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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Technology Transfer at this Location
Technology Transfer at this Location

ARS scientists prepare annual reports for each of their projects. Listed below are the Technology Transfer components of the annual reports of appropriated projects conducted at this location for the latest fiscal year.
Year: 2023
Project: Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar

Number of New MTAs 2
Project: Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases

Number of Websites Managed 4
Project: Detection, Quantification and Characterization Technologies for Foodborne Pathogens

Number of Invention Disclosures Submitted 1
Project: Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety

Number of Other Technology Transfer3
Project: In vitro Human Gut System: Interactions Between Diet, Food Processing, and Microbiota

Number of Databases/Datasets 5
Project: New Bioactive Dairy Products for Health-Promoting Functional Foods

Number of Patent Applications1
Project: Chemical Conversion of Biomass into High Value Products

Number of Invention Disclosures Submitted 2
Number of Patent Applications1
Project: Integrated Biological/Chemical Biorefining for Production of Chemicals and Fuels

Project: Thermo-Catalytic Biorefining

Number of New MTAs 3
Project: Commercial Products from Lipids and Fibers

Number of New MTAs 1
Project: Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction

Project: Technology Development, Evaluation and Validation for the Detection and Characterization of Chemical Contaminants in Foods

Number of New MTAs 1
Project: Innovative Detection and Intervention Technologies Mitigating Shellfish-borne Pathogens

Number of New MTAs 1
Project: Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food

Number of Invention Disclosures Submitted 1
Project: Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods

Project: Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Agriculture

Number of Other Technology Transfer1
Project: Reclaiming Value from Coproducts of Dairy Food Manufacture

Number of Invention Disclosures Submitted 1
Project: Molecular Analysis of Foodborne Pathogen Responses to Stressors

Number of New MTAs 1
Number of Other Technology Transfer3