Grewal, N., Faubion, J., Feng, G., Kaufman, R.C., Wilson, J.D., Shi, Y. 2015. Structure of waxy maize starch hydrolyzed by maltogenic alpha-amylase in relation to its retrogradation. Journal of Agricultural and Food Chemistry. DOI: 10.1021/jf506215s.
Wilson, J.D., Kaufman, R.C., Seabourn, B.W., Galant, A.L., Herald, T.J. 2015. A rapid method to determine starch damage in sorghum. International Journal of Food Properties. 10.1080/10942912.2015.1020391.
Herald, T.J., Gadgil, P., Perumal, R., Bean, S. and Wilson, J.D. 2014. High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain. Journal of the Science of Food and Agriculture. 94:2133-2136. DOI: 10.1002/jsfa.6538.
Posner, E.S., Chew-Guevara, A.A., Mitre-Dieste, M., Perez-Carrillo, E., Heredia-Olea, E., Wilson, J.D. and Saldivar-Serna, S.O. 2014. Generation of a mixolab profile after the evaluation of the functionality of different commercial wheat flours for hot-press tortilla production. Cereal Chemistry. 91(2):139-145.
Kaufman, R.C., Wilson, J.D., Bean, S.R., Presley, D.R., Blanco-Canqui, H. and Mikha, M.M. 2013. The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics. Journal of Agricultural and Food Chemistry. 61:5715-5719.
Kaufman, R.C., Herald, T.J., Bean, S., Wilson, J.D. and Tuinstra, M.R. 2013. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. J. of the Sci. Food Agric. 93:1233-1241.
Liu, L., Herald, T.J., Wang, D., Wilson, J.D., Bean, S. and Aramouni, F. 2012. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. Journal of Cereal Science. 55(1):31-36.
Lord, J.C., Vossbrinck, C.R., Wilson, J.D. 2010. Occurrence of Nosema oryzaephili in Cryptolestes ferrugineus and transfer to the genus Paranosema. Journal of Invertebrate Pathology. 105(1):112-115. doi: http://dx.doi.org/10.106/j.jip.2010.05.005.
Yan, S., Wu, X., Dahlberg, J., Bean, S., Macritchie, F., Wilson, J.D., Wang, D. 2010. Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production. Journal of Cereal Science. 51(3):374-380.
Mina-Boac, J., Maghirang, R.G., Casada, M., Wilson, J.D., Yoon-Sung, J. 2009. Size Distribution and Rate of Dust Generated During Grain Elevator Handling. Applied Engineering in Agriculture. 25(4):533-541.
Park, S., Wilson, J.D., Arthur, F.H., Bean, S., Schober, T.J., Tilley, M. 2008. Effects of Infestation of Rhyzopertha dominica F. on Sorghum Endosperm: A Laser Scanning Confocal Microscopy and Differential Scanning Calorimetery Study. [abstract]. Cereal Foods World. 53:A72.
Park, S., Wilson, J.D., Seabourn, B.W. 2009. Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. Journal of Cereal Science. 49:98-105.
Wong, J.H., Lau, T., Cai, N., Singh, J., Pedersen, J.F., Vensel, W.H., Hurkman II, W.J., Wilson, J.D., Lemaux, P.G., Buchanan, B.B. 2008. Digestibility of Protein and Starch from Sorghum (Sorghum bicolor)is Linked to Biochemical and Structural Features of Grain Endosperm. Journal of Cereal Science. 49(1):73-82.
Park, S., Wilson, J.D., Seabourn, B.W. 2007. Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality [abstract]. Cereal Foods World. 52:A57.
Hansen, L.E., Jackson, D., Graybosch, R.A., Wilson, J., Wehling, R. 2007. Characterization of chemically modified waxy, partially waxy, and wild type tetraploid wheat starch. American Association of Cereal Chemists Meetings.
Maghirang, E.B., Lookhart, G.L., Bean, S., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Chung, O.K., Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chemistry. Vol. 83(5):520-528.
Park, S., Bean, S., Wilson, J.D. 2005. Investigation of conditions for rapid cereal starch isolation using sonication. Program Book of the 3rd International Wheat Quality Conference. 2005. Abstract. p.397
Park, S., Singh, H., Wilson, J.D., Bean, S. 2005. Rapid isolation of sorghum starch using sonication. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 35.
Wilson, J.D., Bechtel, D.B. 2004. Measuring wheat starch size distribution using image analysis and laser diffraction technology. Presented to the symposium titled "Starch: Size Does Matter" for the American Association of Cereal Chemists held in San Diego, CA, Sept. 19-22, 2004. Meeting Abstract.
Wilson, J.D., Bechtel, D.B. 2002. The study of wheat starch size distribution using image analysis and laser diffraction technology. Abstract No. 213 in: 2002 AACC Annual Meeting Program Book. p.115. Meeting Abstract.
Bechtel, D.B., Wilson, J.D. 2001. Digital image analysis of isolated starch from wheats of different classes and application of correction factors to determine starch size distributions. Meeting Abstract.
Bechtel, D.B., Wilson, J.D., Gaines, C.S. 2000. Comparison of digital image analysis data to a laser light diffraction instrument for analysis of starch size distributions. Abstract No. 80 in: 2000 AACC Annual Meeting Program Book. p.200. Meeting Abstract.
Bechtel, D.B., Wilson, J.D. 2000. Variability in a starch isolation method and automated digital image analysis system used for the study of starch size distributions in wheat flour. Cereal Chem. 77:401-405.
Bechtel, D.B., Martin, C.R., Wilson, J.D. 1999. Can digital image analysis be developed into a reference method for determining starch size distribution. Abstract No. 338 in: 1999 AACC Annual Meeting Program Book. p.293. Meeting Abstract.