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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Egg and Poultry Production Safety Research Unit » Research » Collaborations
Collaborations

The Egg and Poultry Production Safety Research Unit has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

AUBURN UNIVERSITY, AUBURN, AL
  • Eliminating Salmonella and Campylobacter Foodborne Pathogens from Poultry Flocks at the Farm
  • Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
    • COLORADO STATE UNIVERSITY, FORT COLLINS
  • Development of Bioinformatic Tools for Omic Data Integration
    • PURDUE UNIVERSITY, WEST LAFAYETTE, IN
  • Agent Based Modeling to improve cage-free housing systems: What does the hen see?
  • Cage-Free Pullets: Housing and Management Practices
  • Extensive Hen Housing: Old Idea New Tricks
  • Rear-In Place Poultry: Diet Formulation and Feed
    • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
  • Salmonella and Campylobacter! Leveraging Odor Signatures of Microbial Metabolism as a Non-invasive Detection Method of Foodborne Pathogens
    • UNIVERSITY OF GEORGIA, ATHENS, GA
  • Application of Probiotics as an Alternative to Antibiotics for the Reduction of Salmonella in Poultry
  • Identify Environmental and Management Drivers of Foodborne Pathogen Ecology Under Pastured Poultry Rearing Systems
  • Welfare, Microbial Food Safety, and Performance Effects of Raising Broilers in Pastured Poultry Rearing Systems