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United States Department of Agriculture

Agricultural Research Service

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Inke Paetau Robinson
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
BIOAVAILABILITY OF CAROTENOIDS FROM VEGETABLES -
CAROTENOIDS IN HUMAN BUCCAL MUCOSA CELLS AFTER FOUR WEEKS OF SUPPLEMENTATION WITH TOMATO JUICE OR LYCOPENE SUPPLEMENTS -
CHRONIC INGESTION OF LYCOPENE-RICH TOMATO JUICE OR LYCOPENE SUPPLEMENTS SIGNIFICANTLY INCREASES PLASMA CONCENTRATIONS OF LYCOPENE AND RELATED TOMATO CAROTENOIDS -
Last Modified: 5/2/2016
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