteristics of meat & bone meal protein
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Garcia, R.A., Phillips, J.G. 2009. Physical distribution and characteristics of meat & bone meal protein. Journal of the Science of Food and Agriculture. 89(2):329-336.
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Prion infected Meat-and-Bone Meal is still infectious after biodiesel production
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Bruederle, C.E., Hnasko, R.M., Kraemer, T., Garcia, R.A., Haas, M.J., Marmer, W.N., Carter, J.M. 2008. Prion infected Meat-and-Bone Meal is still Infectious After Biodiesel Production. PLoS One 3(8): e2969. doi:10.1371/journal.pone.0002969.
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Government scientists find new uses for rendered fat and protein
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Garcia, R.A., Solaiman, D. 2008. Government scientists find new uses for rendered fat and protein. Render Magazine. 37(3):16-17.
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Producing Docosahexaenoic Acid (DHA)-Rich Algae from Biodiesel-Derived Crude Glycerol: Effects of Impurities on DHA Production and Algal Biomass Composition
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Pyle, D.J., Garcia, R.A., Wen, Z. 2008. Producing Docosahexaenoic Acid (DHA)-Rich Algae from Biodiesel-Derived Crude Glycerol: Effects of Impurities on DHA Production and Algal Biomass Composition. Journal of Agricultural and Food Chemistry. 56(1):3933-3939.
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Concentration of Key Elements in North American Meat & Bone Meal
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Garcia, R.A., Rosentrater, K.A. 2008. Concentration of Key Elements in North American Meat & Bone Meal. Biomass and Bioenergy. 32(9):887-891.
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New Uses for Rendered Protein
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Garcia, R.A. 2007. New Uses for Rendered Protein. Inform. 18:637-638.
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Diffusion of Protease into Meat & Bone Meal for Solubility Improvement and Potential Inactivation of the BSE Prion
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Diffusion of Protease into Meat & Bone Meal for Solubility Improvement and Potential Inactivation of the BSE Prion
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Diffusion of Protease into Meat & Bone Meal for Solubility Improvement and Potential Inactivation of the BSE Prion
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Coll, B., Garcia, R.A., Marmer, W.N. 2007. Diffusion of Protease into Meat & Bone Meal for Solubility Improvement and Potential Inactivation of the BSE Prion. PLoS ONE. 2(2):e245.
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FACTORS CONTRIBUTING TO THE POOR BULK BEHAVIOR OF MEAT & BONE MEAL AND METHODS FOR IMPROVING THESE BEHAVIORS
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Garcia, R.A., Flores, R.A., Mazenko, C.E. 2007. Factors contributing to the poor bulk behavior of meat & bone meal and methods for improving these behaviors. Bioresource Technology. 98(15):2852-2858.
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CHARACTERISTICS OF NORTH AMERICAN MEAT & BONE MEAL RELEVANT TO THE DEVELOPMENT OF NON-FEED APPLICATIONS
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Garcia, R.A., Rosentrater, K.A., Flores, R.A. 2006. Characteristics of North American meat & bone meal relevant to the development of non-feed applications. Applied Engineering in Agriculture. 22(5):729-736.
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CHARACTERISTICS OF NORTH AMERICAN MEAT & BONE MEAL RELEVANT TO THE DEVELOPMENT OF NON-FEED APPLICATIONS
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Garcia, R.A., Rosentrater, K.A., Flores, R.A. 2006. Characteristics of north american meat & bone meal relevant to the development of non-feed applications. Proceedings of the Annual International Meeting, American Society of Agricultural Engineers. Paper No. 066158.
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CHARACTERISTICS OF NORTH AMERICAN MEAT & BONE MEAL RELEVANT TO THE DEVELOPMENT OF NON-FEED APPLICATIONS
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Garcia, R.A., Rosentrater, K.A., Flores, R.A. 2006. Characteristics of north american meat & bone meal relevant to the development of non-feed applications [abstract]. The American Society of Agricultural Engineers Annual International Meeting. Paper No. 066158.
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FACTORS CONTRIBUTING TO THE POOR BULK BEHAVIOR OF MEAT & BONE MEAL AND METHODS FOR IMPROVING THESE BEHAVIORS
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Garcia, R.A., Flores, R.A., Mazenko, C.E. 2005. Factors contributing to the poor bulk behavior of meat & bone meal and methods for improving these behaviors. Proceedings of ASAE Annual International Meeting. Paper No. 88985.
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RENDERED PRODUCTS IN THE AGE OF TSE'S: II. RESEARCH ON ALTERNATIVE APPLICATIONS
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Marmer, W.N., Garcia, R.A. 2005. Rendered products in the age of TSE's: II. Research on alternative applications [abstract]. World Congress International Society for Fat Research. p. 9.
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FACTORS CONTRIBUTING TO THE POOR FLOW PROPERTIES OF MEAT & BONE MEAL AND METHODS FOR IMPROVING THESE PROPERTIES
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USE OF AN ASPIRATOR TO SEPARATE MEAT & BONE MEAL INTO HIGH ASH AND HIGH PROTEIN STREAMS
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Garcia, R.A., Flores, R.A., Phillips, J.G. 2005. Use of an aspirator to separate meat & bone meal into high ash and high protein streams. Transactions of the ASAE. 48(2):703-708.
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THE PRODUCTION OF BIODIESEL FUEL FROM MEAT AND BONE MEAL
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Coll, B.A., Haas, M.J., Garcia, R.A., Marmer, W.N. 2004. The production of biodiesel fuel from meat and bone meal [abstract]. American Institute of Chemical Engineers Annual Meeting. p. 46.
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USE OF AN ASPIRATOR TO IMPROVE MEAT & BONE MEAL FOR NON-EDIBLE APPLICATIONS
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Garcia, R.A., Flores, R.A., Tunick, M.H. 2004. Use of an aspirator to improve meat & bone meal for non-edible applications [abstract]. 228th American Chemical Society National Meeting. Paper No. CELL091.
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WATER-PLASTICIZATION OF EXTRUDED MATERIAL MADE FROM MEAT AND BONE MEAL AND SODIUM CASEINATE
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Garcia, R.A., Onwulata, C.I., Ashby, R.D. 2004. Water-plasticization of extruded material made from meat and bone meal and sodium caseinate. Journal of Agricultural and Food Chemistry. 52(12):3776-3779.
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EXTRUDED PLASTIC MATERIAL MADE FROM MEAT AND BONE MEAL AND SODIUM CASEINATE IS PLASTICIZED BY WATER
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Garcia, R.A., Onwulata, C.I., Ashby, R.D. 2004. Extruded material made from meat and bone meal and sodium caseinate is plasticized by water [abstract]. 227th American Chemical Society National Meeting. Paper No. AGFD0010.
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