Publications
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ISOLATION AND IDENTIFICATION OF HEXAKETIDES FROM A PIGMENTED MONOSPORASCUS CANNONBALLUS ISOLATE
- (Peer Reviewed Journal)
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Stipanovic, R.D., Zhang, J., Bruton, B.D., Wheeler, M.H. 2004. Isolation and identification of hexaketides from a pigmented Monosporascus cannonballus isolate. Journal of Agricultural and Food Chemistry. 52(13):4109-4112.
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IDENTIFICATION OF 1, 8-DIHYDROXYNAPHTHALENE MELANIN IN MONOSPORASCUS CANNONBALLUS AND THE ANALYSIS OF HEXAKETIDE AND PENTAKETIDE COMPOUNDS PRODUCED BY WILD-TYPE AND PIGMENTED ISOLATES OF THE FUNGUS
- (Peer Reviewed Journal)
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Wheeler, M.H., Bruton, B.D., Puckhaber, L.S., Zhang, J., Stipanovic, R.D. 2004. Identification of 1, 8-dihydroxynaphthalene melanin in Monosporascus cannonballus and the analysis of hexaketide and pentaketide compounds produced by wild-type and pigmented isolates of the fungus. Journal of Agricultural and Food Chemistry. 52(13):4113-4120.
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POTENTIAL OF TRICHODERMA VIRENS FOR BIOCONTROL OF ROOT ROT/VINE DECLINE IN CUCUMIS MELO L. CAUSED BY MONOSPORASCUS CANNONBALLUS
- (Peer Reviewed Journal)
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RELATIONSHIP OF DEVELOPMENTAL STAGE OF CANTALOUPE FRUIT TO BLACK ROT SUSCEPTIBILITY AND ENZYME PRODUCTION BY DIDYMELLA BRYONIAE
- (Peer Reviewed Journal)
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RELATIONSHIP OF CELL WALL-DEGRADING ENZYMES TO VIRULENCE OF DIDYMELLA BRYONIAE
- (Abstract Only)
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COMPARISON OF CANTALOUPE FRUIT DECAYS CAUSED BY DIDYMELLA BRYONIAE AND PHOMOPSIS CUCURBITAE AT DIFFERENT FRUIT DEVELOPMENTAL STAGES
- (Experiment Station)
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FUSARIUM SPECIES CAUSING CANTALOUPE FRUIT ROT IN THE LOWER RIO GRANDE VALLEY OF TEXAS
- (Experiment Station)
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PHYSIOLOGICAL AND MOLECULAR CHARACTERIZATION OF PIGMENTED AND NON-PIGMENTED ISOLATES OF MONOSPORASCUS CANNONBALLUS
- (Abstract Only)
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CHARACTERIZATION OF EXO-CHITINASES OF CANTALOUPE FRUIT TISSUE
- (Abstract Only)
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FUSARIUM SOLANI ENDO-POLYGALACTURONASE FROM DECAYED MUSKMELON FRUIT: PURIFICATION AND CHARACTERIZATION
- (Peer Reviewed Journal)
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GUMMY STEM BLIGHT OF MELONS
- (Experiment Station)
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FUNGICIDAL CONTROL OF DIDYMELLA BRYONIAE ON CANTALOUPE
- (Abstract Only)
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RELATIONSHIP OF MUSKMELON FRUIT ROT AND POLYGALACTURONASE PRODUCTION BY DIDYMELLA BRYONIAE
- (Abstract Only)
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EVALUATION OF TRICHODERMA VIRENS AS A POTENTIAL BIOCONTROL AGENT OF MONOSPORASCUS CANNONBALLUS IN MUSKMELON
- (Abstract Only)
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FUNGICIDAL SENSITIVITY OF DIDYMELLA BRYONIAE ISOLATES FROM SOUTH TEXAS
- (Proceedings)
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IDENTIFICATION AND SYNTHESIS OF TRINORCADALENE PHYTOALEXINS FORMED BY HIBISCUS CANNABINUS
- (Peer Reviewed Journal)
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POLYGALACTURONASE OF A LATENT AND WOUND POSTHARVEST FUNGAL PATHOGEN OF MUSKMELON FRUIT
- (Peer Reviewed Journal)
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ASSOCIATION OF ENVIRONMENTAL CONDITIONS WITH GUMMY STEM BLIGHT AND BLACK ROT EPIDEMICS OF MUSKMELON IN OKLAHOMA AND TEXAS
- (Proceedings)
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PURIFICATION AND CHARACTERIZATION OF A PROMINENT POLYGALACTURONASE ISOZYME PRODUCED BY PHOMOPSIS CUCURBITAE IN DECAYED MUSKMELON FRUIT
- (Peer Reviewed Journal)
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PURIFICATION AND CHARACTERIZATION OF CANTALOUPE EXOCARP PEROXIDASES
- (Abstract Only)
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ANNUAL RESEARCH REPORT 1997 - GUMMY STEM BLIGHT AND BLACK ROT OF MELONS
- (Experiment Station)
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GUMMY STEM BLIGHT OF MELONS
- (Abstract Only)
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PURIFICATION AND CHARACTERIZATION OF A PROMINENT POLYGALACTURONASE ISOZYME PRODUCED BY PHOMOPSIS CUCURBITAE IN DECAYED MUSKMELON FRUIT
- (Abstract Only)
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POLYGALACTURONASE ISOZYMES PRODUCED BY PHOMOPSIS CUCURBITAE IN RELATION TO POSTHARVEST DECAY OF CANTALOUPE FRUIT
- (Peer Reviewed Journal)
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PURIFICATION AND CHARACTERIZATION OF AN ENDO-POLYGALACTURONASE PRODUCED BY FUSARIUM SOLANI IN DECAYED CANTALOUPE FRUIT
- (Abstract Only)
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THE BIOLOGIST'S FORUM - FRUIT RIPENING: WHY DOES FRUIT SOFTEN AND ROT AFTER HARVEST?
- (Popular Publication)
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COMPARISON OF A LATENT AND NON-LATENT FUNGAL INFECTION OF CANTALOUPE FRUIT
- (Abstract Only)
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PEROXIDASE ACTIVITY AND ISOZYMES OF CANTALOUPE TISSUE
- (Abstract Only)
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B-GALACTOSIDASE ACTIVITY OF RIPENING CANTALOUPE FRUIT AND FRUIT ROTTING FUNGI
- (Abstract Only)
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POLYGALACTURONASE AND PECTATE LYASE ISOZYMES PRODUCED BY PHOMOPSIS CUCURBITAE
- (Abstract Only)
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