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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Egg Safety & Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 26 Records
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Assessing the impact of egg sweating on Salmonella Enteritidis penetration into shell eggs
(Peer Reviewed Journal)
(21-Dec-16)
Do fecal and litter microbiomes vary within the major areas of a commercial poultry house, and does this effect sampling strategies for whole house microbiomic studies?
(Peer Reviewed Journal)
(20-Dec-16)
Frequency and persistence of fecal shedding of Salmonella Enteritidis by experimentally infected laying hens housed in enriched colony cages at different stocking densities
(Abstract Only)
(2-Dec-16)
In-package cold plasma inactivation of pathogenic and spoilage bacteria commonly found on raw chicken carcasses
(Peer Reviewed Journal)
(8-Nov-16)
Microbial population analysis of broilers in different flock and embryonic ages from GI, yolk and egg wash via Illumina MiSeq and QIIME pipeline (abstract)
(Abstract Only)
(3-Nov-16)
Sampling and detection of Salmonella in eggs
(Other)
(26-Oct-16)
Colonization of internal organs by Salmonella serovars Heidelberg and Typhimurium in experimentally infected laying hens housed in enriched colony cages at different stocking densities
(Peer Reviewed Journal)
(3-Sep-16)
Use of NGS in Commercial Broiler Production
(Abstract Only)
(24-Aug-16)
Food crystallization and eggs.
(Proceedings)
(15-Aug-16)
Metabolic parameters linked by phenotype microArray to acid resistance profiles of poultry-associated Salmonella enterica.
(Peer Reviewed Journal)
(23-Jun-16)
Assessing the Microbiomes of Scalder and Chiller Tank Waters Throughout a Typical Commercial Poultry Processing Day
(Peer Reviewed Journal)
(16-May-16)
Colonization of internal organs by Salmonella serovars Heidelberg and Typhimurium in experimentally infected laying hens housed in enriched colony cages at different stocking densities
(Abstract Only)
(6-May-16)
Effect of processing method on bacterial community recovered from scalder and chiller water tanks in a commercial broiler processing facility.
(Abstract Only)
(1-May-16)
ANTIMICROBIAL SENSITIVITY PATTERNS OF MAJOR ZOONOTIC PATHOGENS FROM A SEASON-LONG “FARM-TO-FORK” STUDY OF ALL NATURAL, ANTIBIOTIC-FREE, PASTURE-RAISED BROILER FLOCKS IN THE SOUTHEASTERN UNITED STATES
(Abstract Only)
(1-May-16)
Introduction to HACCP.
(Proceedings)
(1-May-16)
Dispelling myths about eggs.
(Proceedings)
(1-May-16)
Influence of aviary forage substrate on environmental and egg microbial indicator organisms and pathogen prevalence.
(Abstract Only)
(23-Apr-16)
Laying hen performance and well-being over two flock cycles on different litter substrates in an aviary housing
(Abstract Only)
(15-Apr-16)
The Salmonella Pathogenicity Island 13 contributes to pathogenesis in streptomycin pre-treated mice but not in day-old chickens
(Peer Reviewed Journal)
(31-Mar-16)
Subtyping of Salmonella enterica subspecies I using single nucleotide polymorphisms in adenylate cyclase (cyaA)
(Peer Reviewed Journal)
(29-Feb-16)
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