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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » People & Locations » Paul Thomas
Paul M Thomas
Food Composition and Methods Development Laboratory


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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
MASS SPECTRAL DETERMINATIONS OF THE FOLIC ACID CONTENT OF FORTIFIED BREADS FROM CHILE - (Peer Reviewed Journal)
Pawlosky, R.J., Hertrampf, E., Flanagan, V.P., Thomas, P.M. 2003. Mass spectral determinations of the folic acid content of fortified breads from chile. Journal of Food Composition and Analysis. 16:281-286.
DETERMINATION OF 5-METHYLTETRAHYDROFOLIC ACID IN HUMAN SERUM BY STABLE-ISOTOPE DILUTION HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY - (Peer Reviewed Journal)
Thomas, P.M., Pawlosky, R.J., Flanagan, V.P. 2003. Determination of 5-methyltetrahydrofolic acid in human serum by stable-isotope dilution high-performance liquid chromatography-mass spectrometry. Analytical Biochemistry. 298:299-305.