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United States Department of Agriculture

Agricultural Research Service

Related Topics

Lois C Steinfeldt
Food Surveys Research Group
Dietician and Nutritionist

Phone: (301) 504-0179
Fax: (301) 504-0376
Room 239

10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350

Projects
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
Appropriated (D)
  Accession Number: 426312

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4 -
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults -
Sebastian, R.S., Enns, C.W., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2015. A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults. Journal of Nutrition. 145(6):1239-48. DOI: 10.3945/jn.115.213025.
Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept -
Steinfeldt, L.C., Martin, C.L., Rhodes, D.G., Yirenkyi, K.M., Mattey, P., LaComb, R.P., Moshfegh, A.J. 2015. Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25126.
Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008 -
Sebastian, R.S., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Enns, C.W., Moshfegh, A.J. 2014. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
What We Eat in America, NHANES 2011-2012: Documentation and Data Files -
Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
The USDA Food and Nutrient Database for Dietary Studies, 2011-2012 -
Martin, C.L., Montville, J.B., Steinfeldt, L.C., Omolewa Tomobi, G., Heendeniya, K.Y., Adler, M.E., Moshfegh, A.J. 2014. The USDA Food and Nutrient Database for Dietary Studies, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12089.
Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat In America, NHANES dietary data processing Reprint Icon -
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2013. Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat in America, NHANES dietary data processing. Journal of the Academy of Nutrition and Dietetics. 113(7):942-949.
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0 -
Montville, J.B., Ahuja, J.K.C., Martin, C.L., Heendeniya, K.Y., Omolewa Tomobi, G., Steinfeldt, L.C., Anand, J., Adler, M.E., Lacomb, R.P., Moshfegh, A.J. 2013. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0. Procedia Food Science. 2:99-112. Available: http://www.sciencedirect.com/science/article/pii/S2211601X13000175.
Food reporting patterns in AMPM -
Steinfeldt, L.C., Anand, J., Murayi, T. 2013. Food reporting patterns in the USDA Automated Multiple-Pass Method. Procedia Food Science. 2:145-156. Available: http://www.sciencedirect.com/science/article/pii/S2211601X13000230.
Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared Reprint Icon -
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2012. Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18352.
What We Eat In America, NHANES 2009-2010: Documentation and Data Files Reprint Icon -
Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Heendeniya, K.Y., Omolewa-Tomobi, G., Enns, C.W., Ahuja, J.K., Martin, C.L., LaComb, R.P., Moshfegh, A.J. 2012. What We Eat In America, NHANES 2009-2010: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349
The USDA Food and Nutrient Database for Dietary Studies, 5.0 Reprint Icon -
Ahuja, J.K., Montville, J.B., Omolewa-Tomobi, G., Heendeniya, K.Y., Martin, C.L., Steinfeldt, L.C., Anand, J., Adler, M.E., LaComb, R.P., Moshfegh, A.J. 2012. The USDA Food and Nutrient Database for Dietary Studies, 5.0. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=12089.
Using paradata to investigate food reporting patterns in AMPM Reprint Icon -
Steinfeldt, L.C., Anand, J., Murayi, T. 2012. Using paradata to investigate food reporting patterns in AMPM. 14th International Blaise Users Conference Proceedings. p. 61-68. Available: http://www.blaiseusers.org/2012/papers/02d.pdf
The USDA Food and Nutrient Database for Dietary Studies, 4.0 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. The USDA food and nutrient database for dietary studies, 4.0. Available: www.ars.usda.gov/Services/docs.htm?docid=20511
What We Eat In America, NHANES 2007-2008: Documentation and Data Files Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. What We Eat In America, NHANES 2007-2008: Documentation and data files. Available: www.ars.usda.gov/Services/doc.htm?docid=18354.
Evaluating the use of questions and responses in a large national dietary data collection instrument -
Steinfeldt, L.C., Clemens, J.C., Anand, J. 2009. Evaluating the use of questions and responses in a large national dietary data collection instrument. 12th International Blaise Users Conference Proceedings, June 2-4, 2009, Riga, Latvia. p.125-127. Available: www.blaiseusers.org/2009/papers/4b.pdf.
