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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Egg and Poultry Production Safety Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Exploring Pathogen Presence Prediction in Pastured Poultry Farms through Transformer-Based Models and Attention Mechanism Explainability Reprint Icon
(Peer Reviewed Journal)
Microbiome analyses of poultry feeds: Part II: Comparison of different poultry feeds. Reprint Icon
(Peer Reviewed Journal)
Influence of egg handling and storage on the occurrence of spoilage organisms in shell eggs.
(Abstract Only)
Dust sprinkling as an effective method for infecting chickens with wild-type Salmonella Typhimurium and changes in host gut microbiota Reprint Icon
(Peer Reviewed Journal)
A live attenuated Salmonella Typhimurium vaccine dose and diluent have minimal effects on the caecal microbiota of layer chickens. Reprint Icon
(Peer Reviewed Journal)
Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit Reprint Icon
(Peer Reviewed Journal)
Internal organ colonization by Salmonella Enteritidis in layer pullets infected at two different ages during rearing in cage-free housing
(Peer Reviewed Journal)
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States Reprint Icon
(Peer Reviewed Journal)