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Kenneth Eskins
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
FORMATION OF STABLE EMULSIONS WITH FANTESK**TM - (Abstract Only)
AQUEOUS STARCH-OIL DISPERSIONS PREPARED BY STEAM JET COOKING. STARCH FILMSAT THE OIL-WATER INTERFACE - (Peer Reviewed Journal)
WAX REMOVAL FROM CARDBOARD USING FANTESK - (Proceedings)
WAX REMOVAL FROM CARDBOARD USING FANTESK - (Abstract Only)
SPHERICAL STARCH COATINGS SURROUNDING MICRON-SIZED LIPID DROPLETS AFTER CO-JET COOKING - (Abstract Only)
RESPONSE OF PLANT TISSUE CULTURES TO VARIOUS LIGHT SPECTRA AND ULTRA-HIGH LEVELS OF CARBON DIOXIDE - (Abstract Only)
STRETCHING FAT WITH STARCH - (Review Article)
LIPID QUANTITATION IN FANTESK BY PULSED NMR - (Abstract Only)
MICROSCOPY TECHNIQUES FOR STRUCTURAL ANALYSIS OF STARCH/OIL COMPOSITES - (Abstract Only)
FANTESK PREPARATION AND APPLICATIONS - (Abstract Only)
STUDY OF THE BOUNDARY LAYER OF STARCH-OIL COMPOSITES WITH PHOTO ACOUSTIC SPECTROSCOPY - (Abstract Only)
STARCH-OIL COMPOSITES PREPARED BY STEAM JET COOKING. PREPARATION, PROPERTIES AND APPLICATIONS - (Review Article)
THE USE OF FANTESK IN INDUSTRIAL AND FOOD APPLICATIONS - (Proceedings)
GLYCOLS IN POLYURETHANE FOAM FORMULATIONS WITH A STARCH-OIL COMPOSITE - (Peer Reviewed Journal)
POTENTIAL AND ACTUAL APPLICATIONS OF A NEW SERIES OF STARCH-OIL COMPOSITES - (Proceedings)
QUANTITATION OF THE LIPID CONTENT IN FANTESK BY PULSED NMR - (Proceedings)
STARCH-OIL COMPOSITES PREPARED BY STEAM JET COOKING: PREPARATION, PROPERTIES AND COMMERCIAL APPLICATIONS - (Abstract Only)
FTIR-MICROSCOPY STUDIES OF THE BOUNDARY LAYER OF MICROENCAPSULATED OIL DROPLETS IN A STARCH-OIL COMPOSITE - (Abstract Only)
PROXIMATE COMPOSITION OF MATURE SEEDS FROM SOYBEAN PLANTS GROWN IN DIFFERENT ENVIRONMENTS - (Proceedings)
FANTESK: CARBOHYDRATE-OIL COMPOSITES USEFUL IN LOW-FAT FOODS, ADHESIVES, SEED COATINGS, COSMETICS, AND DRUG DELIVERY SYSTEMS - (Proceedings)
JET-COOKED STARCH-OIL COMPOSITE IN POLYURETHANE FOAMS - (Peer Reviewed Journal)
NEW STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING - (Proceedings)
NEW STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING - (Abstract Only)
FANTESK: CARBOHYDRATE-OIL COMPOSITES USEFUL IN LOW-FAT FOODS, ADHESIVES, SEED COATINGS, COSMETICS, AND DRUG DELIVERY SYSTEMS - (Review Article)
ULTRASTRUCTURAL STUDIES ON MICROENCAPSULATED OIL DROPLETS IN AQUEOUS GELS AND DRIED FILMS OF A NEW STARCH-OIL COMPOSITE - (Peer Reviewed Journal)
TEMPERATURE SWITCHING OF EARLY ENVIRONMENTAL LIGHT EFFECTS ON PIGMENTS AND LEAF MORPHOLOGY - (Proceedings)
STABLE STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING - (Peer Reviewed Journal)