What We Eat In America, NHANES 2005-2006: Documentation and Data Files -
U.S. Department of Agriculture, Agricultural Research Service. 2008. What We Eat In America, NHANES 2005-2006: Documentation and Data Files. Available: www.ars.usda.gov/Services/docs.html?docid=15044.
The USDA Food and Nutrient Database for Dietary Studies, 3.0 -
U.S. Department of Agriculture, Agricultural Research Service. 2008. The USDA Food and Nutrient Database for Dietary Studies, 3.0. Available: www.ars.usda.gov/services/docs.htm?docID=12089
What We Eat In America, NHANES 2003-2004: Documentation and Data Files -
U.S. Department of Agriculture, Agriculture Research Service. 2006. What We Eat In America, NHANES 2003-2004: Documentation and Data Files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg and http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03-04.htm.
THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 2.0 -
U.S. Department of Agriculture, Agricultural Research Service. 2006. USDA food and nutrient database for dietary studies 2.0. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
LET YOUR DATA COLLECTION INSTRUMENT "SPEAK" TO YOU -
Perloff, B., Anand, J., Seinfeldt, L. 2006. Let your data collection instrument "speak" to you [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P04-17.
AUTOMATED FOOD CODING IN A NATIONAL DIETARY INTAKE SURVEY -
Steinfeldt, L.C., Anderson, E.T. 2006. Automated food coding in a national dietary intake survey [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P04-19.
THE USDA MULTI-YEAR FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0 -
U.S. Department of Agriculture, Agriculture Research Service. 2005. The USDA multi-year food and nutrient database for dietary studies, 1.0. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
WHAT WE EAT IN AMERICA, NHANES 2001-2002: DOCUMENTATION AND DATA FILES -
U.S. Department of Agriculture, Agriculture Research Service. 2004. What We Eat in America, NHANES 2001-2002: Documentation and data files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
NEW METHODS FOR NATIONAL NUTRITION MONITORING IN THE UNITED STATES -
Moshfegh, A., Perloff, B., Raper, N., Steinfeldt, L., Anand, J., Omolewa Tomobi, G., Heendeniya, K. 2004. New methods for national nutrition monitoring in the United States [abstract]. XIVth International Congress of Dietetics. Available: http://www.internationaldietetics.org
BLAISE INSTRUMENT DESIGN FOR AUTOMATED FOOD CODING -
Anderson, E., Seinfeldt, L. 2004. Blaise instrument design for automated food coding. 9th International Blaise Users Conference Proceedings, p. 129-136. Available: http://www.blaiseusers.org/IBUCPDFS/2004/10.pdf
THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0 -
U.S. Department of Agriculture, Agriculture Research Service. 2004. USDA Food and Nutrient Database for Dietary Studies, Version 1.0. Available: http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm.
AUTOMATED CODING OF DIETARY DATA COLLECTED WITH THE AUTOMATED MULTIPLE PASS METHOD (AMPM) BLAISE INSTRUMENT -
Anderson, E., Steinfeldt, L. 2004. Automated coding of dietary data collected with the Automated Multiple Pass Method (AMPM) Blaise instrument [abstract]. 9th International Blaise Users Conference Abstracts. Available: http://www.stacan.ca/english/conferences/blaise2004/abstracts.htm
BLAISE INSTRUMENT DESIGN FOR AUTOMATED FOOD CODING -
Steinfeldt, L., Anderson, E. 2004. Blaise instrument design for automated food coding [abstract]. 9th International Blaise Users Conference Abstracts. Available: http://www.statcan.ca/english/conferences/blaise2004/abstracts.htm
HANDLING POST PROCESSING OF A LARGE, COMPLEX, BLAISE INSTRUMENT IN A CONTINUING NATIONAL SURVEY -
Clemens, J., Steinfeldt, L. 2004. Handling post processing of a large, complex, Blaise instrument in a continuing national survey [abstract]. 9th International Blaise Users Conference Abstracts. Available: http://www.stacan.ca/english/conferences/blaise2004/abstracts.htm
FOOD AND NUTRIENT CHANGES: SOFTWARE FOR ENSURING DATA QUALITY -
Anderson, E., Steinfeldt, L., Ahuja, J. 2004. Food and nutrient changes: Software designed to enhance quality. Journal of Food Composition and Analysis. 17(3-4):557-564.
FOOD AND NUTRIENT CHANGES: SOFTWARE FOR ENSURING DATA QUALITY -
Anderson, E.T., Steinfeldt, L.C., Ahuja, J.K.C. 2004. Food and nutrient changes: Software for ensuring data quality. Journal of Food Composition and Analysis. 17:557-564.
AN OVERVIEW OF USDA'S DIETARY INTAKE DATA SYSTEM -
Raper, N., Perloff, B., Ingwersen, L., Steinfeldt, L., Anand, J. 2004. An overview of USDA's dietary intake data system. Journal of Food Composition and Analysis. 17:(3-4):545-555.
Last Modified: 5/2/2016
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