Project Number: 5366-21310-004-00
Start Date: Dec 28, 2009
End Date: Dec 27, 2014
A multidisciplinary approach will used combining expertise in the fields of plant genetics, grain processing, fish nutrition and physiology, and fish genetics. Grain lines will be identified that have traits desirable for fish feeds. Phenotypic differences in trout for their ability to utilize plant-based feeds will also be identified. Grains will be further modified through physical, biological or chemical methods to improve their nutritional profile for trout. Feeds will be formulated using alternative ingredients to fish meal and to meet the nutritional requirements for improved strains of trout This project will benefit; fish farmers through improved feeds and environmental compliance through reduced nutrient release, identified traits and markers to aid stock improvement efforts, feed manufacturers with alternate ingredients, reduced costs, price stability, and improved diet formulations, and grain farmers with new markets and products, and the consumer with a safe, sustainable, nutritious food supply and cleaner environment. FY99 Program Increase $225,000 Add 1 SY for research on cereal grains & fish FY03 Program Increase $223,537 Add 1 SY FY04 Program Increase $241,566 Add 1 SY FY04 Program Increase $584,232 Add 1 SY FY05 Program Increase $111,600 Replaces 5366-21310-002-00D (12/04). FY06 Program Increase $89,100 Replacing 5366-21310-003-00D 12/11/2009.