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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety & Processing Research » People & Locations » Susan Mize

Susan C Mize
Poultry Microbiological Safety & Processing Research
Biological Science Lab Technician

Phone: (706) 546-3166
Fax: (706) 546-3633
Room 556

USDA, ARS, USNPRC
950 COLLEGE STATION ROAD
RBRRC
ATHENS , GA 30605

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Reduction of Campylobacter on chicken livers using a low acid processing aid -
Landrum, M.A., Cox Jr, N.A., Cosby, D.E., Berrang, M.E., Hinton Jr, A., Mize, S.C., Jackson, J.S. 2018. Reduction of Campylobacter on chicken livers using a low acid processing aid. Advanced Food and Nutritional Sciences. 3:1-6.
Recovery of salmonella and campylobacter in various concentrations of cetylpyridinium chloride -
Cosby, D.E., Gamble, G.R., Cox Jr, N.A., Mize, S.C., Berrang, M.E., Hinton Jr, A. 2018. Recovery of salmonella and campylobacter in various concentrations of cetylpyridinium chloride. Poultry Science Association Meeting Abstract. 97(E-Suppl.1):207.
Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility -
Cox Jr, N.A., Cosby, D.E., Thippareddi, H., Ritz, C.W., Berrang, M.E., Jackson, J.S., Mize, S.C., Kumar, S., Howard, A.K., Rincon, A.M., Ukidwe, M., Landrum, M., Frye, J.G., Plumblee Lawrence, J.R., Hiott, L.M., Jackson, C.R., Hinton Jr, A., Cook, K.L. 2018. Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility. Journal of Food Safety. 2018:38:e12438. 10.1111/jfs.12438.